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Nem au Porc 8P - 280g + Sauce - 30g - Mont Asie - 310 g

Nem au Porc 8P - 280g + Sauce - 30g - Product - fr

Nem au Porc 8P - 280g + Sauce - 30g - Mont Asie - 310 g

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Barcode: 3661945812218 (EAN / EAN-13)

Quantity: 310 g

Brands: Mont Asie

Categories: Meats and their products, Meals, Meals with meat, Pork meals, Nems, Pork nems

Stores: carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

27 ingredients

French: Nems: Galette de riz, viande de porc 32% (origine France), vermicelles de pois (fécule de maïs, fécule de pois), oignons, carottes, sucre, sel, sauce de poisson (anchois), exhausteur de goût: E621, huile de sésame, huile de tournesol, ail, poivre. Sauce: eau, sucre, sauce de poisson (anchois sel), vinaigre, poivron rouge, exhausteur de goût: E621

Allergens: Fish, Sesame seeds

Traces: Crustaceans, Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E621 - Monosodium glutamate

Ingredient: Flavour enhancer
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:nems, fr:anchois-sel
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Non-vegan
Non-vegan ingredients: Pork meat, Fish sauce, Anchovy, Fish sauce
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Non-vegetarian
Non-vegetarian ingredients: Pork meat, Fish sauce, Anchovy, Fish sauce
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Nems (Galette de riz), viande de porc 32%, vermicelles de pois (fécule de maïs, fécule de pois), oignons, carottes, sucre, sel, sauce de poisson (anchois), exhausteur de goût (e621), huile de sésame, huile de tournesol, ail, poivre, Sauce (eau), sucre, sauce de poisson (anchois sel), vinaigre, poivron rouge, exhausteur de goût (e621)
Nems -> fr:nems - percent_min: 32 - percent_max: 68

Galette de riz -> fr:galette-de-riz - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 32 - percent_max: 68

viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 32 - percent: 32 - percent_max: 32

vermicelles de pois -> fr:vermicelle-de-pois - percent_min: 0 - percent_max: 32

fécule de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 32

fécule de pois -> en:pea-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 16

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 18

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 12

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9

sauce de poisson -> en:fish-sauce - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.9

anchois -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079 - percent_min: 0 - percent_max: 0.9

exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.9

e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

huile de sésame -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17400 - percent_min: 0 - percent_max: 0.9

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.9

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.9

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

Sauce -> en:sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.9

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.9

sauce de poisson -> en:fish-sauce - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.9

anchois sel -> fr:anchois-sel - percent_min: 0 - percent_max: 0.9

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.9

poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 0.9

exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.9

e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 11.2, rounded value: 11.2)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.77142333984375, rounded value: 6.8)

Negative points: 16

Energy: 5 / 10 (value: 1996, rounded value: 1996)

Sugars: 5 / 10 (value: 24.2, rounded value: 24.2)

Saturated fat: 3 / 10 (value: 3.4, rounded value: 3.4)

Sodium: 3 / 10 (value: 360, rounded value: 360)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (20.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (24.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pork nems
Energy	1,996 kj (477 kcal)	+117%
Fat	20.7 g	+82%
Saturated fat	3.4 g	+27%
Carbohydrates	61.1 g	+179%
Sugars	24.2 g	+734%
Fiber	0 g	-100%
Proteins	11.2 g	+60%
Salt	0.9 g	-34%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6.771 %
Carbon footprint from meat or fish	236.8 g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 46/100)

Category: Egg roll or Nem, with pork, cooked

PEF environmental score: 0.61 (the lower the score, the lower the impact)
including impact on climate change: 3.35 kg CO2 eq/kg of product

Stage	Impact
Agriculture	73.5 %
Processing	12.7 %
Packaging	2.8 %
Transportation	3.8 %
Distribution	1.5 %
Consumption	5.6 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -2

Environmental policy: -2
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	68 %	High
France	32 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
1 Seal	Plastic	Discard	High
1 Tray	Plastic	Discard	High

Eco-Score for this product

Impact for this product: D (Score: 33/100)
Product: Nem au Porc 8P - 280g + Sauce - 30g - Mont Asie - 310 g

Life cycle analysis score: 46
Sum of bonuses and maluses: -13

Final score: 33/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.7 km in a petrol car

335 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Egg roll or Nem, with pork, cooked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	68.6 %
Processing	14.4 %
Packaging	4.9 %
Transportation	8.2 %
Distribution	1.1 %
Consumption	2.8 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Seal (Plastic)
1 x Tray (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Nem au Porc 8P - 280g + Sauce - 30g - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	68 %	High
France	32 %	Medium

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Data sources

Product added on February 2, 2019, 1:25:41 PM CET by kiliweb
Last edit of product page on October 4, 2023, 8:46:32 PM CEST by kiliweb.
Product page also edited by chevalstar, driveoff, openfoodfacts-contributors, roboto-app, yuka.SElaZUhwUXVuL1lYd3NRMXhCZlk0Y3RmbHFTeldINnBBTFFMSWc9PQ, yuka.VFowNElaZzZncVV4b2NJVXh5aU5xNElvNUtLbmVWM3ZNZVV3SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkVhb9rjmT39bBfggE6h-vWfMr_VWfUu2KjALqs.

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Nem au Porc 8P - 280g + Sauce - 30g - Mont Asie - 310 g