Poulain Bio 34 % de cacao - 350g

Ingredients

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  10 ingredients

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  cane sugar - 66%, lean cocoa powder ( 3.7% cocoa butter), organic farming, cocoa: 34% minimum

  Allergens: Gluten, Milk

  Traces: Celery, Eggs, Gluten, Milk, Nuts, Soybeans, Sulphur dioxide and sulphites

Food processing

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  Processed foods

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  Elements that indicate the product is in the 3 - Processed foods group:

  • Ingredient: Sugar

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  Some ingredients could not be recognized.

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  : Sucre de canne 66%, cacao maigre en poudre (beurre de cacao 3.7%), Cacao 34%, ŒUFS, SOJA, LAIT, FRUITS A COQUE, CELERI, SULFITES

  1. Sucre de canne -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 66
  2. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
     1. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent: 3.7
  3. Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 34
  4. ŒUFS -> fr:Œufs
  5. SOJA -> en:soya - vegan: yes - vegetarian: yes
  6. LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
  7. FRUITS A COQUE -> en:nut - vegan: yes - vegetarian: yes
  8. CELERI -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
  9. SULFITES -> en:sulfite

Nutrition

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  Missing data to compute the Nutri-Score

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  → Learn more about the Nutri-Score

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Prepared for 100 g / 100 ml	Prepared per serving (15 g de poudre + 200 ml de lait écrémé)	Compared to: Chocolate powders
  Energy	1,544 kj (366 kcal)	?	?	+8%
  Fat	3.7 g	?	?	-16%
  Saturated fat	2.2 g	?	?	-14%
  Carbohydrates	69 g	?	?	+9%
  Sugars	66 g	?	?	+20%
  Fiber	12 g	?	?	+93%
  Proteins	7.8 g	?	?	+24%
  Salt	0.02 g	0.22 g	0.44 g	-92%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	?	?

Carbon footprint

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  Equal to driving 0.8 km in a petrol car

  148 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Instant cocoa or chocolate beverage, with sugar, ready-to-drink (reconstituted with standard semi-skimmed milk) (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	64.8 %
  Processing	7.2 %
  Packaging	12.5 %
  Transportation	13.6 %
  Distribution	1.1 %
  Consumption	0.7 %

Packaging

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  Packaging with a low impact

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  • Packaging parts

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    1 x Sleeve 350 g (Cardboard: 25 g)
    1 x Bag 350 g (Other paper: 7 g)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Paper or cardboard	100%	32 g	9.1 g

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
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  Add the origins of ingredients for this product Add the origins of ingredients for this product

Labels

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  AB Agriculture Biologique

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.