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All-in-one naturally strong - Vegan Sport

All-in-one naturally strong - Product - fr

All-in-one naturally strong - Vegan Sport

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Barcode: 3662072018467 (EAN / EAN-13)

Brands: Vegan Sport

Categories: Dietary supplements, Bodybuilding supplements, Protein powders

Labels, certifications, awards: Organic, Vegetarian, Vegan

Countries where sold: France

Matching with your preferences

Health

Ingredients

48 ingredients

: Protéine de pois 41,4%, farine avoine 10,5%, inuline, graines de lin 8,7%, mélange greens 8,7% (lécithine de soja spiruline, fibre de pomme (anhydride sulfureux et sulfites), herbe d'orge, herbe de blé, fibre d'avoine, herbe d'alfalfa, chlorelle, germe de soja, baie d'acérola, betterave, graine de grenade, ginseng sibérien, carotte, jus de tomate, astragale, épinard, brocoli, ginkgo biloga, thé vert, pépin de raisin, baie de sureau, baie de myrtille), protéine de riz 3,5%, farine de graines de courge 3%, protéine de chanvre 3%, L-glutamine 2,5%, BCAA 2:1:1 2,5%, arôme naturel, arôme, arôme naturel avec glycosides de stéviol, bromélaïne 0,6%, colorant : anthocyanes, épaississant : gomme xanthane, chlorure de sodium, bacillus coagulans 0,1%, édulcorant : glycosides de stéviol.

Allergens: Gluten, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E163 - Anthocyanins

Additive: E322 - Lecithins

Additive: E415 - Xanthan gum

Additive: E960 - Steviol glycosides

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Sweetener

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1101 - Protease

Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
Source: Wikipedia

E163 - Anthocyanins

Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
Source: Wikipedia

E220 - Sulphur dioxide

Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E960 - Steviol glycosides

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:melange-greens, fr:lecithine-de-soja-spiruline, fr:herbe-d-orge, fr:herbe-de-ble, fr:herbe-d-alfalfa, fr:baie-d-acerola, fr:ginseng-siberien, fr:astragale, fr:ginkgo-biloga, fr:baie-de-myrtille, fr:proteine-de-chanvre, fr:l-glutamine, fr:bcaa-2, fr:1, fr:1, fr:arome-naturel-avec-glycosides-de-steviol
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan
No non-vegan ingredients

Unrecognized ingredients: fr:melange-greens, fr:lecithine-de-soja-spiruline, Sulfite, fr:herbe-d-orge, fr:herbe-de-ble, fr:herbe-d-alfalfa, fr:baie-d-acerola, fr:ginseng-siberien, fr:astragale, fr:ginkgo-biloga, fr:baie-de-myrtille, fr:proteine-de-chanvre, fr:l-glutamine, fr:bcaa-2, fr:1, fr:1, fr:arome-naturel-avec-glycosides-de-steviol, Sodium chloride
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: fr:melange-greens, fr:lecithine-de-soja-spiruline, Sulfite, fr:herbe-d-orge, fr:herbe-de-ble, fr:herbe-d-alfalfa, fr:baie-d-acerola, fr:ginseng-siberien, fr:astragale, fr:ginkgo-biloga, fr:baie-de-myrtille, fr:proteine-de-chanvre, fr:l-glutamine, fr:bcaa-2, fr:1, fr:1, fr:arome-naturel-avec-glycosides-de-steviol, Sodium chloride
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Protéine de pois 41.4%, farine avoine 10.5%, inuline, graines de lin 8.7%, mélange greens 8.7% (lécithine de soja spiruline, fibre de pomme (anhydride sulfureux, sulfites), herbe d'orge, herbe de blé, fibre d'avoine, herbe d'alfalfa, chlorelle, germe de soja, baie d'acérola, betterave, graine de grenade, ginseng sibérien, carotte, jus de tomate, astragale, épinard, brocoli, ginkgo biloga, thé vert, pépin de raisin, baie de sureau, baie de myrtille), protéine de riz 3.5%, graines de courge 3%, protéine de chanvre 3%, L-glutamine 2.5%, BCAA 2 (1), 1 2.5%, arôme naturel, arôme, arôme naturel avec glycosides de stéviol, bromélaïne 0.6%, colorant (anthocyanes), épaississant (gomme xanthane), chlorure de sodium, bacillus coagulans 0.1%, édulcorant (glycosides de stéviol)
Protéine de pois -> en:pea-protein - vegan: yes - vegetarian: yes - percent: 41.4

farine avoine -> en:oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent: 10.5

inuline -> en:inulin - vegan: yes - vegetarian: yes

graines de lin -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent: 8.7

mélange greens -> fr:melange-greens - percent: 8.7

lécithine de soja spiruline -> fr:lecithine-de-soja-spiruline

fibre de pomme -> en:apple-fiber - vegan: yes - vegetarian: yes

anhydride sulfureux -> en:e220 - vegan: yes - vegetarian: yes

sulfites -> en:sulfite

herbe d'orge -> fr:herbe-d-orge

herbe de blé -> fr:herbe-de-ble

fibre d'avoine -> en:oat-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 9310

herbe d'alfalfa -> fr:herbe-d-alfalfa

chlorelle -> en:chlorella - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984

germe de soja -> en:bean-sprouts - vegan: yes - vegetarian: yes

baie d'acérola -> fr:baie-d-acerola

betterave -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091

graine de grenade -> en:pomegranate-seeds - vegan: yes - vegetarian: yes

ginseng sibérien -> fr:ginseng-siberien

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

jus de tomate -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

astragale -> fr:astragale

épinard -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059

brocoli -> en:broccoli - vegan: yes - vegetarian: yes - ciqual_food_code: 20057

ginkgo biloga -> fr:ginkgo-biloga

thé vert -> en:green-tea - vegan: yes - vegetarian: yes - ciqual_food_code: 18155

pépin de raisin -> en:grape-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 13112

baie de sureau -> en:elderberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13126

baie de myrtille -> fr:baie-de-myrtille

protéine de riz -> en:rice-protein - vegan: yes - vegetarian: yes - percent: 3.5

graines de courge -> en:pumpkin-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent: 3

protéine de chanvre -> fr:proteine-de-chanvre - percent: 3

L-glutamine -> fr:l-glutamine - percent: 2.5

BCAA 2 -> fr:bcaa-2

1 -> fr:1

1 -> fr:1 - percent: 2.5

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

arôme naturel avec glycosides de stéviol -> fr:arome-naturel-avec-glycosides-de-steviol

bromélaïne -> en:e1101 - vegan: yes - vegetarian: yes - percent: 0.6

colorant -> en:colour

anthocyanes -> en:e163 - vegan: yes - vegetarian: yes

épaississant -> en:thickener

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

chlorure de sodium -> en:sodium-chloride

bacillus coagulans -> en:bacillus-coagulans - vegan: maybe - vegetarian: yes - percent: 0.1

édulcorant -> en:sweetener

glycosides de stéviol -> en:e960 - vegan: yes - vegetarian: yes

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 52.2, rounded value: 52.2)

Fiber: 5 / 5 (value: 15, rounded value: 15)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.11650185585022, rounded value: 0.1)

Negative points: 12

Energy: 4 / 10 (value: 1540, rounded value: 1540)

Sugars: 0 / 10 (value: 2.2, rounded value: 2.2)

Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)

Sodium: 8 / 10 (value: 760, rounded value: 760)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Protein powders
Energy	1,540 kj (368 kcal)	+1%
Fat	6.1 g	+42%
Saturated fat	0.8 g	-55%
Carbohydrates	18.4 g	+131%
Sugars	2.2 g	-31%
Fiber	15 g	+364%
Proteins	52.2 g	-26%
Salt	1.9 g	+136%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.117 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on November 10, 2017, 5:53:08 PM CET by kiliweb
Last edit of product page on February 23, 2021, 12:31:52 AM CET by quechoisir.
Product page also edited by desan, openfoodfacts-contributors, roboto-app, yuka.Ulo4L040SllsTWt3dS9jT3dBdnI1OTVmMmFLRlhFU1pJc3N6SUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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All-in-one naturally strong - Vegan Sport

All-in-one naturally strong - Vegan Sport

Matching with your preferences

Health

Ingredients

48 ingredients

Food processing

Ultra processed foods

Additives

E1101 - Protease

E163 - Anthocyanins

E220 - Sulphur dioxide

E322 - Lecithins

E322i - Lecithin

E415 - Xanthan gum

E960 - Steviol glycosides

Ingredients analysis

Palm oil content unknown

We need your help!

Vegan

We need your help!

Vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Average nutritional quality

Nutrient levels

Fat in moderate quantity (6.1%)

Saturated fat in low quantity (0.8%)

Sugars in low quantity (2.2%)

Salt in high quantity (1.9%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources