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Taboulé volaille - Sans marque - 400 g

Taboulé volaille - Sans marque - 400 g

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Barcode: 3700009207079 (EAN / EAN-13)

Quantity: 400 g

Packaging: Plastic, Film, Protective gas, Tray

Brands: Sans marque, Mix Buffet

Categories: Meals, Tabbouleh, Chicken Tabbouleh

Traceability code: FR 56.075.003 CE - Guer (Morbihan, France)

Stores: Intermarché Express

Countries where sold: France

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Health

Nutrition

Ingredients

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    43 ingredients


    : Semoule de BLÉ dur réhydratée 50,7%, assaisonnement [huile de colza, eau, vinaigre d'alcool, sel, MOUTARDE de Dijon (eau, graines de MOUTARDE, vinaigre d’alcool, sel), amidon modifié de pomme de terre, poivre blanc, épaississant : gomme xanthane], viande de dinde traitée en salaison cuite 14,2% (viande de dinde 8,6%, eau, sucres (LACTOSE, sirop de glucose, saccharose, dextrose), protéine de pois, stabilisants : diphosphates - triphosphates, blanc d'ŒUF. sel, gélifiant: carraghénanes, antioxydants : érythorbate de sodium - acide ascorbique, épaississant : farine de graines de caroube, conservateur: nitrite de sodium, arôme naturel), maïs 8,9%, poivrons rouges 4,8%, poivrons verts 4,8%, jus de citron concentré.
    Allergens: Eggs, Gluten, Milk, Mustard

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E316 - Sodium erythorbate


    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: fr:Viande de dinde traitée en salaison, Turkey meat, Lactose, Egg white
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    Non-vegetarian


    Non-vegetarian ingredients: fr:Viande de dinde traitée en salaison, Turkey meat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : _BLÉ_ dur 50.7%, assaisonnement (huile de colza, eau, vinaigre d'alcool, sel, _MOUTARDE_ de Dijon (eau, graines de _MOUTARDE_, vinaigre d'alcool, sel), amidon modifié de pomme de terre, poivre blanc, épaississant (gomme xanthane)), viande de dinde traitée en salaison 14.2% (viande de dinde 8.6%, eau, sucres (_LACTOSE_, sirop de glucose, saccharose, dextrose), protéine de pois, stabilisants (diphosphates), triphosphates, blanc d'_ŒUF_, sel, gélifiant (carraghénanes), antioxydants (érythorbate de sodium), acide ascorbique, épaississant (farine de graines de caroube), conservateur (nitrite de sodium), arôme naturel), maïs 8.9%, poivrons rouges 4.8%, poivrons verts 4.8%, jus de citron concentré
    1. _BLÉ_ dur -> en:durum-wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9060 - percent_min: 50.7 - percent: 50.7 - percent_max: 50.7
    2. assaisonnement -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 14.2 - percent_max: 16.6
      1. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 1.775 - percent_max: 16.6
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8.3
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 5.53333333333333
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.15
      5. _MOUTARDE_ de Dijon -> en:dijon-mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 3.32
        1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.32
        2. graines de _MOUTARDE_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.66
        3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.10666666666667
        4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.83
      6. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.76666666666667
      7. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 2.37142857142857
      8. épaississant -> en:thickener - percent_min: 0 - percent_max: 2.075
        1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.075
    3. viande de dinde traitée en salaison -> fr:viande-de-dinde-traitee-en-salaison - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 14.2 - percent: 14.2 - percent_max: 14.2
      1. viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 8.6 - percent: 8.6 - percent_max: 8.6
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.430769230769231 - percent_max: 5.6
      3. sucres -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.73333333333333
        1. _LACTOSE_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.73333333333333
        2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.36666666666667
        3. saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.57777777777778
        4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.18333333333333
      4. protéine de pois -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.58461538461538
      5. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 1.72307692307692
        1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.72307692307692
      6. triphosphates -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.29230769230769
      7. blanc d'_ŒUF_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 1.03384615384615
      8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.861538461538461
      9. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.738461538461538
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.738461538461538
      10. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 0.738461538461538
        1. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.738461538461538
      11. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.574358974358974
      12. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.574358974358974
        1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.574358974358974
      13. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.46993006993007
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.46993006993007
      14. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.46993006993007
    4. maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 8.9 - percent: 8.9 - percent_max: 8.9
    5. poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 4.8 - percent: 4.8 - percent_max: 4.8
    6. poivrons verts -> en:green-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20085 - percent_min: 4.8 - percent: 4.8 - percent_max: 4.8
    7. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 2.39999999999999

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Data sources

Product added on by agamitsudo
Last edit of product page on by packbot.
Product page also edited by segundo, vaporous.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.