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Grand Arôme 32% de Cacao - Poulain - 450 g
Some of the data for this product has been provided directly by the manufacturer Carambar & Co.
Barcode:
3664346305990(EAN / EAN-13)
Common name: Cacao fortement dégraissé en poudre sucré
Quantity: 450 g
Packaging: Plastic, Box, Recyclable material, Recyclable plastic, Seal
Brands: Poulain
Categories: Beverages and beverages preparations, Cocoa and its products, Beverage preparations, Cocoa and chocolate powders, Instant beverages, Cocoa powders, Chocolate-powders
Labels, certifications, awards:
Green Dot, Made in France, Triman, fr:Loir et Cher
Origin of the product and/or its ingredients: Fèves de cacao d'origine Afrique. Sucre d'origine UE. Fabriqué dans le Loir-et-Cher.
Origin of ingredients: Africa, European Union
Manufacturing or processing places: Loir-et-Cher, France
Link to the product page on the official site of the producer: http://www.chocolatpoulain.fr
Stores: Magasins U, carrefour.fr, Carrefour, Auchan
Matching with your preferences
Health
Nutrition
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Nutri-Score D
Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 16/54
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Energy
7/10 points (302kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
8/10 points (9.5g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
1/10 points (1.1g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
0/20 points (0.11g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
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Non-nutritive sweeteners
0/4 points (0 sweetener)
Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.
Positive points: 7/18
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Proteins
7/7 points (3.7g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (0.8g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/6 points (unknown)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.This product is considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the product is considered to be a beverage.
Nutritional score: 9 (16 - 7)
Nutri-Score: D
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Ingredients
Food processing
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Ultra-processed foods
1 ultra-processing marker
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Limit ultra-processed foods
Ultra-processed foods increase noncommunicable chronic disease risk
Several studies have found that a high consumption of ultra-processed foods is associated with an increased risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Maybe vegan
Ingredients that may not be vegan: Flavouring
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Maybe vegetarian
Ingredients that may not be vegetarian: Flavouring
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Details of the analysis of the ingredients
fr: Sucre, cacao maigre en poudre 32% (beurre de cacao 32%), arôme- Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 63 - percent_max: 68
- cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 32 - percent: 32 - percent_max: 32
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 32 - percent: 32 - percent_max: 32
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
Environment
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Eco-Score F - Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: E (Score: 25/100)
Category: Cocoa powder, without sugar, powder, instant, non rehydrated
Category: Cocoa powder, without sugar, powder, instant, non rehydrated
- PEF environmental score: 1.26 (the lower the score, the lower the impact)
- including impact on climate change: 26.69 kg CO2 eq/kg of product
Stage Impact 
Agriculture
94.0 %
Processing
1.4 %
Packaging
0.8 %
Transportation
3.4 %
Distribution
0.4 %
Consumption
0.0 %
Bonuses and maluses
-
Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact European Union 100 %High
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact 1 Seal Plastic Recycle in sorting bin High 1 Box PP 5 - Polypropylene Recycle in sorting bin High 1 Lid HDPE 2 - High-density polyethylene Recycle in sorting bin High Sleeve Plastic High
Eco-Score for this product
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Impact for this product: F (Score: 5/100)
Product: Grand Arôme 32% de Cacao - Poulain - 450 g
Life cycle analysis score: 25
Sum of bonuses and maluses: -20
Final score: 5/100
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Carbon footprint
-
Equal to driving 13.8 km in a petrol car
2669 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cocoa powder, without sugar, powder, instant, non rehydrated (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
97.2 %
Processing
0.8 %
Packaging
0.4 %
Transportation
1.6 %
Distribution
0.1 %
Consumption
0.0 %
Packaging
-
Packaging with a high impact
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Packaging parts
1 x Seal 450 g (Plastic)
1 x Box 450 g (PP 5 - Polypropylene)
1 x Lid 450 g (HDPE 2 - High-density polyethylene: 7.87 g)
Sleeve (Plastic)
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Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact European Union 100 %High
Other information
Preparation: Conseils de préparation : Mettre dans un bol 4 cuillères à café (20 g) de GRAND AROME puis versez du lait chaud (200 ml). Remuez, c'est prêt !
Conservation conditions: A conserver dans un endroit frais et sec.
Customer service: Service Consommateur Carambar & Co, Nos services sont ouverts du lundi au vendredi de 09h00 à 19h00
Data sources
The manufacturer Carambar & Co uses CodeOnline Food to automatically transmit data and photos for its products.
Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).
Product added on by kiliweb
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Last check of product page on by beniben.