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Salami de boeuf - H.market sélection

Salami de boeuf - H.market sélection

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Barcode: 3683080570372 (EAN / EAN-13)

Brands: H.market sélection

Categories: Meats and their products, Meats, Prepared meats, Cured sausages, Salami

Labels, certifications, awards: Halal, Green Dot, Made in Spain

Origin of ingredients: European Union

Countries where sold: France

Matching with your preferences

Health

Ingredients

13 ingredients

Viande et gras de bœuf (126g de produit pour obtenir 100g de produit tn), maltodextrine, sel, protéines de pois sucre, épices, arôme naturel, dextrose, antioxydants (E326, 8301), conservateur (E250).

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E326 - Potassium lactate

Ingredient: Dextrose

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E326 - Potassium lactate

Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Viande-et-gras-de-boeuf, De-produit-pour-obtenir-100g-de-produit-tn, Maltodextrine, Sel, Proteines-de-pois-sucre, Epices, Arome-naturel, Antioxydants, 8301, Conservateur
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Viande-et-gras-de-boeuf, De-produit-pour-obtenir-100g-de-produit-tn, Maltodextrine, Sel, Proteines-de-pois-sucre, Epices, Arome-naturel, Antioxydants, 8301, Conservateur
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: Viande-et-gras-de-boeuf, De-produit-pour-obtenir-100g-de-produit-tn, Maltodextrine, Sel, Proteines-de-pois-sucre, Epices, Arome-naturel, Antioxydants, 8301, Conservateur
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Viande et gras de bœuf (de produit pour obtenir 100g de produit tn), maltodextrine, sel, protéines de pois sucre, épices, arôme naturel, dextrose, antioxydants (e326, 8301), conservateur (e250)
Viande et gras de bœuf -> en:viande-et-gras-de-boeuf - percent_min: 11.1111111111111 - percent_max: 100

de produit pour obtenir 100g de produit tn -> en:de-produit-pour-obtenir-100g-de-produit-tn - percent_min: 11.1111111111111 - percent_max: 100

maltodextrine -> en:maltodextrine - percent_min: 0 - percent_max: 50

sel -> en:sel - percent_min: 0 - percent_max: 33.3333333333333

protéines de pois sucre -> en:proteines-de-pois-sucre - percent_min: 0 - percent_max: 25

épices -> en:epices - percent_min: 0 - percent_max: 20

arôme naturel -> en:arome-naturel - percent_min: 0 - percent_max: 16.6666666666667

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.2857142857143

antioxydants -> en:antioxydants - percent_min: 0 - percent_max: 12.5

e326 -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

8301 -> en:8301 - percent_min: 0 - percent_max: 6.25

conservateur -> en:conservateur - percent_min: 0 - percent_max: 11.1111111111111

e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 5 / 5 (value: 13, rounded value: 13)

Fiber: 1 / 5 (value: 1, rounded value: 1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 26

Energy: 4 / 10 (value: 1389, rounded value: 1389)

Sugars: 2 / 10 (value: 11, rounded value: 11)

Saturated fat: 10 / 10 (value: 13, rounded value: 13)

Sodium: 10 / 10 (value: 4000, rounded value: 4000)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (26 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (25%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (11%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (10%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (65.0g)	Compared to: Salami
Energy	1,389 kj (332 kcal)	903 kj (216 kcal)	-10%
Fat	25 g	16.2 g	-16%
Saturated fat	13 g	8.45 g	+10%
Carbohydrates	25.6 g	16.6 g	+1,755%
Sugars	11 g	7.15 g	+1,447%
Fiber	1 g	0.65 g	+279%
Proteins	13 g	8.45 g	-43%
Salt	10 g	6.5 g	+162%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 65.0g

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 36/100)

Category: Salami

PEF environmental score: 0.86 (the lower the score, the lower the impact)
including impact on climate change: 6.08 kg CO2 eq/kg of product

Stage	Impact
Agriculture	81.3 %
Processing	14.9 %
Packaging	0.6 %
Transportation	1.9 %
Distribution	1.1 %
Consumption	0.3 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	100 %	High

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 16/100)
Product: Salami de boeuf - H.market sélection

Life cycle analysis score: 36
Sum of bonuses and maluses: -20

Final score: 16/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.1 km in a petrol car

608 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salami (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	83.9 %
Processing	10.5 %
Packaging	1.6 %
Transportation	3.3 %
Distribution	0.6 %
Consumption	0.1 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	100 %	High

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Data sources

Product added on October 31, 2022, 12:41:17 AM CET by foodvisor
Last edit of product page on September 13, 2023, 7:30:24 PM CEST by kiliweb.
Product page also edited by quentinbrd, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlm98CNvfjxP9FyTlunKF3taLIZroZMpN_obrH6o.

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Salami de boeuf - H.market sélection