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Gom's saveur réglisse - La pie qui chante - 265 g

Gom's saveur réglisse - La pie qui chante - 265 g

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Some of the data for this product has been provided directly by the manufacturer Carambar & Co.

Barcode: 3664346303118 (EAN / EAN-13)

Common name: Confiseries gélifiées aromatisées.

Quantity: 265 g

Brands: La pie qui chante, Gom's

Countries where sold: France

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Health

Ingredients

11 ingredients

: Sirop de glucose, sucre, gélifiant (gomme d'acacia 9,9%), gélatine, amidon, mélasse, extrait de réglisse, arômes, colorant (E153).

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E153 - Vegetable carbon

Additive: E414 - Acacia gum

Additive: E428 - Gelatine

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

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Additives

E153 - Vegetable carbon

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

E428 - Gelatine

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: E428

Non-vegetarian

Non-vegetarian ingredients: E428

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Sirop de glucose, sucre, gélifiant (gomme d'acacia 9.9%), gélatine, amidon, mélasse, extrait de réglisse, arômes, colorant (e153)
Sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 11.1111111111111 - percent_max: 80.2

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9.9 - percent_max: 43

gélifiant -> en:gelling-agent - percent_min: 9.9 - percent_max: 9.9

gomme d'acacia -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 9.9 - percent: 9.9 - percent_max: 9.9

gélatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 9.9

amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 9.9

mélasse -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.9

extrait de réglisse -> en:liquorice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.9

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

colorant -> en:colour - percent_min: 0 - percent_max: 5

e153 -> en:e153 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

Missing data to compute the Nutri-Score
Missing category

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,425 kj (321 kcal)
Fat	0 g
Saturated fat	0 g
Carbohydrates	68 g
Sugars	43 g
Fiber	?
Proteins	7.7 g
Salt	0.15 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Other information

Conservation conditions: A conserver à l'abri de la chaleur et de l'humidité.

Customer service: Service Consommateur Carambar & Co, Nos services sont ouverts du lundi au vendredi de 09h00 à 19h00

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Data sources

The manufacturer Carambar & Co uses CodeOnline Food to automatically transmit data and photos for its products.

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Product added on May 17, 2018, 9:52:00 PM CEST by kiliweb
Last edit of product page on January 2, 2023, 3:08:08 AM CET by quechoisir.
Product page also edited by openfoodfacts-contributors, org-carambar-co, yuka.ZTQ4UEZwMWJpUFpXaGZBQXBBUGY1ZFZMNG9PZ1JXR1ZkK2tWSVE9PQ, yuka.ZUpFeVRiMEduTUVuZ2RzYjRCYkZvLzV4bkxxc2IxS1VFZWcvSVE9PQ.

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Gom's saveur réglisse - La pie qui chante - 265 g