Tomates cerise allongée bio - Brio France - 200 g
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Barcode:
3661949020077(EAN / EAN-13)
Barcode:
3661949020077(EAN / EAN-13)
Quantity: 200 g
Brands: Brio France, Brio
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetables based foods, Vegetables, Fresh foods, Fresh plant-based foods, Tomatoes and their products, Fresh vegetables, Tomatoes, Cherry tomatoes, Fresh tomatoes
Labels, certifications, awards:
Organic, EU Organic, ES-ECO-004-AN, EU Agriculture, AB Agriculture Biologique
Origin of ingredients: Spain
Manufacturing or processing places: Monteleger
Traceability code: 04/B-04456638
Countries where sold: France
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Health
Nutrition
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Nutri-Score UNKNOWN
Missing nutrition facts
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
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Ingredients
Food processing
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Food processing level unknown
The ingredients of the product must be specified in order to determine the NOVA group.Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Environment
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Eco-Score not yet applicable
Not yet applicable for the category: Fresh vegetables
The Eco-Score is not yet applicable for this category, but we are working on adding support for it.
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Spain 100 %Medium
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by hungergames.
Product page also edited by autorotate-bot, kiliweb, moon-rabbit, roboto-app, serpicozaure, yuka.YjRBcUhLWTduT0kyc3ZZejhTdjc4ZmhXM3BxWFJIK01jdkEySVE9PQ.