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Gaufres Liégeoises - Côte d'Opale
Gaufres Liégeoises - Côte d'Opale
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Barcode: 3661362332351 (EAN / EAN-13)
Common name: Gaufres Liégeoises
Packaging: Metal, Plastic, Box
Brands: Côte d'Opale
Categories: Snacks, Sweet snacks, Biscuits and cakes, Pastries, Waffles, Plain Brussels-style soft waffle
Countries where sold: France
Matching with your preferences
Health
Ingredients
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25 ingredients
: Farine de blé, margarine (huiles végétales eau, sel. émulsifiants : lécithine de soja, mono-et diglycérides d'acides gras, acidifiants, acide citrique, acide lactique, colorant: caroténoïdes, vitamine A, vitamine D3) sucre 25,7% , levure, œufs*, farine de soja, sucre inverti, stabilisant sorbitolsl, sel, émulsifiant: lécithine de soja, arôme naturel. *Issu de poule élevée au sol.Allergens: Eggs, Gluten, SoybeansTraces: Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160 - Carotenoids
- Additive: E322 - Lecithins
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E270 - Lactic acid
Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471
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Non-vegan
Non-vegan ingredients: EggSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Margarine, fr:huiles-vegetales-eau, Invert sugar, fr:stabilisant-sorbitolsl, fr:issu-de-poule-elevee-au-solSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Farine de _blé_, margarine (huiles végétales eau, sel, émulsifiants (lécithine de _soja_), mono- et diglycérides d'acides gras, acidifiants, acide citrique, acide lactique, colorant (caroténoïdes), vitamine A, vitamine D3), sucre 25.7%, levure, _œufs_, farine de _soja_, sucre inverti, stabilisant sorbitolsl, sel, émulsifiant (lécithine de _soja_), arôme naturel, issu de poule élevée au sol- Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 25.7 - percent_max: 48.6
- margarine -> en:margarine - percent_min: 25.7 - percent_max: 37.15
- huiles végétales eau -> fr:huiles-vegetales-eau - percent_min: 2.57 - percent_max: 37.15
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18.575
- émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 12.3833333333333
- lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.3833333333333
- mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 9.2875
- acidifiants -> en:acid - percent_min: 0 - percent_max: 7.43
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.19166666666667
- acide lactique -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.30714285714286
- colorant -> en:colour - percent_min: 0 - percent_max: 4.64375
- caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.64375
- vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.12777777777778
- vitamine D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.715
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 25.7 - percent: 25.7 - percent_max: 25.7
- levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 22.9
- _œufs_ -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.2
- farine de _soja_ -> en:soya-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.15
- sucre inverti -> en:invert-sugar - percent_min: 0 - percent_max: 9.72
- stabilisant sorbitolsl -> fr:stabilisant-sorbitolsl - percent_min: 0 - percent_max: 8.1
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.94285714285714
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 6.075
- lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.075
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- issu de poule élevée au sol -> fr:issu-de-poule-elevee-au-sol - percent_min: 0 - percent_max: 4.86
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Plain Brussels-style soft waffle Fat ? Saturated fat ? Carbohydrates ? Sugars ? Fiber ? Proteins ? Salt ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 76/100)
Category: Soft waffle (Brussels-style), plain or with sugar, prepacked
Category: Soft waffle (Brussels-style), plain or with sugar, prepacked
- PEF environmental score: 0.31 (the lower the score, the lower the impact)
- including impact on climate change: 2.61 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact Box Plastic High Unknown Metal High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 56/100)
Product: Gaufres Liégeoises - Côte d'Opale
Life cycle analysis score: 76
Sum of bonuses and maluses: -20
Final score: 56/100
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Carbon footprint
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Equal to driving 1.4 km in a petrol car
261 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soft waffle (Brussels-style), plain or with sugar, prepacked (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a high impact
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Packaging parts
Box (Plastic)
(Metal)
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Packaging materials
Material % Packaging weight Plastic Metal Total
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by beniben, openfoodfacts-contributors, yuka.SEpJOUQ0dFpuZm94cHZCbTNSTFlxKzk4d2NQMmZYeStPN1VLSWc9PQ.