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Cheesecake aux fruits rouges "Les Desserts des Gourmets" - 80g
Cheesecake aux fruits rouges "Les Desserts des Gourmets" - 80g
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Barcode: 3661893211132 (EAN / EAN-13)
Common name: Dessert pâtissier au fromage frais et aux fruits rouges sur une pâte croustillante
Quantity: 80g
Brands: Les Desserts des Gourmets
Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Cheesecakes, Cheesecakes with fruits, Cheesecake with red berries
Traceability code: EMB 33056F - Blanquefort (Gironde, France), EMB 33066F - Bourdelles (Gironde, France)
Stores: Dia
Countries where sold: France
Matching with your preferences
Health
Ingredients
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36 ingredients
: Fromage frais 22%, sucre, eau, purée de fruits rouges 9.4% (fraises, groseilles, mûres, framboises, cassis), huiles végétales (tournesol, coprah, colza), farine de blé, crème, œuf, poudre de lait entier, amidon de pomme de terre, poudre de lactosérum, blanc d’œuf, lactose, jus de citron concentré, jaune d’œuf, beurre, lait écrémé en poudre, poudres à lever : diphosphate disodique et bicarbonate de sodium, colorant : anthocyane, épaississant : pectine, conservateur : sorbate de potassium, émulsifiant : lécithine de soja, arôme naturel.Allergens: Eggs, Gluten, Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E163 - Anthocyanins
- Additive: E322 - Lecithins
- Additive: E440 - Pectins
- Additive: E450 - Diphosphates
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Lactose
- Ingredient: Thickener
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E163 - Anthocyanins
Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.Source: Wikipedia
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Soft white cheese, Cream, Egg, Whole milk powder, Whey powder, Egg white, Lactose, Egg yolk, Butter, Skimmed milk powder
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Vegetarian status unknown
Unrecognized ingredients: E500ii
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Details of the analysis of the ingredients
: Fromage frais 22%, sucre, eau, fruits rouges 9.4% (fraises, groseilles, mûres, framboises, cassis), huiles végétales (tournesol, coprah, colza), farine de blé, crème, œuf, poudre de lait entier, amidon de pomme de terre, poudre de lactosérum, blanc d'œuf, lactose, jus de citron concentré, jaune d'œuf, beurre, lait écrémé en poudre, poudres à lever (diphosphate disodique et bicarbonate de sodium), colorant (anthocyane), épaississant (pectine), conservateur (sorbate de potassium), émulsifiant (lécithine de soja), arôme naturel- Fromage frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - percent_min: 22 - percent: 22 - percent_max: 22
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 9.4 - percent_max: 22
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 9.4 - percent_max: 22
- fruits rouges -> en:red-fruits - vegan: yes - vegetarian: yes - percent_min: 9.4 - percent: 9.4 - percent_max: 9.4
- fraises -> en:strawberry - vegan: yes - vegetarian: yes - percent_min: 1.88 - percent_max: 9.4
- groseilles -> en:redcurrant - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.7
- mûres -> en:blackberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.13333333333333
- framboises -> en:raspberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.35
- cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.88
- huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 1.29473684210526 - percent_max: 9.4
- tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0.431578947368421 - percent_max: 9.4
- coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.7
- colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.13333333333333
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.844444444444444 - percent_max: 9.4
- crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 0.341176470588234 - percent_max: 9.4
- œuf -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.4
- poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.10280603469458
- amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.08995528035776
- poudre de lactosérum -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 6.30218247142912
- blanc d'œuf -> en:egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.67196422428621
- lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.15633111298746
- jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.72663685357184
- jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.36304940329708
- beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.05140301734729
- lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.78130948285747
- poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 3.54497764017888
- diphosphate disodique et bicarbonate de sodium -> bg:e500ii - percent_min: 0 - percent_max: 3.54497764017888
- colorant -> en:colour - percent_min: 0 - percent_max: 3.33644954369777
- anthocyane -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33644954369777
- épaississant -> en:thickener - percent_min: 0 - percent_max: 3.15109123571456
- pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.15109123571456
- conservateur -> en:preservative - percent_min: 0 - percent_max: 2.98524432857169
- sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.98524432857169
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.8359821121431
- lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8359821121431
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.70093534489819
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 9This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 3 / 5 (value: 5.1, rounded value: 5.1)
- Fiber: 1 / 5 (value: 1, rounded value: 1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.4, rounded value: 9.4)
Negative points: 15
- Energy: 3 / 10 (value: 1230, rounded value: 1230)
- Sugars: 5 / 10 (value: 27, rounded value: 27)
- Saturated fat: 7 / 10 (value: 7.2, rounded value: 7.2)
- Sodium: 0 / 10 (value: 80, rounded value: 80)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (15 - 1)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (15.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (7.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (27%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Cheesecake with red berries Energy 1,230 kj
(294 kcal)+1% Fat 15.8 g +10% Saturated fat 7.2 g -7% Carbohydrates 32.4 g - Sugars 27 g +23% Fiber 1 g +7% Proteins 5.1 g +26% Salt 0.2 g -24% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 9.4 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.523 %
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 70/100)
Category: Cheesecake, refrigerated
Category: Cheesecake, refrigerated
- PEF environmental score: 0.35 (the lower the score, the lower the impact)
- including impact on climate change: 2.88 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Unknown Plastic High Unknown Cardboard Low ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 54/100)
Product: Cheesecake aux fruits rouges "Les Desserts des Gourmets" - 80g
Life cycle analysis score: 70
Sum of bonuses and maluses: -16
Final score: 54/100
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Carbon footprint
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Equal to driving 1.5 km in a petrol car
288 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cheesecake, refrigerated (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
(Plastic)
(Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by hommedanslalune
Last edit of product page on by packbot.
Product page also edited by moon-rabbit, roboto-app.