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lardons - Tradilège - 1pcs

lardons - Tradilège - 1pcs

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Barcode: 3661112601836 (EAN / EAN-13)

Quantity: 1pcs

Packaging: fr:Film en plastique

Brands: Tradilège

Categories: Meats and their products, Meats, Prepared meats, fr:Charcuteries diverses, fr:Allumettes de porc, Lardons

Labels, certifications, awards: Nutriscore, Nutriscore Grade E

Origin of ingredients: France

Manufacturing or processing places: France

EMB code: FR 22.388.001 CE - Vildé-Guingalan (Côtes-d'Armor, France)

Stores: Leclerc

Countries where sold: France, Germany

Matching with your preferences

Health

Ingredients

9 ingredients

French: Poitrine de porc (origine France), sel, conservateur: lactate de potassium, arôme naturel (présence naturelle de polyphénois), antioxydants : acide ascorbique - extrait de romarin, ferments.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E326 - Potassium lactate

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E300 - Ascorbic acid

E326 - Potassium lactate

Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
Source: Wikipedia

E392 - Extracts of rosemary

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Pork breast

Non-vegetarian

Non-vegetarian ingredients: Pork breast

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
Poitrine de porc, sel, conservateur (lactate de potassium), arôme naturel (), antioxydants (acide ascorbique), extrait de romarin, ferments
Poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - percent_min: 16.6666666666667 - percent_max: 100

sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

conservateur -> en:preservative - percent_min: 0 - percent_max: 33.3333333333333

lactate de potassium -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0

antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 0

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

extrait de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0

Nutrition

Bad nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 18, rounded value: 18)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 21

Energy: 3 / 10 (value: 1088, rounded value: 1088)

Sugars: 0 / 10 (value: 0.1, rounded value: 0.1)

Saturated fat: 8 / 10 (value: 8.3, rounded value: 8.3)

Sodium: 10 / 10 (value: 1000, rounded value: 1000)

The points for proteins are not counted because the negative points are greater or equal to 11.

Score nutritionnel: 21 (21 - 0)

Nutri-Score: E
→ Learn more about the Nutri-Score

Fat in high quantity (21%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (8.3%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in low quantity (0.1%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (2.5%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (75g)	Compared to: Lardons
Energy	1,088 kj (260 kcal)	816 kj (195 kcal)	-1%
Fat	21 g	15.8 g	-2%
Saturated fat	8.3 g	6.23 g	+1%
Carbohydrates	0.5 g	0.375 g	-37%
Sugars	0.1 g	0.075 g	-84%
Fiber	?	?
Proteins	18 g	13.5 g	+8%
Salt	2.5 g	1.88 g	-6%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 75g

Environment

Eco-Score D - High environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.