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Rape vegetal - Vivre Vert - 150 g

Rape vegetal - Vivre Vert - 150 g

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Barcode: 3665501000408 (EAN / EAN-13)

Common name: Râpé végétal à base d'huile de coco

Quantity: 150 g

Packaging: fr:Sachet en plastique

Brands: Vivre Vert, Savencia

Categories: Plant-based foods and beverages, Plant-based foods, Dairy substitutes, Cheese substitutes, Shredded cheese substitutes

Labels, certifications, awards: Vegetarian, Vegan, European Vegetarian Union, European Vegetarian Union Vegan

Stores: Intermarché, carrefour.fr

Countries where sold: France

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Health

Ingredients

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    13 ingredients


    water, coconut oil, thickeners: modified tapioca starch, modified corn starch and potato starch, lupine flour, salt, flavourings, acidity regulator: citric acid, preservative: sorbic acid
    Allergens: Lupin
    Traces: Milk, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Eau, huile de coco, épaississants (amidon de tapioca modifié), amidon de maïs modifié, amidon de pomme de terre, farine de _lupin_, sel, arômes, correcteur d'acidité (acide citrique), conservateur (acide sorbique)
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 10 - percent_max: 100
    2. huile de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 50
    3. épaississants -> en:thickener - percent_min: 0 - percent_max: 33.3333333333333
      1. amidon de tapioca modifié -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333
    4. amidon de maïs modifié -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 25
    5. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 20
    6. farine de _lupin_ -> en:lupin-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20534 - percent_min: 0 - percent_max: 16.6666666666667
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2
    8. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
    9. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 2
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    10. conservateur -> en:preservative - percent_min: 0 - percent_max: 2
      1. acide sorbique -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 2, rounded value: 2)
    • Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 21

    • Energy: 3 / 10 (value: 1175, rounded value: 1175)
    • Sugars: 0 / 10 (value: 0.2, rounded value: 0.2)
    • Saturated fat: 10 / 10 (value: 15, rounded value: 15)
    • Sodium: 8 / 10 (value: 800, rounded value: 800)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (21 - 1)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30 g)
    Compared to: Shredded cheese substitutes
    Energy 1,175 kj
    (282 kcal)
    352 kj
    (84 kcal)
    -6%
    Fat 17 g 5.1 g -22%
    Saturated fat 15 g 4.5 g -4%
    Carbohydrates 27 g 8.1 g +17%
    Sugars 0.2 g 0.06 g -48%
    Fiber 1.5 g 0.45 g -13%
    Proteins 2 g 0.6 g +3%
    Salt 2 g 0.6 g +4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 30 g

Environment

Carbon footprint

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Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by moon-rabbit.
Product page also edited by aidnwave, driveoff, geodata, inf, itsjustruby, packbot, quechoisir, yuka.sY2b0xO6T85zoF3NwEKvlhxnYcbS-h_aEUTRkEGOmf6rP4H1Qcli_oHoaKs, yuka.sY2b0xO6T85zoF3NwEKvlktlbcHxpGPNMxf5qxOLz_mID7HxYPFA5IelOqs, yuka.sY2b0xO6T85zoF3NwEKvlmAWWMqFiTLvGUbii0yWws2iLpfifOB7-rPdDqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.