Raisin noir bio - Brio - 500 g

Nutrition

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  Nutri-Score UNKNOWN

  Missing nutrition facts

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  ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

  Missing nutrition facts: Sugars, Sodium

  Could you add the information needed to compute the Nutri-Score?

  Add nutrition facts

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    What is the Nutri-Score?

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    The Nutri-Score is a logo on the overall nutritional quality of products.

    The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in low quantity (0.5%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (0.1%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Black grapes
  Energy	314 kj (75 kcal)	314 kj (75 kcal)	-11%
  Fat	0.5 g	0.5 g	+30%
  Saturated fat	0.1 g	0.1 g	+215%
  Carbohydrates	16.6 g	16.6 g	-14%
  Sugars	?	?
  Fiber	0.9 g	0.9 g	-38%
  Proteins	1.3 g	1.3 g	+41%
  Salt	?	?
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	66.667 %	66.667 %

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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  : Raisin noir, variété, Lavallee

  1. Raisin noir -> en:black-grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13045 - percent_min: 33.3333333333333 - percent_max: 100
  2. variété -> fr:variete - percent_min: 0 - percent_max: 50
  3. Lavallee -> fr:lavallee - percent_min: 0 - percent_max: 33.3333333333333

Carbon footprint

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  Equal to driving 0.2 km in a petrol car

  46 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Grape, red, raw (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	32.6 %
  Processing	0.0 %
  Packaging	0.0 %
  Transportation	57.4 %
  Distribution	3.0 %
  Consumption	7.0 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    Tray (Plastic)
    Bag (Cardboard)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Paper or cardboard
    Plastic
    Total

Transportation

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  Origins of ingredients

  Origins of ingredients with a medium impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  France	100 %	Medium

Labels

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  AB Agriculture Biologique

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.