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Assortiment de bonbons de chocolat - de Neuville - 530 g

Assortiment de bonbons de chocolat - de Neuville - 530 g

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Barcode: 3662457111288 (EAN / EAN-13)

Quantity: 530 g

Brands: de Neuville

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, Assorted chocolate candies

Labels, certifications, awards: Made in France

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    51 ingredients


    : Sucre, pâte de cacao, beurre de cacao, LAIT entier en poudre, AMANDES, NOISETTES, beurre concentré (LAIT), creme sterilisée (LAIT), lactoserum en poudre (LAIT), lactose (LAIT), LAIT concentré écrémé sucré entier non sucré, LAIT écrémé en poudre, sirop de glucose, sirop de sucre inverti, humectant sorbitol, huile de tournesol, émulsifiant lécithine de SOJA, cacao maigre en poudre, éclats de feves de cacao torréfiees, extrait de chicorée concentré, cate Scluble, pate de figues, noix de coco rapee, ecorces orange, clémentine, purées framboise, fruits de la passion citron orange, OEUFS, huiles essentielles mandarine, pamplemousse, extrait de vanille, arômes naturels vanille, citron, orange, aromes naturels arômes, farines BLE riz amidon de BLE, mait d'ORGE, sel, fleur de sel de Guérand epices, piment d'Espelette ingredient colorant jus de betterave concentre, colorants E100, E160c, dextrose, conservateur sorbate de potassium, enzyme : invertase. Présence possible d'arachide et autres fruits a coque Chocolat noir cacao 58% minimum. Chocolat au lait cacao 31% minimum. Chocolat blanc Chocolat d'enrobage pur beurre de cacao сасао 24% % minimum
    Allergens: Eggs, Gluten, Milk, Nuts, Orange, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E160c - Paprika extract
    • Additive: E420 - Sorbitol
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Invert sugar
    • Ingredient: Lactose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1103 - Invertase


    Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Whole milk powder, Butterfat, Sterilized cream, Whey powder, Lactose, Sweetened condensed semi-skimmed milk, Skimmed milk powder, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:eclats-de-feves-de-cacao-torrefiees, fr:cate-scluble, fr:fruits-de-la-passion-citron-orange, fr:huiles-essentielles-mandarine, fr:aromes-naturels-aromes, fr:farines-ble-riz-amidon-de-ble, fr:mait-d-orge, fr:fleur-de-sel-de-guerand-epices, fr:piment-d-espelette-ingredient-colorant-jus-de-betterave-concentre, fr:chocolat-au-lait-cacao, fr:chocolat-blanc-chocolat-d-enrobage-pur-beurre-de-cacao-сасао-24-minimum

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sucre, pâte de cacao, beurre de cacao, LAIT entier en poudre, AMANDES, NOISETTES, beurre concentré, creme sterilisée, lactoserum en poudre, lactose, LAIT concentré écrémé sucré, LAIT écrémé en poudre, sirop de glucose, sirop de sucre inverti, humectant (sorbitol), huile de tournesol, émulsifiant lécithine de SOJA, cacao maigre en poudre, éclats de feves de cacao torréfiees, chicorée, cate Scluble, pate de figues, noix de coco, ecorces orange, clémentine, purées framboise, fruits de la passion citron orange, OEUFS, huiles essentielles mandarine, pamplemousse, extrait de vanille, arômes naturels vanille, citron, orange, aromes naturels arômes, farines BLE riz amidon de BLE, mait d'ORGE, sel, fleur de sel de Guérand epices, piment d'Espelette ingredient colorant jus de betterave concentre, colorants (e100), e160c, dextrose, conservateur (sorbate de potassium), enzyme (invertase, Chocolat au lait cacao, Chocolat blanc Chocolat d'enrobage pur beurre de cacao сасао 24% % minimum)
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.22222222222222 - percent_max: 100
    2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 50
    3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 33.3333333333333
    4. LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 25
    5. AMANDES -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 20
    6. NOISETTES -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 16.6666666666667
    7. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 14.2857142857143
    8. creme sterilisée -> en:sterilized-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 12.5
    9. lactoserum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
    10. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. LAIT concentré écrémé sucré -> en:sweetened-condensed-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 9.09090909090909
    12. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 8.33333333333333
    13. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.69230769230769
    14. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. humectant -> en:humectant - percent_min: 0 - percent_max: 6.66666666666667
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 6.25
    17. émulsifiant lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5.88235294117647
    18. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 5.55555555555556
    19. éclats de feves de cacao torréfiees -> fr:eclats-de-feves-de-cacao-torrefiees - percent_min: 0 - percent_max: 5.26315789473684
    20. chicorée -> en:chicory - vegan: yes - vegetarian: yes - ciqual_food_code: 20026 - percent_min: 0 - percent_max: 5
    21. cate Scluble -> fr:cate-scluble - percent_min: 0 - percent_max: 4.76190476190476
    22. pate de figues -> en:fig-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 13012 - percent_min: 0 - percent_max: 4.54545454545455
    23. noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 4.34782608695652
    24. ecorces orange -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 4.16666666666667
    25. clémentine -> en:clementine - vegan: yes - vegetarian: yes - ciqual_food_code: 13082 - percent_min: 0 - percent_max: 4
    26. purées framboise -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 3.84615384615385
    27. fruits de la passion citron orange -> fr:fruits-de-la-passion-citron-orange - percent_min: 0 - percent_max: 3.7037037037037
    28. OEUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 3.57142857142857
    29. huiles essentielles mandarine -> fr:huiles-essentielles-mandarine - percent_min: 0 - percent_max: 3.44827586206897
    30. pamplemousse -> en:grapefruit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 3.2258064516129
    32. arômes naturels vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 3.03030303030303
    34. orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 2.94117647058824
    35. aromes naturels arômes -> fr:aromes-naturels-aromes - percent_min: 0 - percent_max: 2.85714285714286
    36. farines BLE riz amidon de BLE -> fr:farines-ble-riz-amidon-de-ble - percent_min: 0 - percent_max: 2.77777777777778
    37. mait d'ORGE -> fr:mait-d-orge - percent_min: 0 - percent_max: 2.77777777777778
    38. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.09
    39. fleur de sel de Guérand epices -> fr:fleur-de-sel-de-guerand-epices - percent_min: 0 - percent_max: 0.09
    40. piment d'Espelette ingredient colorant jus de betterave concentre -> fr:piment-d-espelette-ingredient-colorant-jus-de-betterave-concentre - percent_min: 0 - percent_max: 0.09
    41. colorants -> en:colour - percent_min: 0 - percent_max: 0.09
      1. e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.09
    42. e160c -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.09
    43. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.09
    44. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.09
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.09
    45. enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.09
      1. invertase -> en:e1103 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.09
      2. Chocolat au lait cacao -> fr:chocolat-au-lait-cacao - percent_min: 0 - percent_max: 0.0279
      3. Chocolat blanc Chocolat d'enrobage pur beurre de cacao сасао 24% % minimum -> fr:chocolat-blanc-chocolat-d-enrobage-pur-beurre-de-cacao-сасао-24-minimum - percent_min: 0 - percent_max: 0.0279

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 5.7, rounded value: 5.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.58347185670088, rounded value: 4.6)

    Negative points: 26

    • Energy: 6 / 10 (value: 2155, rounded value: 2155)
    • Sugars: 10 / 10 (value: 46, rounded value: 46)
    • Saturated fat: 10 / 10 (value: 16, rounded value: 16)
    • Sodium: 0 / 10 (value: 36, rounded value: 36)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (26 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Assorted chocolate candies
    Energy 2,155 kj
    (515 kcal)
    -4%
    Fat 32 g -4%
    Saturated fat 16 g -9%
    Carbohydrates 49 g -5%
    Sugars 46 g -2%
    Fiber ?
    Proteins 5.7 g -5%
    Salt 0.09 g -41%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.583 %

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Data sources

Product added on by kiliweb
Last edit of product page on by moon-rabbit.
Product page also edited by ltrlg, openfoodfacts-contributors, teolemon, yuka.ZmJsY0hhWU4vdk1xdnYwVi9CZm4yYzFLOXNlVWVseTZKTXdXSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.