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Breakfast - Fitness Boutique

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Breakfast - Fitness Boutique

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Barcode: 3662072017255 (EAN / EAN-13)

Brands: Fitness Boutique

Labels, certifications, awards: Source of proteins, High proteins

Countries where sold: France

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Health

Ingredients

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    23 ingredients

    French: Préparation en poudre pour pancake, gaufre et crêpe, riche en proteines, csucreetédulcorab. d'avoine (45%) (gluten), concentré de protéines de petitla• % (émulsifiant. d'oeuf 12 %, farine de blé (gluten), protéinestota s de lait 12%, "nesde % (lait, émulsifiant : lécithine de soja sans OGM), arômes, protéines 'Oeuf 3 %, el, épaissis" : E1450, poudres à lever : diphosphate disodique et bicarbonate de sodiu : acésulfame de potassium et sucraiose.
    Allergens: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1450 - Starch sodium octenyl succinate
    • Additive: E322 - Lecithins
    • Additive: E450 - Diphosphates
    • Additive: E950 - Acesulfame k
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:preparation-en-poudre-pour-pancake, fr:csucreetedulcorab, fr:concentre-de-proteines-de-petitla, fr:, fr:proteinestota-s-de-lait, fr:nesde, fr:el, fr:epaissis, fr:diphosphate-disodique-et-bicarbonate-de-sodiu, fr:acesulfame-de-potassium-et-sucraiose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Egg, Milk, Egg protein

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:preparation-en-poudre-pour-pancake, Waffle, Crêpe, fr:csucreetedulcorab, fr:concentre-de-proteines-de-petitla, fr:, fr:proteinestota-s-de-lait, fr:nesde, fr:el, fr:epaissis, fr:diphosphate-disodique-et-bicarbonate-de-sodiu, fr:acesulfame-de-potassium-et-sucraiose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Préparation en poudre pour pancake, gaufre, crêpe, csucreetédulcorab, d'avoine 45%, concentré de protéines de petitla, %, émulsifiant, d'oeuf 12%, farine de blé, protéinestota s de lait 12%, "nesde % (lait, émulsifiant (lécithine de soja sans OGM)), arômes, protéines 'Oeuf 3%, el, épaissis" (e1450), poudres à lever (diphosphate disodique et bicarbonate de sodiu), acésulfame de potassium et sucraiose
    1. Préparation en poudre pour pancake -> fr:preparation-en-poudre-pour-pancake
    2. gaufre -> en:waffle
    3. crêpe -> en:crepe
    4. csucreetédulcorab -> fr:csucreetedulcorab
    5. d'avoine -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent: 45
    6. concentré de protéines de petitla -> fr:concentre-de-proteines-de-petitla
    7. % -> fr:
    8. émulsifiant -> en:emulsifier
    9. d'oeuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 12
    10. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    11. protéinestota s de lait -> fr:proteinestota-s-de-lait - percent: 12
    12. "nesde % -> fr:nesde
      1. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. émulsifiant -> en:emulsifier
        1. lécithine de soja sans OGM -> en:gmo-free-soy-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    13. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    14. protéines 'Oeuf -> en:egg-protein - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent: 3
    15. el -> fr:el
    16. épaissis" -> fr:epaissis
      1. e1450 -> en:e1450 - vegan: yes - vegetarian: yes
    17. poudres à lever -> en:raising-agent
      1. diphosphate disodique et bicarbonate de sodiu -> fr:diphosphate-disodique-et-bicarbonate-de-sodiu
    18. acésulfame de potassium et sucraiose -> fr:acesulfame-de-potassium-et-sucraiose

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,677 kj
    (398 kcal)
    Fat 10.1 g
    Saturated fat 2.2 g
    Carbohydrates 41.1 g
    Sugars 5.3 g
    Fiber 3.9 g
    Proteins 33.5 g
    Salt 2 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by jayaddison.
Product page also edited by openfoodfacts-contributors, yuka.Bu8SYNeTT_0uNcjM6YYS1huhGeD5Mf5WSHc8og, yuka.C69sbdvWQc0PJsr9ga0IziHqG9_rOdZEN11Qog, yuka.FI1yZMCgQtYmAsTYyYYK7TO-SvXcMtZdHmEToQ, yuka.KIllZvyrFeACLsrow54q_SiBFO7wDeVjHXc0og, yuka.VJlJIt-rJdE8BfD3wIgJ1SW9KubKCP1iNWNRog, yuka.VzdzalFMNEJ1dlVNbWZRYTlVbnN3ZTlad0tDTlhrR0xMN3M4SUE9PQ, yuka.YVlzQ1RKVVBsOE1WbXNjdjFSSFMwT3hSNHAzM2QzbTBMT3NKSWc9PQ, yuka.ZG9jdkhMMHhyY1pVbXNRdzBBL1E4Y3R6MXA3eFZrTzdCdW9PSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhddX_CEgQ7FFzXQvlzXnoagIoTVRepM2KfULqg, yuka.sY2b0xO6T85zoF3NwEKvllVoasPGoD6YDibWk22N59WrDrzWffdfxI6lM6g.

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