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Hachés spécial burger maxi x 4 - Férial - 400 g

Hachés spécial burger maxi x 4 - Product - fr

Hachés spécial burger maxi x 4 - Férial - 400 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3661112091545 (EAN / EAN-13)

Quantity: 400 g

Brands: Férial, Marque Repère

Labels, certifications, awards: French meat, French beef

Stores: Leclerc

Countries where sold: France

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Health

Ingredients

16 ingredients

: Preparation de viande hachee de boeuf (75%) avec proteines vegetales viande de boeuf (75%), eau, isolat de proteines de pois (1,5%), fibre de bambou, fecule de pomme de terre, sel, arome, poudre de betterave rouge, poivre, antioxydant : e301, acidifiant : e262, conservateur : e326.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E326 - Potassium lactate

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E326 - Potassium lactate

Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:avec-proteines-vegetales-viande-de-boeuf
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Non-vegan
Non-vegan ingredients: fr:Préparation viande hachée de boeuf
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Non-vegetarian
Non-vegetarian ingredients: fr:Préparation viande hachée de boeuf
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Preparation de viande hachee de boeuf 75%, avec proteines vegetales viande de boeuf 75%, eau, isolat de proteines de pois 1.5%, fibre de bambou, fecule de pomme de terre, sel, arome, betterave rouge, poivre, antioxydant (e301), acidifiant (e262), conservateur (e326)
Preparation de viande hachee de boeuf -> fr:preparation-viande-hachee-de-boeuf - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent: 75

avec proteines vegetales viande de boeuf -> fr:avec-proteines-vegetales-viande-de-boeuf - percent: 75

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

isolat de proteines de pois -> en:pea-protein-isolate - vegan: yes - vegetarian: yes - percent: 1.5

fibre de bambou -> en:bamboo-fibre - vegan: yes - vegetarian: yes

fecule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

arome -> en:flavouring - vegan: maybe - vegetarian: maybe

betterave rouge -> en:red-beetroot - vegan: yes - vegetarian: yes - ciqual_food_code: 20091

poivre -> en:pepper - vegan: yes - vegetarian: yes

antioxydant -> en:antioxidant

e301 -> en:e301 - vegan: yes - vegetarian: yes

acidifiant -> en:acid

e262 -> en:e262 - vegan: yes - vegetarian: yes

conservateur -> en:preservative

e326 -> en:e326 - vegan: yes - vegetarian: yes
en:meat -> en:meat

en:beef -> en:beef

Nutrition

Missing data to compute the Nutri-Score
Missing category

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g)
Energy	841 kj (201 kcal)	841 kj (201 kcal)
Fat	15 g	15 g
Saturated fat	6.9 g	6.9 g
Carbohydrates	0.5 g	0.5 g
Sugars	0.2 g	0.2 g
Fiber	?	?
Proteins	16 g	16 g
Salt	0.6 g	0.6 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %
Carbon footprint from meat or fish	2,685 g	2,680 g

Serving size: 100 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	75 %	Medium
Unknown	25 %	High

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Data sources

Product added on December 14, 2017, 8:06:14 PM CET by kiliweb
Last edit of product page on September 16, 2020, 5:54:01 PM CEST by org-scamark.
Product page also edited by openfoodfacts-contributors, roboto-app, scamark, yuka.WktvL1BvOFJwTXN5b2NZYTBrTDgvLzF2bXNDNFJVNlNLUEE5SVE9PQ.

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Hachés spécial burger maxi x 4 - Férial - 400 g