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Kit a sushi - OISHIJA

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Barcode: 3661945430078 (EAN / EAN-13)

Brands: OISHIJA

Stores: Magasins U

Countries where sold: France

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Health

Ingredients

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    48 ingredients

    : Riz à Sushi : Riz rond 100%. Sauce soja : Eau, Soja 30%, Sel, Farine de blé, Sucre, Conservateur : Sorbate de potassium, Exhausteurs de goût . eln inate disodique, Guanylate disodique. Vinàigre pour Sushi : Vinaigre 55%, Sucre, Sel. Feuilles d'Algues à Sushi : Feuilles d'Algues séchées 100%. pour Sushi (avec édulcorants) : Gingembre a;66%, Eau, Sel, Acidifiants : Acideàaçétique,e Acide citrique Conservateur : Sorbate de potas Edulcorants : Saccha- rine, Acésulfame-K, Aspartame, S : lose. Pâte de Wasabi (avec au, Raifort, Edulcorant: 'WSiîSVfbitol, Huile "de SOJà Lactose, Sel, Amidon de maïs, RtÈWasabi Japonais '1 Arôme, Poudre de curcuma, Epaissis- sant '.;Gomme xanthane, Colorant : Bleu brillant FCF.
    Allergens: Gluten, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E133 - Brilliant blue FCF
    • Additive: E415 - Xanthan gum
    • Additive: E627 - Disodium guanylate
    • Additive: E950 - Acesulfame k
    • Additive: E951 - Aspartame
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E951 - Aspartame

    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:eln-inate-disodique, fr:vinaigre-pour-sushi, fr:feuilles-d-algues-a-sushi, fr:feuilles-d-algues-sechees, fr:pour-sushi, fr:acideaacetique, fr:e-acide-citrique-conservateur, fr:sorbate-de-potas-edulcorants, fr:saccha, fr:rine, fr:s, fr:lose, fr:pate-de-wasabi, fr:avec-au, fr:wsiisvfbitol, fr:huile-de-soja-lactose, fr:rtewasabi-japonais-1-arome, fr:epaissis, fr:sant

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:eln-inate-disodique, fr:vinaigre-pour-sushi, fr:feuilles-d-algues-a-sushi, fr:feuilles-d-algues-sechees, fr:pour-sushi, fr:acideaacetique, fr:e-acide-citrique-conservateur, fr:sorbate-de-potas-edulcorants, fr:saccha, fr:rine, fr:s, fr:lose, fr:pate-de-wasabi, fr:avec-au, fr:wsiisvfbitol, fr:huile-de-soja-lactose, fr:rtewasabi-japonais-1-arome, fr:epaissis, fr:sant

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:eln-inate-disodique, fr:vinaigre-pour-sushi, fr:feuilles-d-algues-a-sushi, fr:feuilles-d-algues-sechees, fr:pour-sushi, fr:acideaacetique, fr:e-acide-citrique-conservateur, fr:sorbate-de-potas-edulcorants, fr:saccha, fr:rine, fr:s, fr:lose, fr:pate-de-wasabi, fr:avec-au, fr:wsiisvfbitol, fr:huile-de-soja-lactose, fr:rtewasabi-japonais-1-arome, fr:epaissis, fr:sant

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Riz à Sushi (Riz rond 100%, Sauce soja), Eau, Soja 30%, Sel, Farine de blé, Sucre, Conservateur (Sorbate de potassium), Exhausteurs de goût, eln inate disodique, Guanylate disodique, Vinàigre pour Sushi (Vinaigre 55%), Sucre, Sel, Feuilles d'Algues à Sushi (Feuilles d'Algues séchées 100%, pour Sushi), Gingembre a 66%, Eau, Sel, Acidifiants (Acideàaçétique), e Acide citrique Conservateur (Sorbate de potas Edulcorants), Saccha, rine, Acésulfame-K, Aspartame, S (lose, Pâte de Wasabi, avec au), Raifort, Edulcorant (WSiîSVfbitol), Huile "de SOJà Lactose, Sel, Amidon de maïs, RtÈWasabi Japonais '1 Arôme, Poudre de curcuma, Epaissis, sant, Gomme xanthane, Colorant (Bleu brillant FCF)
    1. Riz à Sushi -> en:sushi-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
      1. Riz rond -> en:round-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent: 100
      2. Sauce soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
    2. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. Soja -> en:soya - vegan: yes - vegetarian: yes - percent: 30
    4. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    5. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    6. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. Conservateur -> en:preservative
      1. Sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
    8. Exhausteurs de goût -> en:flavour-enhancer
    9. eln inate disodique -> fr:eln-inate-disodique
    10. Guanylate disodique -> en:e627 - vegan: maybe - vegetarian: maybe
    11. Vinàigre pour Sushi -> fr:vinaigre-pour-sushi
      1. Vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent: 55
    12. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    13. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    14. Feuilles d'Algues à Sushi -> fr:feuilles-d-algues-a-sushi
      1. Feuilles d'Algues séchées -> fr:feuilles-d-algues-sechees - percent: 100
      2. pour Sushi -> fr:pour-sushi - labels: en:with-sweeteners
    15. Gingembre a -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent: 66
    16. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    17. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    18. Acidifiants -> en:acid
      1. Acideàaçétique -> fr:acideaacetique
    19. e Acide citrique Conservateur -> fr:e-acide-citrique-conservateur
      1. Sorbate de potas Edulcorants -> fr:sorbate-de-potas-edulcorants
    20. Saccha -> fr:saccha
    21. rine -> fr:rine
    22. Acésulfame-K -> en:e950 - vegan: yes - vegetarian: yes
    23. Aspartame -> en:e951 - vegan: yes - vegetarian: yes
    24. S -> fr:s
      1. lose -> fr:lose
      2. Pâte de Wasabi -> fr:pate-de-wasabi
      3. avec au -> fr:avec-au
    25. Raifort -> en:horseradish - vegan: yes - vegetarian: yes - ciqual_food_code: 11016
    26. Edulcorant -> en:sweetener
      1. WSiîSVfbitol -> fr:wsiisvfbitol
    27. Huile "de SOJà Lactose -> fr:huile-de-soja-lactose
    28. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    29. Amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    30. RtÈWasabi Japonais '1 Arôme -> fr:rtewasabi-japonais-1-arome
    31. Poudre de curcuma -> en:turmeric-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11089
    32. Epaissis -> fr:epaissis
    33. sant -> fr:sant
    34. Gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    35. Colorant -> en:colour
      1. Bleu brillant FCF -> en:e133 - vegan: yes - vegetarian: yes

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,134 kj
    (271 kcal)
    Fat 0.9 g
    Saturated fat 0.4 g
    Carbohydrates 58 g
    Sugars 5 g
    Fiber 0 g
    Proteins 7.3 g
    Salt 2.5 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by .
Product page also edited by magasins-u, openfoodfacts-contributors, yuka.WHJCZk5xWVByOTFTd2NNWTBSNzQ1OVlsekx5UEIyMlpNT1lMSVE9PQ.

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