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Viande hachée spécial bolognaise 20 % Mat. Gr. - Férial - 350 g

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Viande hachée spécial bolognaise 20 % Mat. Gr. - Férial - 350 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3661112092283 (EAN / EAN-13)

Quantity: 350 g

Packaging: Tray

Brands: Férial, Marque Repère

Labels, certifications, awards: Made in France

Stores: Leclerc

Countries where sold: France

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Health

Ingredients

  • icon

    14 ingredients

    : Viande de boeuf (75%), eau, tomate en poudre (3%), amidon, fibre de bambou, sel, proteine de pois, sucre, arome naturel, oignon deshydrate (0,45%), betterave rouge en poudre, antioxydant : e301, plantes aromatiques. elabore en france.

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Viande de boeuf 75%, eau, tomate 3%, amidon, fibre de bambou, sel, proteine de pois, sucre, arome naturel, oignon deshydrate 0.45%, betterave rouge, antioxydant (e301), plantes aromatiques
    1. Viande de boeuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 75 - percent: 75 - percent_max: 75
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8.6 - percent_max: 18.85
    3. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 3 - percent: 3 - percent_max: 3
    4. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.45 - percent_max: 3
    5. fibre de bambou -> en:bamboo-fibre - vegan: yes - vegetarian: yes - percent_min: 0.45 - percent_max: 3
    6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.45 - percent_max: 1.4
    7. proteine de pois -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0.45 - percent_max: 1.4
    8. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.45 - percent_max: 1.4
    9. arome naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.45 - percent_max: 1.4
    10. oignon deshydrate -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0.45 - percent: 0.45 - percent_max: 0.45
    11. betterave rouge -> en:red-beetroot - vegan: yes - vegetarian: yes - ciqual_food_code: 20091 - percent_min: 0 - percent_max: 0.45
    12. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.45
      1. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45
    13. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 958 kj
    (229 kcal)
    Fat 17 g
    Saturated fat 7.8 g
    Carbohydrates 2.6 g
    Sugars 1.9 g
    Fiber ?
    Proteins 15 g
    Salt 1.4 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.45 %
    Carbon footprint from meat or fish 2,685 g

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by date-limite-app, kiliweb, org-scamark, scamark, tacite, yuka.C7FIMt2oTtwwOcSMirhs8hScKuLsItACP0EUog, yuka.WFB3SkhKVTh2T0ZSdnRzejRRcmM4ZHR5NUp1bkRFaXhDc3NUSVE9PQ.

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