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FEED Light the peche - 1 l

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FEED Light the peche - 1 l

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Barcode: 3665069000582 (EAN / EAN-13)

Quantity: 1 l

Brands: Feed

Labels, certifications, awards: No gluten, Vegetarian, Vegan, Made in France, No lactose

Manufacturing or processing places: France

Countries where sold: France

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Health

Ingredients

  • icon

    50 ingredients

    French: Farine d'avoine sans gluten, protéines de pois, farine de riz hydrolysée (amylase, fibres d'acacia, poudre de pêche 4% (jus conçentré de pêche 40% maltodextrine), lin jaune, farine de riz, minėraux (phosphate de potassium, phosphate tricalcique, citrate de magnésium, gluconate de zinc, gluconate de cuivre, chlorure de chrome, iodure de potassium, molybdate de sodium et sélénite de sodium), matières grasses végétales (huile de tournesol, maltodextrine), glucomannane de konjac, arômes, maltodextrine, épaisissants :gomme xanthane et gomme de guar, extrait de thé vert 0,39%, colorant: jus de betterave rouge, extrait de guarana, vitamines (A, Bl, B2, B3, B5, B6, B8, B9, B12, C, D, E, K), piment de Cayenne, édulcorant: sucralose, antioxydant : extrait naturel de romarin.

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E425 - Konjac
    • Additive: E955 - Sucralose
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1100 - Alpha-Amylase

    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia

  • E340 - Potassium phosphates

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:farine-de-riz-hydrolysee, fr:jus-concentre-de-peche-40-maltodextrine, fr:lin-jaune, fr:minėraux, fr:epaisissants, fr:a, fr:bl, fr:b3, fr:b9, fr:c, fr:d, fr:e, fr:k

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: fr:farine-de-riz-hydrolysee, fr:jus-concentre-de-peche-40-maltodextrine, fr:lin-jaune, fr:minėraux, Zinc gluconate, Copper gluconate, Chromium chloride, Sodium molybdate, Sodium selenite, fr:epaisissants, fr:a, fr:bl, fr:b3, fr:b9, Vitamin b12, fr:c, fr:d, fr:e, fr:k

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: fr:farine-de-riz-hydrolysee, fr:jus-concentre-de-peche-40-maltodextrine, fr:lin-jaune, fr:minėraux, Zinc gluconate, Copper gluconate, Chromium chloride, Sodium molybdate, Sodium selenite, fr:epaisissants, fr:a, fr:bl, fr:b3, fr:b9, Vitamin b12, fr:c, fr:d, fr:e, fr:k

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Farine d'avoine, protéines de pois, farine de riz hydrolysée, amylase, fibres d'acacia, pêche 4% (jus conçentré de pêche 40% maltodextrine), lin jaune, farine de riz, minėraux (phosphate de potassium, phosphate tricalcique, citrate de magnésium, gluconate de zinc, gluconate de cuivre, chlorure de chrome, iodure de potassium, molybdate de sodium, sélénite de sodium), matières grasses végétales (huile de tournesol, maltodextrine), glucomannane de konjac, arômes, maltodextrine, épaisissants (gomme xanthane et gomme de guar), extrait de thé vert 0.39%, colorant (betterave rouge), extrait de guarana, vitamines (A, Bl, B2, B3, B5, B6, B8, B9, B12, C, D, E, K), piment de Cayenne, édulcorant (sucralose), antioxydant (extrait naturel de romarin)
    1. Farine d'avoine -> en:oat-flour - labels: en:no-gluten - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 4.76190476190476 - percent_max: 76.49
    2. protéines de pois -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 40.245
    3. farine de riz hydrolysée -> fr:farine-de-riz-hydrolysee - percent_min: 4 - percent_max: 28.1633333333333
    4. amylase -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 22.1225
    5. fibres d'acacia -> en:acacia-fibre - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 18.498
    6. pêche -> en:peach - vegan: yes - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4
      1. jus conçentré de pêche 40% maltodextrine -> fr:jus-concentre-de-peche-40-maltodextrine - percent_min: 4 - percent_max: 4
    7. lin jaune -> fr:lin-jaune - percent_min: 0.39 - percent_max: 4
    8. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0.39 - percent_max: 4
    9. minėraux -> fr:minėraux - percent_min: 0.39 - percent_max: 4
      1. phosphate de potassium -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      2. phosphate tricalcique -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      3. citrate de magnésium -> en:e345 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
      4. gluconate de zinc -> en:zinc-gluconate - percent_min: 0 - percent_max: 1
      5. gluconate de cuivre -> en:copper-gluconate - percent_min: 0 - percent_max: 0.8
      6. chlorure de chrome -> en:chromium-chloride - percent_min: 0 - percent_max: 0.666666666666667
      7. iodure de potassium -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.571428571428571
      8. molybdate de sodium -> en:sodium-molybdate - percent_min: 0 - percent_max: 0.5
      9. sélénite de sodium -> en:sodium-selenite - percent_min: 0 - percent_max: 0.444444444444444
    10. matières grasses végétales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.39 - percent_max: 4
      1. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.195 - percent_max: 4
      2. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    11. glucomannane de konjac -> en:e425ii - vegan: yes - vegetarian: yes - percent_min: 0.39 - percent_max: 4
    12. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.39 - percent_max: 4
    13. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0.39 - percent_max: 4
    14. épaisissants -> fr:epaisissants - percent_min: 0.39 - percent_max: 4
      1. gomme xanthane et gomme de guar -> en:xanthan-gum-and-guar-gum - vegan: yes - vegetarian: yes - percent_min: 0.39 - percent_max: 4
    15. extrait de thé vert -> en:green-tea-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 18155 - percent_min: 0.39 - percent: 0.39 - percent_max: 0.39
    16. colorant -> en:colour - percent_min: 0 - percent_max: 0.39
      1. betterave rouge -> en:red-beetroot - vegan: yes - vegetarian: yes - ciqual_food_code: 20091 - percent_min: 0 - percent_max: 0.39
    17. extrait de guarana -> en:guarana-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.39
    18. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.39
      1. A -> fr:a - percent_min: 0 - percent_max: 0.39
      2. Bl -> fr:bl - percent_min: 0 - percent_max: 0.195
      3. B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.13
      4. B3 -> fr:b3 - percent_min: 0 - percent_max: 0.13
      5. B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.078
      6. B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.065
      7. B8 -> en:vitamin-b8 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.065
      8. B9 -> fr:b9 - percent_min: 0 - percent_max: 0.065
      9. B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.065
      10. C -> fr:c - percent_min: 0 - percent_max: 0.065
      11. D -> fr:d - percent_min: 0 - percent_max: 0.065
      12. E -> fr:e - percent_min: 0 - percent_max: 0.065
      13. K -> fr:k - percent_min: 0 - percent_max: 0.065
    19. piment de Cayenne -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088 - percent_min: 0 - percent_max: 0.39
    20. édulcorant -> en:sweetener - percent_min: 0 - percent_max: 0.39
      1. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.39
    21. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.39
      1. extrait naturel de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.39

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100 g)
    Energy 1,255.2 kj
    (300 kcal)     		1,260 kj
    (300 kcal)
    Fat 5 g 5 g
    Saturated fat 0.6 g 0.6 g
    Carbohydrates 35 g 35 g
    Sugars 1.7 g 1.7 g
    Fiber 17 g 17 g
    Proteins 21 g 21 g
    Salt 0.9 g 0.9 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100 g

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Data sources

Product added on by kiliweb
Last edit of product page on by freemanas.
Product page also edited by balise34, charlesnepote, date-limite-app, openfoodfacts-contributors, roboto-app, yuka.VklOUVBxcy9oK1FZeDhNVStUUFU0c0pTd0ppdFpFQ1pKT29kSVE9PQ, yuka.WnJCWlBvcFltdjgzdWRvRjB6SEtwLzl4OVlmNGZHK1VjdkVzSVE9PQ.

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