Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
Salade parisienne - Pas Marque
Salade parisienne - Pas Marque
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barcode: 3700009256237 (EAN / EAN-13)
Brands: Pas Marque
Labels, certifications, awards:
Green Dot
Countries where sold: France
Matching with your preferences
Health
Ingredients
-
80 ingredients
French: SALADE PARISIENNE Salade composée à base de pâtes cuisinées, de salade verte en mélange, de Comté AOP, de tomates cerise, de jambon cuit supérieur, de jambon fumé supérieur, et sa sauce à la moutarde à l'ancienne. ingrédients : Salade composée 89.3% : Pâtes radiatori cuisinées 46.4% [pâtes ra iatori aux Œufs cuites 33.8% eau, semoule de blé dur, Œuf), tomates, crème fraîche liquide, marinade échalo e eau, plantes aromatiques (dont échalotes), dextrose, vinaigre d'alcool blanc, se , maltodextrine, huile de tournesol, tomates, arômes naturels, extrait de vin blanc], huile de noisette, huile de colza, ciboulette 0.2%, poivre blanc], salade mélangée 17.9% (laitue, chicorée et roquette), Comte AOP 7.1 %, tomates cerise 7.1 jambon cuit supérieur 5.4% (jambon de porc 4.9% (origine : France), sel, dextrose, arôme, antioxydant : E316, conservateur : E250), jambon cuit supérieur fumé 5.4% (jambon de porc 4.9% (origine : France), eau, sel? dextrose, arômes, antioxydant : E316, conservateur : E250). Sauce a la moutarde à l'ancienne 10.7% : Eau, huile de colza, moutarde à l'ancienne 1.2% (eau, graine de moutarde, vinaigre d'alcool, sel), moutarde de Dijon 0.6% (eau, graine de moutarde, vinaigre d'alcool, sel, acidifiant : E330, antioxydant : E224), vinaigre d'alcool, sel, jaune d'œuf, sirop de glucose-fructose, amidon modifié, épaississant : E415, conservateur : E202, épices.Allergens: Eggs, Milk, Mustard
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E415 - Xanthan gum
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Maltodextrin
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
-
E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
-
E224 - Potassium metabisulphite
Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-Source: Wikipedia
-
E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
-
E316 - Sodium erythorbate
Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.Source: Wikipedia
-
E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
-
E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Ingredients analysis
-
Palm oil content unknown
Unrecognized ingredients: fr:salade-parisienne-salade-composee-a-base-de-pates-cuisinees, fr:de-salade-verte-en-melange, fr:de-jambon-fume-superieur, fr:et-sa-sauce-a-la-moutarde-a-l-ancienne, fr:ingredients, fr:pates-radiatori-cuisinees, fr:pates-ra-iatori-aux-oeufs-cuites-33-8-eau, fr:marinade-echalo-e-eau, fr:vinaigre-d-alcool-blanc, fr:se, fr:tomates-cerise-7-1-jambon-cuit-superieur, fr:sel-dextrose, fr:sauce-a-la-moutarde-a-l-ancienneSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegan
Non-vegan ingredients: Comté, Superior cooked ham, Egg, fr:Crème fraîche liquide, Comté, Ham, Superior cooked ham, Ham, Egg yolkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegetarian
Non-vegetarian ingredients: Superior cooked ham, Ham, Superior cooked ham, HamSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: SALADE PARISIENNE Salade composée à base de pâtes cuisinées, de salade verte en mélange, Comté, de tomates cerise, de jambon cuit supérieur, de jambon fumé supérieur, et sa sauce à la moutarde à l'ancienne, ingrédients (Salade composée 89.3%), Pâtes radiatori cuisinées 46.4% (pâtes ra iatori aux Œufs cuites 33.8% eau, semoule de blé dur, Œuf, tomates, crème fraîche liquide, marinade échalo e eau, plantes aromatiques (dont échalotes), dextrose, vinaigre d'alcool blanc, se, maltodextrine, huile de tournesol, tomates, arômes naturels, extrait de vin blanc), huile de noisette, huile de colza, ciboulette 0.2%, poivre blanc, salade mélangée 17.9% (laitue, chicorée, roquette), Comte 7.1%, tomates cerise 7.1 jambon cuit supérieur 5.4% (jambon de porc 4.9%, sel, dextrose, arôme, antioxydant (e316), conservateur (e250)), jambon cuit supérieur 5.4% (jambon de porc 4.9%, eau, sel? dextrose, arômes, antioxydant (e316), conservateur (e250)), Sauce a la moutarde à l'ancienne 10.7% (Eau), huile de colza, moutarde à l'ancienne 1.2% (eau, graine de moutarde, vinaigre d'alcool, sel), moutarde de Dijon 0.6% (eau, graine de moutarde, vinaigre d'alcool, sel, acidifiant (e330), antioxydant (e224)), vinaigre d'alcool, sel, jaune d'œuf, sirop de glucose-fructose, amidon modifié, épaississant (e415), conservateur (e202), épices- SALADE PARISIENNE Salade composée à base de pâtes cuisinées -> fr:salade-parisienne-salade-composee-a-base-de-pates-cuisinees
- de salade verte en mélange -> fr:de-salade-verte-en-melange
- Comté -> en:comte - labels: en:pdo - vegan: no - vegetarian: maybe - ciqual_food_code: 12110
- de tomates cerise -> en:cherry-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20172
- de jambon cuit supérieur -> en:superior-cooked-ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
- de jambon fumé supérieur -> fr:de-jambon-fume-superieur
- et sa sauce à la moutarde à l'ancienne -> fr:et-sa-sauce-a-la-moutarde-a-l-ancienne
- ingrédients -> fr:ingredients
- Salade composée -> fr:salade-composee - vegan: yes - vegetarian: yes - percent: 89.3
- Pâtes radiatori cuisinées -> fr:pates-radiatori-cuisinees - percent: 46.4
- pâtes ra iatori aux Œufs cuites 33.8% eau -> fr:pates-ra-iatori-aux-oeufs-cuites-33-8-eau
- semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
- Œuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
- tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
- crème fraîche liquide -> fr:creme-fraiche-liquide - vegan: no - vegetarian: yes - ciqual_food_code: 19402
- marinade échalo e eau -> fr:marinade-echalo-e-eau
- plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes
- dont échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- vinaigre d'alcool blanc -> fr:vinaigre-d-alcool-blanc
- se -> fr:se
- maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
- tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- extrait de vin blanc -> en:white-wine-extract - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
- huile de noisette -> en:hazelnut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17210
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
- ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent: 0.2
- poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019
- salade mélangée -> fr:melange-de-salades - vegan: yes - vegetarian: yes - percent: 17.9
- laitue -> en:lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20031
- chicorée -> en:chicory - vegan: yes - vegetarian: yes - ciqual_food_code: 20026
- roquette -> en:rocket - vegan: yes - vegetarian: yes - ciqual_food_code: 20217
- Comte -> en:comte - labels: en:pdo - vegan: no - vegetarian: maybe - ciqual_food_code: 12110 - percent: 7.1
- tomates cerise 7.1 jambon cuit supérieur -> fr:tomates-cerise-7-1-jambon-cuit-superieur - percent: 5.4
- jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 4.9
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
- antioxydant -> en:antioxidant
- e316 -> en:e316 - vegan: yes - vegetarian: yes
- conservateur -> en:preservative
- e250 -> en:e250 - vegan: yes - vegetarian: yes
- jambon cuit supérieur -> en:superior-cooked-ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 5.4
- jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 4.9
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- sel? dextrose -> fr:sel-dextrose
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
- antioxydant -> en:antioxidant
- e316 -> en:e316 - vegan: yes - vegetarian: yes
- conservateur -> en:preservative
- e250 -> en:e250 - vegan: yes - vegetarian: yes
- Sauce a la moutarde à l'ancienne -> fr:sauce-a-la-moutarde-a-l-ancienne - percent: 10.7
- Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
- moutarde à l'ancienne -> fr:moutarde-a-l-ancienne - ciqual_food_code: 11013 - percent: 1.2
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- graine de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
- vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- moutarde de Dijon -> en:dijon-mustard - ciqual_food_code: 11013 - percent: 0.6
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- graine de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
- vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- acidifiant -> en:acid
- e330 -> en:e330 - vegan: yes - vegetarian: yes
- antioxydant -> en:antioxidant
- e224 -> en:e224 - vegan: yes - vegetarian: yes
- vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
- sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
- amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- épaississant -> en:thickener
- e415 -> en:e415 - vegan: yes - vegetarian: yes
- conservateur -> en:preservative
- e202 -> en:e202 - vegan: yes - vegetarian: yes
- épices -> en:spice - vegan: yes - vegetarian: yes
Nutrition
-
Missing data to compute the Nutri-Score
Missing category
⚠ ️The category of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add a category
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlEnergy 678 kj
(162 kcal)Fat 8.7 g Saturated fat 2.6 g Carbohydrates 13 g Sugars 1.3 g Fiber 1.2 g Proteins 7.3 g Salt 0.9 g Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 113.678 % Carbon footprint from meat or fish 112.48 g
Environment
-
Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
-
Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High France Medium
Report a problem
-
Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by naruyoko.
Product page also edited by openfoodfacts-contributors, vaporous, yuka.ZDZRWkNLODRyT1EyaTlnUjMwUE5wTU5GNExqemQzNnVEY29qSVE9PQ.