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Duo carotte et céleri finement râpés - Mix Buffet - 200g

Duo carotte et céleri finement râpés - Mix Buffet - 200g

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Barcode: 3700009204191 (EAN / EAN-13)

Quantity: 200g

Packaging: fr:Barquette plastique

Brands: Mix Buffet

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetables based foods, Meals, Vegetables, Prepared vegetables, Carrots, Carrot salads, Celeriac in remoulade sauce, Grated carrots, Seasoned grated carrots

Labels, certifications, awards: Green Dot
Green Dot

Stores: Carrefour

Countries where sold: France

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  • icon

    Nutri-Score C

    Average nutritional quality
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).


    Negative points: 5/55

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      1/10 points (448kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon


      1/15 points (4.6g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon


      3/20 points (0.68g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.


    Positive points: 2/17

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      0/7 points (0.9g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon


      0/5 points (2.5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 89

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 3 (5 - 2)

      Nutri-Score: C

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (200g)
    Compared to: Celeriac in remoulade sauce
    Energy 448 kj
    (107 kcal)
    896 kj
    (214 kcal)
    Fat 8.2 g 16.4 g -34%
    Saturated fat 0.6 g 1.2 g -43%
    Carbohydrates 6.2 g 12.4 g +79%
    Sugars 4.6 g 9.2 g +153%
    Fiber 2.5 g 5 g -9%
    Proteins 0.9 g 1.8 g -27%
    Salt 0.68 g 1.36 g -31%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 89.622 % 89.622 %
Serving size: 200g


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    24 ingredients

    : Céleri râpé 45%, carotte râpée 32%, sauce 20,6% [huile de colza, eau, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), condiment balsamique blanc (vinaigre de vin, moût de raisin, conservateur : disulfite de potassium), vinaigre d'alcool, sel, amidon modifié de pomme de terre, épaississant : gomme xanthane], sucre, ciboulette 1,5%, ail 0,5%, échalotes.
    Allergens: Celery, Mustard

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E415 - Xanthan gum
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E224 - Potassium metabisulphite

    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia
  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Céleri 45%, carotte râpée 32%, sauce 20.6% (huile de colza, eau, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), condiment balsamique blanc (vinaigre de vin, moût de raisin, conservateur (disulfite de potassium)), vinaigre d'alcool, sel, amidon modifié de pomme de terre, épaississant (gomme xanthane)), sucre, ciboulette 1.5%, ail 0.5%, échalotes
    1. Céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent: 45
    2. carotte râpée -> fr:carottes-rapees - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 32
    3. sauce -> en:sauce - vegan: maybe - vegetarian: maybe - percent: 20.6
      1. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. moutarde de Dijon -> en:dijon-mustard - ciqual_food_code: 11013
        1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
        3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. condiment balsamique blanc -> en:condiment-with-white-balsamic - vegan: yes - vegetarian: yes - ciqual_food_code: 11091
        1. vinaigre de vin -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        2. moût de raisin -> en:grape-must - vegan: yes - vegetarian: yes
        3. conservateur -> en:preservative
          1. disulfite de potassium -> en:e224 - vegan: yes - vegetarian: yes
      5. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      8. épaississant -> en:thickener
        1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent: 1.5
    6. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent: 0.5
    7. échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097


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Data sources

Product added on by kiliweb
Last edit of product page on by teolemon.
Product page also edited by autorotate-bot, date-limite-app, openfoodfacts-contributors, packbot, yuka.AK5EH4LWBJQEHsP0iodlhDmDMrm_CPp7FnxXog, yuka.B49rOOWXGt4nHsHpypAO7RmfFs7iEu56ICIzog, yuka.FIhyHfupLpcDHPHYidw4_CGRGbe_EaBkQX0kog, yuka.KYFPBM7bBfJ7N93s794VhBaWRdvnA8dLSCIrog, yuka.UVBFRU9iNWZvK0VPeXNBZzVRcjI2dmNyMVlDalkxSzJGTlVTSWc9PQ, yuka.Up9AOdepI5U9GPSI6bA7jAC-P-u8WdEAFkJRow, yuka.VzRVS0MvOGlyOW9UbHNkaDlTdngyTmdseElLTVlHbTdOZFV4SUE9PQ.

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