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Rocher Suchard noir - 490 g

Rocher Suchard noir - 490 g

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Some of the data for this product has been provided directly by the manufacturer Carambar & Co.

Barcode: 3664346303361 (EAN / EAN-13)

Common name: Chocolat noir recouvert d'éclats de noisettes fourré (60%) au praliné noisettes.

Quantity: 490 g

Packaging: Plastic, Paper

Brands: Suchard

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, fr:Rochers au chocolat

Countries where sold: France

Matching with your preferences

Health

Ingredients

17 ingredients

: Sucre, pâte de cacao, praliné 22% (NOISETTES, sucre), graisses végétales (palme, karité), beurre de cacao, éclats de NOISETTES (3.5%), BEURRE concentré, poudre de LAIT écrémé, lactosérum en poudre (de LAIT), émulsifiants (lécithine de SOJA, lécithine de tournesol, E476), arômes.PEUT CONTENIR AUTRES FRUITS À COQUE ET BLÉ.

Allergens: Milk, Nuts, Soybeans

Traces: Gluten, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E476 - Polyglycerol polyricinoleate

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat

Non-vegan
Non-vegan ingredients: Butterfat, Skimmed milk powder, Whey powder

Vegetarian status unknown
Unrecognized ingredients: Praliné

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Sucre, pâte de cacao, praliné 22% (NOISETTES, sucre), graisses végétales de palme, graisses végétales de karité, beurre de cacao, éclats de NOISETTES 3.5%, BEURRE concentré, poudre de LAIT écrémé, lactosérum en poudre, émulsifiants (lécithine de SOJA, lécithine de tournesol, e476), arômes
Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 22 - percent_max: 42

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 22 - percent_max: 32

praliné -> en:praline - percent_min: 22 - percent: 22 - percent_max: 22

NOISETTES -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 11 - percent_max: 22

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11

graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 3.5 - percent_max: 22

graisses végétales de karité -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 3.5 - percent_max: 17.5

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 3.5 - percent_max: 12.25

éclats de NOISETTES -> fr:eclats-de-noisettes - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5

BEURRE concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 3.5

poudre de LAIT écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 3.5

lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 3.5

émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 3.5

lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.5

lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75

e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16666666666667

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.5

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 3
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 3 / 5 (value: 5.2, rounded value: 5.2)

Fiber: 5 / 5 (value: 5, rounded value: 5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.5, rounded value: 3.5)

Negative points: 28

Energy: 7 / 10 (value: 2375, rounded value: 2375)

Sugars: 10 / 10 (value: 47.5, rounded value: 47.5)

Saturated fat: 10 / 10 (value: 16.5, rounded value: 16.5)

Sodium: 1 / 10 (value: 112, rounded value: 112)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (28 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (37.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (16.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (47.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.28%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (Un rocher 35 g)	Compared to: fr:Rochers au chocolat
Energy	2,375 kj (570 kcal)	831 kj (200 kcal)	+2%
Fat	37.5 g	13.1 g	+6%
Saturated fat	16.5 g	5.78 g	+1%
Carbohydrates	50.5 g	17.7 g	-1%
Sugars	47.5 g	16.6 g	+1%
Fiber	5 g	1.75 g	+40%
Proteins	5.2 g	1.82 g	-14%
Salt	0.28 g	0.098 g	+27%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	3.5 %	3.5 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	20 %	20 %

Serving size: Un rocher 35 g

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 42/100)

Category: Chocolate and nut confectionery filled with praline

PEF environmental score: 0.70 (the lower the score, the lower the impact)
including impact on climate change: 9.72 kg CO2 eq/kg of product

Stage	Impact
Agriculture	46.3 %
Processing	47.8 %
Packaging	1.5 %
Transportation	3.7 %
Distribution	0.7 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Unknown	Plastic		High
Unknown	Paper		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 16/100)
Product: Rocher Suchard noir - 490 g

Life cycle analysis score: 42
Sum of bonuses and maluses: -26

Final score: 16/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 5.0 km in a petrol car

972 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate and nut confectionery filled with praline (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	29.1 %
Processing	66.8 %
Packaging	1.1 %
Transportation	2.8 %
Distribution	0.2 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Paper)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Other information

Conservation conditions: A conserver au sec et à l'abri de la chaleur.

Customer service: Service Consommateur Crb & Co, Par téléphone 00 800 56 66 76 86 - Appel non surtaxé.

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Data sources

The manufacturer Carambar & Co uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on April 24, 2018, 8:11:11 PM CEST by moon-rabbit
Last edit of product page on February 11, 2022, 12:33:35 AM CET by packbot.
Product page also edited by beniben, date-limite-app, kiliweb, openfoodfacts-contributors, org-carambar-co, yuka.Boh6JeGnLu8fH8P_y5k-7DiQStfvLuNrRngvow, yuka.U0pCZkNZVThwdklhdy9aZy9VbmMvTlZxMXEzM2UycWxBTFFNSWc9PQ, yuka.VkpGZUxZZGU5dE5VaGNFNDRCTHN3c3QvK0kydkFHcVBPdk5JSUE9PQ.

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Rocher Suchard noir - 490 g