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iglo - Petits trésors – 450 g

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iglo - Petits trésors - Product - fr — ⚑

iglo - Petits trésors – 450 g

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Barcode:
3661405003224(EAN / EAN-13)

Common name: Formes marines panées, préfrites à base de poisson blanc

Quantity: 450 g

Packaging: Frozen

Brands: iglo

Categories: Seafood, Fishes and their products, Fishes, Frozen foods, Meals, Fish preparations, Breaded products, Breaded fish, Frozen ready-made meals

Origin of ingredients: Germany

Traceability code: DE HB-00145 EG

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 9/55
- Energy
  3/10 points (1143kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (1.5g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  1/10 points (1.8g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  5/20 points (1.12g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 4/17
- Proteins
  4/7 points (12g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (1.2g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 5 (9 - 4)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.12%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (120 g)	Compared to: Breaded fish
Energy	1,143 kj (273 kcal)	1,370 kj (327 kcal)	+39%
Fat	15 g	18 g	+73%
Saturated fat	1.8 g	2.16 g	+83%
Carbohydrates	22 g	26.4 g	+33%
Sugars	1.5 g	1.8 g	+32%
Fiber	1.2 g	1.44 g	+20%
Proteins	12 g	14.4 g	-2%
Salt	1.118 g	1.34 g	+33%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.027 %	0.027 %

Serving size: 120 g

Ingredients

26 ingredients
French: Poissons 48,5 % en proportions variables (colin d'Alaska, colin lieu, merlu, cabillaud, hoki), chapelure 18,6 %, huile végétale, eau, farine de blé, pomme de terre, amidon de blé, sel, riz, bouillon de légumes (extrait de levure, maltodextrine, sel, extrait de légumes (contient du céleri), extrait d'épices, huile végétale), poudres à lever (E450, E500), sucre, épices.

Allergens: Celery, Fish, Gluten

Traces: fr:arete
- Ingredient information
  - Fish: 48.5%
  - — Alaska pollock: 29.1% (estimate)
  - — Saithe: 9.7% (estimate)
  - — Hake: 4.9% (estimate)
  - — Cod: 2.4% (estimate)
  - — Grenadier: 2.4% (estimate)
  - Breadcrumbs: 18.6%
  - Vegetable oil: 10.8% (estimate)
  - Water: 8.9% (estimate)
  - Wheat flour: 5.2% (estimate)
  - Potato: 3.9% (estimate)
  - Wheat starch: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Rice: < 2% (estimate)
  - Vegetable broth: < 2% (estimate)
  - — Yeast extract: < 2% (estimate)
  - — Maltodextrin: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Extrait de légumes: < 2% (estimate)
  - — Spice extract: < 2% (estimate)
  - — Vegetable oil: < 2% (estimate)
  - Raising agent: < 2% (estimate)
  - — E450: < 2% (estimate)
  - — E500: < 2% (estimate)
  - Sugar: < 2% (estimate)
  - Spice: < 2% (estimate)

Contains added sugars (~ 0%)
Added sugars: Sugar
Estimated quantity of added sugars in ingredients: 0%

Search for products in the same category without added sugars: Frozen ready-made meals
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

iglo - Petits trésors - Ingredients - fr — ⚑

Food processing

Ultra-processed foods
2 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E450 - Diphosphates

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable oil, Vegetable oil

Non-vegan
Non-vegan ingredients: Fish, Alaska pollock, Saithe, Hake, Cod, Grenadier

Non-vegetarian
Non-vegetarian ingredients: Fish, Alaska pollock, Saithe, Hake, Cod, Grenadier

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Poissons 48.5% (colin d'Alaska, colin lieu, merlu, cabillaud, hoki), chapelure 18.6%, huile végétale, eau, farine de blé, pomme de terre, amidon de blé, sel, riz, bouillon de légumes (extrait de levure, maltodextrine, sel, extrait de légumes, extrait d'épices, huile végétale), poudres à lever (e450, e500), sucre, épices
Poissons -> en:fish – vegan: no – vegetarian: no – ciqual_proxy_food_code: 26140 – percent_min: 48.5 – percent: 48.5 – percent_max: 48.5

colin d'Alaska -> en:alaska-pollock – vegan: no – vegetarian: no – ciqual_food_code: 26006 – percent_min: 9.7 – percent_max: 48.5

colin lieu -> en:saithe – vegan: no – vegetarian: no – ciqual_food_code: 26134 – percent_min: 0 – percent_max: 24.25

merlu -> en:hake – vegan: no – vegetarian: no – ciqual_food_code: 26043 – percent_min: 0 – percent_max: 16.1666666666667

cabillaud -> en:cod – vegan: no – vegetarian: no – ciqual_food_code: 26043 – percent_min: 0 – percent_max: 12.125

hoki -> en:grenadier – vegan: no – vegetarian: no – ciqual_food_code: 26213 – percent_min: 0 – percent_max: 9.7

chapelure -> en:breadcrumbs – vegan: maybe – vegetarian: maybe – ciqual_food_code: 7500 – percent_min: 18.6 – percent: 18.6 – percent_max: 18.6

huile végétale -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 2.99090909090909 – percent_max: 18.6

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 1.43 – percent_max: 16.45

farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 10.49

pomme de terre -> en:potato – vegan: yes – vegetarian: yes – ciqual_food_code: 4003 – percent_min: 0 – percent_max: 7.8675

amidon de blé -> en:wheat-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 6.294

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.1176

riz -> en:rice – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9100 – percent_min: 0 – percent_max: 1.1176

bouillon de légumes -> en:vegetable-broth – percent_min: 0 – percent_max: 1.1176

extrait de levure -> en:yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 1.1176

maltodextrine -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.5588

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.372533333333333

extrait de légumes -> fr:extrait-de-legumes – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.2794

extrait d'épices -> en:spice-extract – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.22352

huile végétale -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 0.186266666666667

poudres à lever -> en:raising-agent – percent_min: 0 – percent_max: 1.1176

e450 -> en:e450 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.1176

e500 -> en:e500 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.5588

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1.1176

épices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.1176

Environment

Green-Score F

Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: E (Score: 21/100)

Category: Fish, breaded, fried

PEF environmental score: 1.46 (the lower the score, the lower the impact)
including impact on climate change: 8.32 kg CO2 eq/kg of product

Stage	Impact
Agriculture	88.6 %
Processing	2.1 %
Packaging	1.2 %
Transportation	5.2 %
Distribution	0.6 %
Consumption	2.3 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Germany	100 %	Medium

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: F (Score: 10/100)
Product: iglo - Petits trésors – 450 g

Life cycle analysis score: 21
Sum of bonuses and maluses: -11

Final score: 10/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 4.3 km in a petrol car

832 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fish, breaded, fried (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.7 %
Processing	1.8 %
Packaging	3.3 %
Transportation	10.6 %
Distribution	0.5 %
Consumption	1.1 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Manufacturing or processing place

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Germany	100 %	Medium

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Data sources

Product added on August 7, 2013, 10:04:02 PM CEST by shaolan
Last edit of product page on February 11, 2022, 9:21:06 AM CET by packbot.
Product page also edited by jeremy64, manu1400, sebleouf.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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iglo - Petits trésors – 450 g

iglo - Petits trésors – 450 g

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 9/55

Energy

Sugar

Saturated fat

Salt

Positive points: 4/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (15%)

Saturated fat in moderate quantity (1.8%)

Sugars in low quantity (1.5%)

Salt in moderate quantity (1.12%)

Nutrition facts

Ingredients

26 ingredients

Ingredient information

Fish: 48.5%

— Alaska pollock: 29.1% (estimate)

— Saithe: 9.7% (estimate)

— Hake: 4.9% (estimate)

— Cod: 2.4% (estimate)

— Grenadier: 2.4% (estimate)

Breadcrumbs: 18.6%

Vegetable oil: 10.8% (estimate)

Water: 8.9% (estimate)

Wheat flour: 5.2% (estimate)

Potato: 3.9% (estimate)

Wheat starch: < 2% (estimate)

Salt: < 2% (estimate)

Rice: < 2% (estimate)

Vegetable broth: < 2% (estimate)

— Yeast extract: < 2% (estimate)

— Maltodextrin: < 2% (estimate)

— Salt: < 2% (estimate)

— Extrait de légumes: < 2% (estimate)

— Spice extract: < 2% (estimate)

— Vegetable oil: < 2% (estimate)

Raising agent: < 2% (estimate)

— E450: < 2% (estimate)

— E500: < 2% (estimate)

Sugar: < 2% (estimate)

Spice: < 2% (estimate)

Contains added sugars (~ 0%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E450 - Diphosphates

E500 - Sodium carbonates

Ingredients analysis

May contain palm oil

Non-vegan

Non-vegetarian

Details of the analysis of the ingredients

Environment

Green-Score F

Life cycle analysis

Average impact of products of the same category: E (Score: 21/100)

Bonuses and maluses

Origins of ingredients with a medium impact

No ingredients that threaten species

Missing packaging information for this product

Green-Score for this product

Impact for this product: F (Score: 10/100)

Carbon footprint

Equal to driving 4.3 km in a petrol car