Caramels au Beurre Salé - 20.000 sous les mers - 50 g

Barcode: 3663350004332 (EAN / EAN-13)

Product characteristics

Quantity: 50 g

Packaging: Boîte, Bois

Brands: 20.000 sous les mers, DV SAS

Categories: Snacks, Sweet snacks, Confectioneries, Caramels, Salted butter caramels

Labels, certifications, awards: Made in France, With Guérande salt

Manufacturing or processing places: France

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Sirop de glucose, sucre, beurre salé 9%, lait écrémé en poudre, dextrose, fleur de sel de Guérande 1% émulsifiant : mono et diglycérides d'acides gras, colorant: caramel E150a.

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Milk, fr:beurre salé

Traces: Nuts, Soybeans

Ingredients analysis:
May contain palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade


⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0%

Nutrient levels for 100 g

8.5 g Fat in moderate quantity
6 g Saturated fat in high quantity
64 g Sugars in high quantity
1.1 g Salt in moderate quantity

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Energy 1,628 kj
(389 kcal)
Fat 8.5 g
Saturated fat 6 g
Carbohydrates 78 g
Sugars 64 g
Fiber ?
Proteins 2.5 g
Salt 1.1 g


Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Box Wood

Data sources


Product added on by kiliweb
Last edit of product page on by nouky20.
Product page also edited by beniben, openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.