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3662343143034

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Barcode: 3662343143034 (EAN / EAN-13)

Labels, certifications, awards: Pure cocoa butter

Countries where sold: France

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Health

Ingredients

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    34 ingredients

    fèves de cacao du Venezuela, sucre roux, beurre de cacao, émulsifiant : lécithine de soja, vanille. Décor : bonbons de chocolat au lait (65%) dragéifés SMARTIES (sucre, pâte de cacao, lactosérum en poudre, farine de blé, matière grasse de lait anhydre, lait en poudre, beurre de cacao. amidon de blé, émulsifiants (lécithine de soja, polyricinoléate de polyglycérol), concentrés de fruits et de plantes (carthame, radis, carotte noire, hibiscus, choux rouge, citron), colorant E171, concentré de spiruline, agents d'enrobage (cire de carnauba, cire d‘abeilles), sirop de sucre inverti.
    Traces: Eggs, Gluten, Milk, Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E171 - Titanium dioxide
    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Feves-de-cacao-du-venezuela, Sucre-roux, Beurre-de-cacao, Emulsifiant, Lecithine-de-soja, Vanille, Decor, Bonbons-de-chocolat-au-lait, Drageifes-smarties, Sucre, Pate-de-cacao, Lactoserum-en-poudre, Farine-de-ble, Matiere-grasse-de-lait-anhydre, Lait-en-poudre, Beurre-de-cacao, Amidon-de-ble, Emulsifiants, Lecithine-de-soja, Polyricinoleate-de-polyglycerol, Concentres-de-fruits-et-de-plantes, Carthame, Radis, Carotte-noire, Choux-rouge, Citron, Concentre-de-spiruline, Agents-d-enrobage, Cire-de-carnauba, Cire-d-abeilles, Sirop-de-sucre-inverti

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Feves-de-cacao-du-venezuela, Sucre-roux, Beurre-de-cacao, Emulsifiant, Lecithine-de-soja, Vanille, Decor, Bonbons-de-chocolat-au-lait, Drageifes-smarties, Sucre, Pate-de-cacao, Lactoserum-en-poudre, Farine-de-ble, Matiere-grasse-de-lait-anhydre, Lait-en-poudre, Beurre-de-cacao, Amidon-de-ble, Emulsifiants, Lecithine-de-soja, Polyricinoleate-de-polyglycerol, Concentres-de-fruits-et-de-plantes, Carthame, Radis, Carotte-noire, Choux-rouge, Citron, Concentre-de-spiruline, Agents-d-enrobage, Cire-de-carnauba, Cire-d-abeilles, Sirop-de-sucre-inverti

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Feves-de-cacao-du-venezuela, Sucre-roux, Beurre-de-cacao, Emulsifiant, Lecithine-de-soja, Vanille, Decor, Bonbons-de-chocolat-au-lait, Drageifes-smarties, Sucre, Pate-de-cacao, Lactoserum-en-poudre, Farine-de-ble, Matiere-grasse-de-lait-anhydre, Lait-en-poudre, Beurre-de-cacao, Amidon-de-ble, Emulsifiants, Lecithine-de-soja, Polyricinoleate-de-polyglycerol, Concentres-de-fruits-et-de-plantes, Carthame, Radis, Carotte-noire, Choux-rouge, Citron, Concentre-de-spiruline, Agents-d-enrobage, Cire-de-carnauba, Cire-d-abeilles, Sirop-de-sucre-inverti

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : fèves de cacao du Venezuela, sucre roux, beurre de cacao, émulsifiant (lécithine de soja), vanille, Décor (bonbons de chocolat au lait, dragéifés SMARTIES, sucre), pâte de cacao, lactosérum en poudre, farine de blé, matière grasse de lait anhydre, lait en poudre, beurre de cacao, amidon de blé, émulsifiants (lécithine de soja, polyricinoléate de polyglycérol), concentrés de fruits et de plantes (carthame, radis, carotte noire, hibiscus, choux rouge, citron), colorant (e171), concentré de spiruline, agents d'enrobage (cire de carnauba, cire d‘abeilles), sirop de sucre inverti
    1. fèves de cacao du Venezuela -> en:feves-de-cacao-du-venezuela - percent_min: 5.26315789473684 - percent_max: 100
    2. sucre roux -> en:sucre-roux - percent_min: 0 - percent_max: 50
    3. beurre de cacao -> en:beurre-de-cacao - percent_min: 0 - percent_max: 33.3333333333333
    4. émulsifiant -> en:emulsifiant - percent_min: 0 - percent_max: 25
      1. lécithine de soja -> en:lecithine-de-soja - percent_min: 0 - percent_max: 25
    5. vanille -> en:vanille - percent_min: 0 - percent_max: 20
    6. Décor -> en:decor - percent_min: 0 - percent_max: 16.6666666666667
      1. bonbons de chocolat au lait -> en:bonbons-de-chocolat-au-lait - percent_min: 0 - percent_max: 10.8333333333333
      2. dragéifés SMARTIES -> en:drageifes-smarties - percent_min: 0 - percent_max: 8.33333333333333
      3. sucre -> en:sucre - percent_min: 0 - percent_max: 5.55555555555556
    7. pâte de cacao -> en:pate-de-cacao - percent_min: 0 - percent_max: 14.2857142857143
    8. lactosérum en poudre -> en:lactoserum-en-poudre - percent_min: 0 - percent_max: 12.5
    9. farine de blé -> en:farine-de-ble - percent_min: 0 - percent_max: 11.1111111111111
    10. matière grasse de lait anhydre -> en:matiere-grasse-de-lait-anhydre - percent_min: 0 - percent_max: 10
    11. lait en poudre -> en:lait-en-poudre - percent_min: 0 - percent_max: 9.09090909090909
    12. beurre de cacao -> en:beurre-de-cacao - percent_min: 0 - percent_max: 8.33333333333333
    13. amidon de blé -> en:amidon-de-ble - percent_min: 0 - percent_max: 7.69230769230769
    14. émulsifiants -> en:emulsifiants - percent_min: 0 - percent_max: 7.14285714285714
      1. lécithine de soja -> en:lecithine-de-soja - percent_min: 0 - percent_max: 7.14285714285714
      2. polyricinoléate de polyglycérol -> en:polyricinoleate-de-polyglycerol - percent_min: 0 - percent_max: 3.57142857142857
    15. concentrés de fruits et de plantes -> en:concentres-de-fruits-et-de-plantes - percent_min: 0 - percent_max: 6.66666666666667
      1. carthame -> en:carthame - percent_min: 0 - percent_max: 6.66666666666667
      2. radis -> en:radis - percent_min: 0 - percent_max: 3.33333333333333
      3. carotte noire -> en:carotte-noire - percent_min: 0 - percent_max: 2.22222222222222
      4. hibiscus -> en:roselle-flower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      5. choux rouge -> en:choux-rouge - percent_min: 0 - percent_max: 1.33333333333333
      6. citron -> en:citron - percent_min: 0 - percent_max: 1.11111111111111
    16. colorant -> en:colour - percent_min: 0 - percent_max: 6.25
      1. e171 -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. concentré de spiruline -> en:concentre-de-spiruline - percent_min: 0 - percent_max: 5.88235294117647
    18. agents d'enrobage -> en:agents-d-enrobage - percent_min: 0 - percent_max: 5.55555555555556
      1. cire de carnauba -> en:cire-de-carnauba - percent_min: 0 - percent_max: 5.55555555555556
      2. cire d‘abeilles -> en:cire-d-abeilles - percent_min: 0 - percent_max: 2.77777777777778
    19. sirop de sucre inverti -> en:sirop-de-sucre-inverti - percent_min: 0 - percent_max: 5.26315789473684

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by stephane
Last edit of product page on by tacite-mass-editor.
Product page also edited by segundo, teolemon.

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