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Pate de wasabi - - 43 g

Pate de wasabi - - 43 g

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Barcode: 3662676000370 (EAN / EAN-13)

Quantity: 43 g

Categories: Condiments, Sauces, Wasabi pastes, Groceries

Manufacturing or processing places: Chine

Stores: Delhaize

Countries where sold: Belgium, France

Matching with your preferences

Health

Ingredients

18 ingredients

French: Poudre de raifort 26,7%, humectant E420, eau, huile de soja, sel, poudre de moutarde, maltodextrine, amidon modifié de maïs, huile de moutarde, poudre de wasabi 0,5%, conservateur E330, gélifiant: E415, curcuma, colorant: E133

Allergens: Mustard, fr:huile-de-moutarde, fr:huile-de-soja, fr:poudre-de-moutarde

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E133 - Brilliant blue FCF

Additive: E14XX - Modified Starch

Additive: E415 - Xanthan gum

Additive: E420 - Sorbitol

Ingredient: Colour

Ingredient: Gelling agent

Ingredient: Humectant
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E133 - Brilliant blue FCF

Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
Source: Wikipedia

E14XX - Modified Starch

E330 - Citric acid

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Source: Wikipedia

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:poudre-de-moutarde, fr:huile-de-moutarde
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:poudre-de-moutarde, fr:huile-de-moutarde
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:poudre-de-moutarde, fr:huile-de-moutarde
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
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raifort 26.7%, humectant (e420), eau, _huile de soja_, sel, _poudre de moutarde_, maltodextrine, amidon modifié de maïs, _huile de moutarde_, wasabi 0.5%, conservateur (e330), gélifiant (e415), curcuma, colorant (e133)
raifort -> en:horseradish - vegan: yes - vegetarian: yes - percent_min: 26.7 - percent: 26.7 - percent_max: 26.7

humectant -> en:humectant - percent_min: 5.63846153846154 - percent_max: 26.7

e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 5.63846153846154 - percent_max: 26.7

eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 3.88333333333333 - percent_max: 26.7

_huile de soja_ -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1.80909090909091 - percent_max: 24.25

sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 19.5

_poudre de moutarde_ -> fr:poudre-de-moutarde - percent_min: 0.5 - percent_max: 16.3333333333333

maltodextrine -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 12.9704895104895

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 10.7254079254079

_huile de moutarde_ -> fr:huile-de-moutarde - percent_min: 0.5 - percent_max: 9.12177822177822

wasabi -> en:wasabi - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.5

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.5

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

colorant -> en:colour - percent_min: 0 - percent_max: 0.5

e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Nutrition

Poor nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 26
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 3.8, rounded value: 3.8)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 26.7, rounded value: 26.7)

Negative points: 14

Energy: 3 / 10 (value: 1067, rounded value: 1067)

Sugars: 1 / 10 (value: 8.2, rounded value: 8.2)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 10 / 10 (value: 920, rounded value: 920)

The points for proteins are not counted because the negative points are greater or equal to 11.

Score nutritionnel: 14 (14 - 0)

Nutri-Score: D
→ Learn more about the Nutri-Score

Fat in moderate quantity (9.2%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in moderate quantity (8.2%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (2.3%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Wasabi pastes
Energy	1,067 kj (255 kcal)	+9%
Fat	9.2 g	+3%
Saturated fat	0 g	-100%
Carbohydrates	39 g	+17%
Sugars	8.2 g	+13%
Fiber	?
Proteins	3.8 g	+37%
Salt	2.3 g	-51%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	26.7 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Missing packaging information for this product

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Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on May 10, 2018 at 8:50:34 PM CEST by kiliweb
Last edit of product page on July 21, 2019 at 10:11:24 PM CEST by bigon.
Product page also edited by openfoodfacts-contributors, yuka.WC9vNFA0VUNncVFob01VZC9CQ1BwdGR4N00rckJET0xCT2c2SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Pate de wasabi - - 43 g