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Cheeseburger x 6 - Pic' Express - 780 g

Cheeseburger x 6 - Pic' Express - 780 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3661112096045 (EAN / EAN-13)

Quantity: 780 g

Packaging: Cardboard, Frozen

Brands: Pic' Express, Marque Repère

Categories: Frozen foods, Sandwiches, Cheeseburgers

Labels, certifications, awards: French meat, French beef

Manufacturing or processing places: France

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

98 ingredients

: Cheese burger x6 pain 43% : farine de {allergene}ble{/allergene}, eau, sucre, levure, dextrose, huile de colza, huile de tournesol, graines de {allergene}sesame{/allergene}, {allergene}gluten{/allergene} de {allergene}ble{/allergene}, sel, farine de feve, emulsifiants : e472e-e471, conservateur : e282, vinaigre, agent de traitement de la farine : e300, enzymes ({allergene}gluten{/allergene}). preparation cuite de viande hachee de boeuf avec proteines vegetales, assaisonnee 38% : viande de boeuf (30%), proteines de {allergene}soja{/allergene} rehydratees (4,5%), sel, aromes, betterave deshydratee, dextrose, tomate deshydratee. {allergene}fromage{/allergene} fondu 10% : {allergene}fromages{/allergene} ({allergene}lactose{/allergene}) , amidon modifie, sels de fonte : e331-e339, gelifiant : e417, arome naturel, sel, colorant : e160a. sauce 9% : eau, vinaigre d'alcool, huile de colza, saccharose, puree de tomate, amidon modifie, dextrose, cornichons, oignon deshydrate, sel, colorants : e160c-e161b, graines de {allergene}moutarde{/allergene} blanche, vin blanc, sirop de glucose-fructose, epaississant : e415, acidifiants : e270-e330, conservateur : e202, aromes naturels d'epices, aromes naturels. {traces}traces de crustaces, poissons, celeri, oeuf. la viande bovine entrant dans la composition du produit est d'origine francaise. pourcentage exprime sur le produit total.{/traces}

Allergens: Eggs, Gluten, Milk, Mustard, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Traces: Celery, Crustaceans, Eggs, Fish

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E160a - Carotene

Additive: E160c - Paprika extract

Additive: E161b - Lutein

Additive: E415 - Xanthan gum

Additive: E417 - Tara gum

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Gluten

Ingredient: Lactose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E160a - Carotene

Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
Source: Wikipedia

E160c - Paprika extract

E161b - Lutein

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E282 - Calcium propionate

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia

E300 - Ascorbic acid

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E339 - Sodium phosphates

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E417 - Tara gum

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E472e, E471, E160a

Non-vegan
Non-vegan ingredients: Beef meat, Cheese, Cheese, Lactose
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Beef meat
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Cheese burger x6 pain 43% (farine de (allergene), ble (allergene)), eau, sucre, levure, dextrose, huile de colza, huile de tournesol, graines de (allergene), sesame (allergene, allergene), gluten (allergene), de (allergene), ble (allergene), sel, farine de feve, emulsifiants (e472e), e471, conservateur (e282), vinaigre, agent de traitement de la farine (e300), enzymes (gluten (allergene)), preparation cuite de viande hachee de boeuf avec proteines vegetales, assaisonnee 38% (viande de boeuf 30%), proteines de (allergene), soja (allergene), rehydratees 4.5%, sel, aromes, betterave, dextrose, tomate (allergene), fromage (allergene), fondu 10% (fromages (allergene (allergene), lactose (allergene))), amidon modifie, sels de fonte (e331), e339, gelifiant (e417), arome naturel, sel, colorant (e160a, sauce 9%), eau, vinaigre d'alcool, huile de colza, saccharose, puree de tomate, amidon modifie, dextrose, cornichons, oignon deshydrate, sel, colorants (e160c), e161b, graines de (allergene), moutarde (allergene), blanche, vin blanc, sirop de glucose-fructose, epaississant (e415), acidifiants (e270), e330, conservateur (e202), aromes naturels d'epices, aromes naturels, la viande bovine entrant dans la composition du produit est
Cheese burger x6 pain -> fr:cheese-burger-x6-pain - percent: 43

farine de -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

allergene -> fr:allergene

ble -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

allergene -> fr:allergene

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

levure -> en:yeast - vegan: yes - vegetarian: yes

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

graines de -> en:seed - vegan: yes - vegetarian: yes

allergene -> fr:allergene

sesame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010

allergene -> fr:allergene

allergene -> fr:allergene

gluten -> en:gluten - vegan: yes - vegetarian: yes

allergene -> fr:allergene

de -> fr:de

allergene -> fr:allergene

ble -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

allergene -> fr:allergene

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

farine de feve -> en:broad-bean-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

emulsifiants -> en:emulsifier

e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

conservateur -> en:preservative

e282 -> en:e282 - vegan: yes - vegetarian: yes

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

agent de traitement de la farine -> en:flour-treatment-agent

e300 -> en:e300 - vegan: yes - vegetarian: yes

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe

gluten -> en:gluten - vegan: yes - vegetarian: yes

allergene -> fr:allergene

preparation cuite de viande hachee de boeuf avec proteines vegetales -> fr:preparation-cuite-de-viande-hachee-de-boeuf-avec-proteines-vegetales

assaisonnee -> fr:assaisonnee - percent: 38

viande de boeuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent: 30

proteines de -> en:protein - vegan: maybe - vegetarian: maybe

allergene -> fr:allergene

soja -> en:soya - vegan: yes - vegetarian: yes

allergene -> fr:allergene

rehydratees -> fr:rehydratees - percent: 4.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

aromes -> en:flavouring - vegan: maybe - vegetarian: maybe

betterave -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

allergene -> fr:allergene

fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

allergene -> fr:allergene

fondu -> fr:fondu - percent: 10

fromages -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

allergene -> fr:allergene

allergene -> fr:allergene

lactose -> en:lactose - vegan: no - vegetarian: yes

allergene -> fr:allergene

amidon modifie -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

sels de fonte -> en:emulsifying-salts

e331 -> en:e331 - vegan: yes - vegetarian: yes

e339 -> en:e339 - vegan: yes - vegetarian: yes

gelifiant -> en:gelling-agent

e417 -> en:e417 - vegan: yes - vegetarian: yes

arome naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

colorant -> en:colour

e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

sauce -> en:sauce - vegan: maybe - vegetarian: maybe - percent: 9

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

puree de tomate -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170

amidon modifie -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

cornichons -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004

oignon deshydrate -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

colorants -> en:colour

e160c -> en:e160c - vegan: yes - vegetarian: yes

e161b -> en:e161b - vegan: yes - vegetarian: yes

graines de -> en:seed - vegan: yes - vegetarian: yes

allergene -> fr:allergene

moutarde -> en:mustard - ciqual_food_code: 11013

allergene -> fr:allergene

blanche -> fr:blanche

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

epaississant -> en:thickener

e415 -> en:e415 - vegan: yes - vegetarian: yes

acidifiants -> en:acid

e270 -> en:e270 - vegan: yes - vegetarian: yes

e330 -> en:e330 - vegan: yes - vegetarian: yes

conservateur -> en:preservative

e202 -> en:e202 - vegan: yes - vegetarian: yes

aromes naturels d'epices -> en:natural-spice-flavouring - vegan: maybe - vegetarian: maybe

aromes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

la viande bovine entrant dans la composition du produit est -> fr:la-viande-bovine-entrant-dans-la-composition-du-produit-est
en:meat -> en:meat

en:beef -> en:beef

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 5 / 5 (value: 13, rounded value: 13)

Fiber: 2 / 5 (value: 2, rounded value: 2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.78125, rounded value: 1.8)

Negative points: 15

Energy: 3 / 10 (value: 1126, rounded value: 1126)

Sugars: 1 / 10 (value: 6.5, rounded value: 6.5)

Saturated fat: 5 / 10 (value: 5.8, rounded value: 5.8)

Sodium: 6 / 10 (value: 560, rounded value: 560)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (6.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (130 g)	Compared to: Cheeseburgers
Energy	1,126 kj (269 kcal)	1,460 kj (349 kcal)	+2%
Fat	13 g	16.9 g	+2%
Saturated fat	5.8 g	7.54 g	+8%
Carbohydrates	24 g	31.2 g	+3%
Sugars	6.5 g	8.45 g	+58%
Fiber	2 g	2.6 g	+19%
Proteins	13 g	16.9 g	-1%
Salt	1.4 g	1.82 g	+1%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.781 %	1.781 %
Carbon footprint from meat or fish	1,074 g	1,400 g

Serving size: 130 g

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: E (Score: 15/100)

Category: Cheeseburger, from fast foods restaurant

PEF environmental score: 1.78 (the lower the score, the lower the impact)
including impact on climate change: 17.72 kg CO2 eq/kg of product

Stage	Impact
Agriculture	92.3 %
Processing	3.3 %
Packaging	1.0 %
Transportation	0.9 %
Distribution	0.5 %
Consumption	1.9 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
France	0 %	Medium

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 9/100)
Product: Cheeseburger x 6 - Pic' Express - 780 g

Life cycle analysis score: 15
Sum of bonuses and maluses: -6

Final score: 9/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 9.2 km in a petrol car

1772 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cheeseburger, from fast foods restaurant (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	94.7 %
Processing	1.8 %
Packaging	1.6 %
Transportation	1.2 %
Distribution	0.2 %
Consumption	0.5 %

Packaging

Packaging with a low impact

Packaging parts

(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
France	0 %	Medium

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Product added on February 17, 2017, 12:04:35 PM CET by kiliweb
Last edit of product page on February 10, 2022, 11:55:11 PM CET by packbot.
Product page also edited by openfoodfacts-contributors, org-scamark, quechoisir, scamark, sebleouf, teolemon, yuka.SEtJTUt2MFFudEFQbTgwZm9FTEgzc2gwd1p1TWJGcTljZG9WSWc9PQ, yuka.UUpvWkliWTltOXN6c01SaTdoL3k0UHR2eG9UM0JsT1dFc0JKSVE9PQ.

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Cheeseburger x 6 - Pic' Express - 780 g