Les P'tits Miam aux fruits - Les 2 Vaches - 600 g (12 unités de 50 g)

Barcode: 3661344074316 (EAN / EAN-13)

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Product characteristics

Common name: Fromages frais aromatisés.

Quantity: 600 g (12 unités de 50 g)

Packaging: Plastic, Pot, Cardboard, Fresh

Brands: Les 2 Vaches

Categories: Dairies, Desserts, Fermented foods, Fermented milk products, Cheeses, Dairy desserts, Petits suisses, Quark, fr:Fromages blancs, Cream cheeses

Labels, certifications, awards: Organic, EU Organic, Fair trade, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, Fair for Life, FR-BIO-01, Green Dot, AB Agriculture Biologique

Manufacturing or processing places: Saint-Ouen, France

EMB code: FR 50.579.001 CE - Sottevast (Manche, France), FR 76.260.001 CE - Ferrières-en-Bray (Seine-Maritime, France)

Stores: Auchan

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Lait écrémé pasteurisé* (72 8 %) sucre de canne* (8 %), crème pasteurisée* (6,4 %). Fruits* (6 %) Fraise*, Framboise*, poire*, myrtille*, Fibre de citron réhydratée (4,8 %), Ferments lactiques (lait), arômes naturels, jus concentré de citron* (0,1 %). * Issu de l'Agriculture Biologique

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
Palm oil content unknown Non-vegan Vegetarian status unknown
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

 B

⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 6

Nutrient levels for 100 g

2.6 g Fat in low quantity
1.8 g Saturated fat in moderate quantity
10.5 g Sugars in moderate quantity
0.08 g Salt in low quantity

Serving size: 50 g


Comparison to average values of products in the same category:

(254 products)
(861 products)
(1197 products)
(2629 products)
(7374 products)
(42061 products)
(54459 products)
(80015 products)
(80959 products)
(104952 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (50 g)
Compared to: Petits suisses Compared to: Quark Compared to: fr:Fromages blancs Compared to: Cream cheeses Compared to: Dairy desserts Compared to: Desserts Compared to: Cheeses Compared to: Fermented milk products Compared to: Fermented foods Compared to: Dairies
Energy 395 kj
(94 kcal)
198 kj
(47 kcal)
-13% -8% +6% -45% -24% -48% -71% -62% -62% -58%
Fat 2.6 g 1.3 g -47% -29% -33% -80% -46% -64% -90% -86% -86% -84%
Saturated fat 1.8 g 0.9 g -43% -20% -29% -79% -40% -57% -89% -85% -85% -83%
Carbohydrates 10.6 g 5.3 g +34% +50% +59% +113% -21% -56% +425% +126% +124% +97%
Sugars 10.5 g 5.25 g +45% +59% +69% +136% -6% -44% +1,041% +207% +204% +152%
Fiber ? ?
Proteins 6.8 g 3.4 g -4% -25% +6% -9% +29% +115% -67% -54% -54% -43%
Salt 0.08 g 0.04 g -30% -50% -22% -82% -40% -49% -94% -92% -92% -90%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 6 % 6 % -21% -22% -21% -25% -88% -21% -26% -27% -27%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10.9 % 10.9 %

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Pot Plastic
Cardboard

Data sources

Product added on by beniben
Last edit of product page on by packbot.
Product page also edited by big-brother, camillem, desan, majo56, openfoodfacts-contributors, roboto-app, sebleouf.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.