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Ravitoto en conserve Bongou en conserve - 350 g

Ravitoto en conserve Bongou en conserve - 350 g

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Some of the data for this product has been provided directly by the manufacturer LETSWORK GROUP.

Barcode: 3665902201503 (EAN / EAN-13)

Common name: Ravitoto

Quantity: 350 g

Brands: Bongou

Countries where sold: France

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Health

Ingredients

Food processing

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    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:feuille-de-manioc-pilee, fr:eau-sel

    Some ingredients could not be recognized.

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    Vegan status unknown


    Unrecognized ingredients: fr:feuille-de-manioc-pilee, fr:eau-sel

    Some ingredients could not be recognized.

    We need your help!

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown


    Unrecognized ingredients: fr:feuille-de-manioc-pilee, fr:eau-sel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Feuille de manioc pilée, Eau Sel
    1. Feuille de manioc pilée -> fr:feuille-de-manioc-pilee - percent_min: 50 - percent_max: 100
    2. Eau Sel -> fr:eau-sel - percent_min: 0 - percent_max: 50

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 188.3 kj
    (45 kcal)
    Fat 1 g
    Saturated fat 1 g
    Carbohydrates 2 g
    Sugars 0.3 g
    Fiber ?
    Proteins 7 g
    Salt 1.2 g
    Alcohol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Other information

Preparation: Faire revenir 500g de viande en morceaux dans une cocotte, ajouter les oignons émincés, l'ail pilé et les tomates coupézs en dés, saler et poivrer, mouiller avec 50cL d'eau chaude, laisser cuire pendant 30 minutes, ajouter les ravitoto à la viande, laisser cuire jusqu'à évaporation de l'eau. Servir à chaud

Conservation conditions: A conserver à la temerature ambiante et sec

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Data sources

The manufacturer LETSWORK GROUP uses CodeOnline Food to automatically transmit data and photos for its products.

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Product added on by org-letswork-group
Last edit of product page on by org-letswork-group.

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