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Steaks hachés Pur Boeuf 5% MG 2x125g - Férial - 250 g

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Steaks hachés Pur Boeuf 5% MG 2x125g - Product - fr

Steaks hachés Pur Boeuf 5% MG 2x125g - Férial - 250 g

Barcode: 3661112092054 (EAN / EAN-13)

Common name: Steaks hachés Pur Boeuf

Quantity: 250 g

Packaging: Plastic, Tray, fr:Barquette plastique

Brands: Férial, Marque Repère

Categories: Meats and their products, Beef and its products, Frozen foods, Meat preparations, Meats, Beef, Steaks, Beef steaks, Fresh meats, Frozen meats, Ground steaks, Frozen steaks, Ground beef steaks, Fresh ground steaks, Meat patties, Minced beef steak with 5% fat, Fresh ground beef steaks

Labels, certifications, awards: French meat, 100% muscle, French beef, Nutriscore, Nutriscore Grade A, Pure beef

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: FR 56.225.001 CE - Saint-Léry (Morbihan, France)

Stores: Leclerc

Countries where sold: France

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Health

Ingredients

1 ingredient

French: 100% pure viande bovine.

Food processing

Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Beef meat

Non-vegetarian

Non-vegetarian ingredients: Beef meat

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: pure viande bovine 100%
pure viande bovine -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 100 - percent: 100 - percent_max: 100
en:meat -> en:meat

en:beef -> en:beef

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 19, rounded value: 19)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 2

Energy: 1 / 10 (value: 508, rounded value: 508)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 1 / 10 (value: 2, rounded value: 2)

Sodium: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (2 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (125 g)	Compared to: Minced beef steak with 5% fat
Energy	508 kj (121 kcal)	635 kj (151 kcal)	-4%
Fat	5 g	6.25 g	+2%
Saturated fat	2 g	2.5 g	+1%
Carbohydrates	0 g	0 g	-100%
Sugars	0 g	0 g	-100%
Fiber	0 g	0 g	-100%
Proteins	19 g	23.8 g	-8%
Salt	0.1 g	0.125 g	-43%
Alcohol	0 % vol	0 % vol
Vitamin A	0 µg	0 µg
Beta carotene	0 g	0 g
Vitamin D	0.25 µg	0.313 µg
Vitamin E	0.23 mg	0.287 mg
Vitamin C (ascorbic acid)	0 mg	0 mg
Vitamin B1 (Thiamin)	0.048 mg	0.06 mg
Vitamin B2 (Riboflavin)	0.177 mg	0.221 mg
Vitamin B3/PP (Niacin)	4.7 mg	5.88 mg
Vitamin B6 (Pyridoxin)	0.342 mg	0.428 mg
Vitamin B9 (Folic acid)	6 µg	7.5 µg
Vitamin B12 (cobalamin)	2.12 µg	2.65 µg
Vitamin B5 (Pantothenic acid)	0.631 mg	0.789 mg
Potassium	353 mg	441 mg
Calcium	7 mg	8.75 mg
Phosphorus	184 mg	230 mg
Iron	2.65 mg	3.31 mg
Magnesium	22 mg	27.5 mg
Zinc	4.54 mg	5.67 mg
Copper	0.081 mg	0.101 mg
Manganese	0.01 mg	0.013 mg
Selenium	6.72 µg	8.4 µg
Iodine	3.8 µg	4.75 µg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %
Carbon footprint from meat or fish	3,580 g	4,480 g
Vitamin K1 (Phylloquinone)	0 g	0 g

Serving size: 125 g

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: E (Score: 0/100)

Category: Beef, minced steak, 5% fat, raw

PEF environmental score: 3.33 (the lower the score, the lower the impact)
including impact on climate change: 34.17 kg CO2 eq/kg of product

Stage	Impact
Agriculture	97.1 %
Processing	1.4 %
Packaging	0.7 %
Transportation	0.5 %
Distribution	0.3 %
Consumption	0.1 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
1 Tray	Plastic	Recycle	High
1 Film	Plastic	Recycle	High

Eco-Score for this product

Impact for this product: E (Score: -7/100)
Product: Steaks hachés Pur Boeuf 5% MG 2x125g - Férial - 250 g

Life cycle analysis score: 0
Sum of bonuses and maluses: -7

Final score: -7/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 17.7 km in a petrol car

3417 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Beef, minced steak, 5% fat, raw (Source: ADEME Agribalyse Database)