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Assortiment de bonbons de chocolat - de Neuville - 530 g
Assortiment de bonbons de chocolat - de Neuville - 530 g
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Barcode: 3662457111288 (EAN / EAN-13)
Quantity: 530 g
Brands: de Neuville
Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, Assorted chocolate candies
Labels, certifications, awards: Made in France
Countries where sold: France
Matching with your preferences
Health
Ingredients
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51 ingredients
: Sucre, pâte de cacao, beurre de cacao, LAIT entier en poudre, AMANDES, NOISETTES, beurre concentré (LAIT), creme sterilisée (LAIT), lactoserum en poudre (LAIT), lactose (LAIT), LAIT concentré écrémé sucré entier non sucré, LAIT écrémé en poudre, sirop de glucose, sirop de sucre inverti, humectant sorbitol, huile de tournesol, émulsifiant lécithine de SOJA, cacao maigre en poudre, éclats de feves de cacao torréfiees, extrait de chicorée concentré, cate Scluble, pate de figues, noix de coco rapee, ecorces orange, clémentine, purées framboise, fruits de la passion citron orange, OEUFS, huiles essentielles mandarine, pamplemousse, extrait de vanille, arômes naturels vanille, citron, orange, aromes naturels arômes, farines BLE riz amidon de BLE, mait d'ORGE, sel, fleur de sel de Guérand epices, piment d'Espelette ingredient colorant jus de betterave concentre, colorants E100, E160c, dextrose, conservateur sorbate de potassium, enzyme : invertase. Présence possible d'arachide et autres fruits a coque Chocolat noir cacao 58% minimum. Chocolat au lait cacao 31% minimum. Chocolat blanc Chocolat d'enrobage pur beurre de cacao сасао 24% % minimumAllergens: Eggs, Gluten, Milk, Nuts, Orange, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E100 - Curcumin
- Additive: E160c - Paprika extract
- Additive: E420 - Sorbitol
- Ingredient: Colour
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Humectant
- Ingredient: Invert sugar
- Ingredient: Lactose
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E1103 - Invertase
Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.Source: Wikipedia
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E420 - Sorbitol
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Butterfat
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Non-vegan
Non-vegan ingredients: Whole milk powder, Butterfat, Sterilized cream, Whey powder, Lactose, Sweetened condensed semi-skimmed milk, Skimmed milk powder, EggSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:eclats-de-feves-de-cacao-torrefiees, fr:cate-scluble, fr:fruits-de-la-passion-citron-orange, fr:huiles-essentielles-mandarine, fr:aromes-naturels-aromes, fr:farines-ble-riz-amidon-de-ble, fr:mait-d-orge, fr:fleur-de-sel-de-guerand-epices, fr:piment-d-espelette-ingredient-colorant-jus-de-betterave-concentre, fr:chocolat-au-lait-cacao, fr:chocolat-blanc-chocolat-d-enrobage-pur-beurre-de-cacao-сасао-24-minimumSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Sucre, pâte de cacao, beurre de cacao, LAIT entier en poudre, AMANDES, NOISETTES, beurre concentré, creme sterilisée, lactoserum en poudre, lactose, LAIT concentré écrémé sucré, LAIT écrémé en poudre, sirop de glucose, sirop de sucre inverti, humectant (sorbitol), huile de tournesol, émulsifiant lécithine de SOJA, cacao maigre en poudre, éclats de feves de cacao torréfiees, chicorée, cate Scluble, pate de figues, noix de coco, ecorces orange, clémentine, purées framboise, fruits de la passion citron orange, OEUFS, huiles essentielles mandarine, pamplemousse, extrait de vanille, arômes naturels vanille, citron, orange, aromes naturels arômes, farines BLE riz amidon de BLE, mait d'ORGE, sel, fleur de sel de Guérand epices, piment d'Espelette ingredient colorant jus de betterave concentre, colorants (e100), e160c, dextrose, conservateur (sorbate de potassium), enzyme (invertase, Chocolat au lait cacao, Chocolat blanc Chocolat d'enrobage pur beurre de cacao сасао 24% % minimum)- Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.22222222222222 - percent_max: 100
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 50
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 33.3333333333333
- LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 25
- AMANDES -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 20
- NOISETTES -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 16.6666666666667
- beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 14.2857142857143
- creme sterilisée -> en:sterilized-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 12.5
- lactoserum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
- lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10
- LAIT concentré écrémé sucré -> en:sweetened-condensed-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 9.09090909090909
- LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 8.33333333333333
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.69230769230769
- sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
- humectant -> en:humectant - percent_min: 0 - percent_max: 6.66666666666667
- sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 6.25
- émulsifiant lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5.88235294117647
- cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 5.55555555555556
- éclats de feves de cacao torréfiees -> fr:eclats-de-feves-de-cacao-torrefiees - percent_min: 0 - percent_max: 5.26315789473684
- chicorée -> en:chicory - vegan: yes - vegetarian: yes - ciqual_food_code: 20026 - percent_min: 0 - percent_max: 5
- cate Scluble -> fr:cate-scluble - percent_min: 0 - percent_max: 4.76190476190476
- pate de figues -> en:fig-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 13012 - percent_min: 0 - percent_max: 4.54545454545455
- noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 4.34782608695652
- ecorces orange -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 4.16666666666667
- clémentine -> en:clementine - vegan: yes - vegetarian: yes - ciqual_food_code: 13082 - percent_min: 0 - percent_max: 4
- purées framboise -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 3.84615384615385
- fruits de la passion citron orange -> fr:fruits-de-la-passion-citron-orange - percent_min: 0 - percent_max: 3.7037037037037
- OEUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 3.57142857142857
- huiles essentielles mandarine -> fr:huiles-essentielles-mandarine - percent_min: 0 - percent_max: 3.44827586206897
- pamplemousse -> en:grapefruit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
- extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 3.2258064516129
- arômes naturels vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
- citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 3.03030303030303
- orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 2.94117647058824
- aromes naturels arômes -> fr:aromes-naturels-aromes - percent_min: 0 - percent_max: 2.85714285714286
- farines BLE riz amidon de BLE -> fr:farines-ble-riz-amidon-de-ble - percent_min: 0 - percent_max: 2.77777777777778
- mait d'ORGE -> fr:mait-d-orge - percent_min: 0 - percent_max: 2.77777777777778
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.09
- fleur de sel de Guérand epices -> fr:fleur-de-sel-de-guerand-epices - percent_min: 0 - percent_max: 0.09
- piment d'Espelette ingredient colorant jus de betterave concentre -> fr:piment-d-espelette-ingredient-colorant-jus-de-betterave-concentre - percent_min: 0 - percent_max: 0.09
- colorants -> en:colour - percent_min: 0 - percent_max: 0.09
- e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.09
- e160c -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.09
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.09
- conservateur -> en:preservative - percent_min: 0 - percent_max: 0.09
- sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.09
- enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.09
- invertase -> en:e1103 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.09
- Chocolat au lait cacao -> fr:chocolat-au-lait-cacao - percent_min: 0 - percent_max: 0.0279
- Chocolat blanc Chocolat d'enrobage pur beurre de cacao сасао 24% % minimum -> fr:chocolat-blanc-chocolat-d-enrobage-pur-beurre-de-cacao-сасао-24-minimum - percent_min: 0 - percent_max: 0.0279
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 3 / 5 (value: 5.7, rounded value: 5.7)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.58347185670088, rounded value: 4.6)
Negative points: 26
- Energy: 6 / 10 (value: 2155, rounded value: 2155)
- Sugars: 10 / 10 (value: 46, rounded value: 46)
- Saturated fat: 10 / 10 (value: 16, rounded value: 16)
- Sodium: 0 / 10 (value: 36, rounded value: 36)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (26 - 0)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (32%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (16%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (46%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.09%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Assorted chocolate candies Energy 2,155 kj
(515 kcal)-4% Fat 32 g -4% Saturated fat 16 g -9% Carbohydrates 49 g -5% Sugars 46 g -2% Fiber ? Proteins 5.7 g -5% Salt 0.09 g -41% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.583 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
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Data sources
Product added on by kiliweb
Last edit of product page on by moon-rabbit.
Product page also edited by ltrlg, openfoodfacts-contributors, teolemon, yuka.ZmJsY0hhWU4vdk1xdnYwVi9CZm4yYzFLOXNlVWVseTZKTXdXSWc9PQ.