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2 Steaks Hachés Pur Bœuf - Férial - 250 g (2 * 125 g)

2 Steaks Hachés Pur Bœuf - Férial - 250 g (2 * 125 g)

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Barcode: 3661112092061 (EAN / EAN-13)

Quantity: 250 g (2 * 125 g)

Packaging: Plastic, Film, Fresh, Protective gas, Tray

Brands: Férial, Marque Repère

Categories: Meats, Beef, Steaks, Beef steaks, Fresh meats, Ground steaks, Ground beef steaks, Fresh ground steaks, Fresh ground beef steaks

Labels, certifications, awards: Low or no fat, Low fat, French meat, Reduced fat, 100% muscle, 15% less fat, French beef, Pure beef

Origin of ingredients: France

Manufacturing or processing places: France

EMB code: FR 56.225.001 CE - Saint-Léry (Morbihan, France)

Stores: Leclerc

Countries where sold: France

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Food processing

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    pure viande bovine 100%
    1. pure viande bovine -> en:beef-meat - vegan: no - vegetarian: no - percent_min: 100 - percent: 100 - percent_max: 100

    • en:meat -> en:meat

    • en:beef -> en:beef


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    Sugars in low quantity (0%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (125 g)
    Compared to: Fresh ground beef steaks
    Energy 883 kj
    (211 kcal)
    1,100 kj
    (264 kcal)
    Fat 15 g 18.8 g +39%
    Saturated fat 7 g 8.75 g +57%
    Carbohydrates 1 g 1.25 g +441%
    Sugars 0 g 0 g -100%
    Fiber ? ?
    Proteins 19 g 23.8 g -2%
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Collagen/Meat protein ratio (maximum) 15 % 15 % +9%
Serving size: 125 g


Carbon footprint



Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by beniben, date-limite-app, segundo, tacite-mass-editor, teolemon, yuka.UlBrU0hZY2tudlZTbjg4SC9nR05vUHN0bnBMeVJYaVdldFFBSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.