Saucisse fumée Tradilège VPF x3 - 375 g

Barcode: 3661112096922 (EAN / EAN-13)

Product characteristics

Common name: Saucisses cuites fumées supérieures

Quantity: 375 g

Packaging: Barquette, Plastique, Frais

Brands: Tradilège, Marque Repère

Categories: Meats, Prepared meats, Sausages, Smoked sausages

Labels, certifications, awards: Viande Française, French pork

Origin of ingredients: France

Manufacturing or processing places: France

EMB code: FR 22.046.001 EC - Collinée (Côtes-d'Armor, France)

Stores: Leclerc

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Viande de porc (90 %), eau, sel, stabilisants : E450-E451, poivre, arômes, arôme de fumée, conservateur : E250. Boyau naturel de porc.

Traces: Eggs, Gluten, Milk

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity27 g Fat in high quantity
high quantity10.6 g Saturated fat in high quantity
low quantity0.2 g Sugars in low quantity
high quantity2.14 g Salt in high quantity

Comparison to average values of products in the same category:

(60 products)
(1052 products)
(5509 products)
(8536 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Smoked sausagesSausagesPrepared meatsMeats
Energy 1272 kj
(304 kcal)
Fat 27 g+3%+18%+41%+67%
- Saturated fat 10.6 g+6%+23%+44%+72%
Carbohydrate 0.2 g-90%-89%-88%-91%
- Sugars 0.2 g-78%-81%-80%-79%
Dietary fiber 0 g?-100%-100%-100%
Proteins 15 g-7%+3%-23%-22%
Salt 2.14 g-4%+2%-20%-5%
Sodium 0.843 g-4%+2%-20%-5%

Product added on by kiliweb.
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors, sebleouf.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.