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Gingembre Mariné Nature Blanc Gari - Chiaki
Gingembre Mariné Nature Blanc Gari - Chiaki
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Barcode: 3662317005313 (EAN / EAN-13)
Brands: Chiaki
Countries where sold: France
Matching with your preferences
Health
Ingredients
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20 ingredients
: Gingembre (57.89%), Eau (38%), Sel, Acide acétique Acide citrique, Saccharine de potassium, Sucralose, Glutamate monosodique, Sorbate de potassium, Acésulfau de potassium, Néotame. INGREDIENTS Ginger (57.89%), Water (38%), Salt, AceticAcid E260, Citric Acid, Sodium Saccharin, Sucralose, Monosodium Glutamate, Potassium Sorbate, Acesulfame potassium Neotame.
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E621 - Monosodium glutamate
- Additive: E950 - Acesulfame k
- Additive: E954 - Saccharin and its salts
- Additive: E955 - Sucralose
- Additive: E961 - Neotame
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E260 - Acetic acid
Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E621 - Monosodium glutamate
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.Source: Wikipedia
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E950 - Acesulfame k
Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.Source: Wikipedia
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E954 - Saccharin and its salts
Saccharin: Sodium saccharin -benzoic sulfimide- is an artificial sweetener with effectively no food energy. It is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin is used to sweeten products such as drinks, candies, cookies, and medicines.Source: Wikipedia
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E955 - Sucralose
Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.Source: Wikipedia
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E961 - Neotame
Neotame: Neotame is an artificial sweetener made by NutraSweet that is between 7‚000 and 13‚000 times sweeter than sucrose -table sugar-. In the European Union, it is known by the E number E961. It is moderately heat-stable, extremely potent, rapidly metabolized, completely eliminated, and does not appear to accumulate in the body.The major metabolic pathway is hydrolysis of the methyl ester by esterases that are present throughout the body, which yields de-esterified neotame and methanol. Because only trace amounts of neotame are needed to sweeten foods, the amount of methanol derived from neotame is much lower than that found in common foods.The product is attractive to food manufacturers, as its use greatly lowers the cost of production compared to using sugar or high fructose corn syrup -due to the lower quantities needed to achieve the same sweetening-, while also benefitting the consumer by providing fewer "empty" sugar calories and a lower impact on blood sugar.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:acide-acetique-acide-citrique, fr:acesulfau-de-potassium, fr:ingredients-ginger, fr:water, fr:salt, fr:aceticacid-e260, fr:sodium-saccharin, fr:potassium-sorbate, fr:acesulfame-potassium-neotameSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: fr:acide-acetique-acide-citrique, fr:acesulfau-de-potassium, fr:ingredients-ginger, fr:water, fr:salt, fr:aceticacid-e260, fr:sodium-saccharin, fr:potassium-sorbate, fr:acesulfame-potassium-neotameSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:acide-acetique-acide-citrique, fr:acesulfau-de-potassium, fr:ingredients-ginger, fr:water, fr:salt, fr:aceticacid-e260, fr:sodium-saccharin, fr:potassium-sorbate, fr:acesulfame-potassium-neotameSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Gingembre 57.89%, Eau 38%, Sel, Acide acétique Acide citrique, Saccharine de potassium, Sucralose, Glutamate monosodique, Sorbate de potassium, Acésulfau de potassium, Néotame, INGREDIENTS Ginger 57.89%, Water 38%, Salt, AceticAcid e260, Citric Acid, Sodium Saccharin, Sucralose, Monosodium Glutamate, Potassium Sorbate, Acesulfame potassium Neotame- Gingembre -> en:ginger - vegan: yes - vegetarian: yes - percent: 57.89
- Eau -> en:water - vegan: yes - vegetarian: yes - percent: 38
- Sel -> en:salt - vegan: yes - vegetarian: yes
- Acide acétique Acide citrique -> fr:acide-acetique-acide-citrique
- Saccharine de potassium -> en:e954 - vegan: yes - vegetarian: yes
- Sucralose -> en:e955 - vegan: yes - vegetarian: yes
- Glutamate monosodique -> en:e621 - vegan: yes - vegetarian: yes
- Sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
- Acésulfau de potassium -> fr:acesulfau-de-potassium
- Néotame -> en:e961 - vegan: yes - vegetarian: yes
- INGREDIENTS Ginger -> fr:ingredients-ginger - percent: 57.89
- Water -> fr:water - percent: 38
- Salt -> fr:salt
- AceticAcid e260 -> fr:aceticacid-e260
- Citric Acid -> en:e330 - vegan: yes - vegetarian: yes
- Sodium Saccharin -> fr:sodium-saccharin
- Sucralose -> en:e955 - vegan: yes - vegetarian: yes
- Monosodium Glutamate -> en:e621 - vegan: yes - vegetarian: yes
- Potassium Sorbate -> fr:potassium-sorbate
- Acesulfame potassium Neotame -> fr:acesulfame-potassium-neotame
Nutrition
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Missing data to compute the Nutri-Score
Missing category
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlEnergy 79 kj
(19 kcal)Fat 1 g Saturated fat 1 g Carbohydrates 18 g Sugars 2 g Fiber 2 g Proteins 2 g Salt 12.8 g Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
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Data sources
Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, yuka.SFA4bUFyUlF1T0FYbGRnKzN4M1gvZDBvOWNhcVZtcThjdFFJSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkcWaPrRgGmaNh7Rx3GKmc--JMKxZdN80JanHqo.