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Salade&fusilli jambon fromage boursin - Mix - 250 g

Salade&fusilli jambon fromage boursin - Product - fr

Salade&fusilli jambon fromage boursin - Mix - 250 g

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Barcode: 3700009257883 (EAN / EAN-13)

Common name: Salade composée à base de pâtes alimentaires cuisinées, de salade en mélange, de jambon cuit supérieur, de fromage Boursin ail et fines herbes et de tomates cerises et sa sauce vinaigrette

Quantity: 250 g

Packaging: Plastic, Cardboard, Sleeve, Tray

Brands: Mix

Categories: Meals, Pasta dishes, Prepared salads, Salads

Labels, certifications, awards: French meat, French pork, Green Dot, Made in France

Manufacturing or processing places: France

Countries where sold: France

Matching with your preferences

Health

Ingredients

52 ingredients

: 126 g de Fusilli cuisinées (50,4%) : pâtes alimentaires fusilli cuites 47,3% (eau, semoule de blé dur), persil 1,2%, huile de colza, ail, sel, poivre blanc. 55 g d’Ingrédients Savoureux (22%) : jambon blanc cuit supérieur 8% (jambon de porc 7,2% (origine : France), eau, sel, dextrose, arôme naturel, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium), tomates cerise 8%, dés de fromage Boursin® Ail & Fines Herbes décongelés 6% (lait et crème pasteurisés, ferments lactiques, ail et fines herbes 0,1%, sel, poivre). 40 g de Salades mélangées (16%) : laitue, chicorée et roquette. 25 g de Sauce au vinaigre balsamique (10%) : huile de colza, vinaigre balsamique 2,3% (vinaigre de vin, moût de raisins), huile d’olive vierge extra, moutarde de Dijon (eau, graines de moutarde, vinaigre d’alcool, sel), sel, poivre noir. 4 g de Sachet de Crumble salé (1,6%) : farine de blé, huile de tournesol haut oléique, sel, levure. Ce crumble peut contenir des traces éventuelles d’œuf, lait, crustacés, mollusques, poissons, soja, céleri et graines de sésame.

Allergens: Eggs, Gluten, Milk, Mustard

Traces: Celery, Crustaceans, Eggs, Fish, Milk, Molluscs, Nuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:fusilli-cuisinees, fr:pates-alimentaires-fusilli-cuites, fr:ingredients-savoureux, fr:jambon-blanc-cuit-superieur, fr:france, fr:des-de-fromage-boursin-ail-et-fines-herbes-decongeles, fr:sachet-de-crumble-sale
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Non-vegan
Non-vegan ingredients: Ham, Milk, Cream
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Non-vegetarian
Non-vegetarian ingredients: Ham
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Fusilli cuisinées (pâtes alimentaires fusilli cuites 47.3%, eau), semoule de _blé_ dur, persil 1.2%, huile de colza, ail, sel, poivre blanc, Ingrédients Savoureux (jambon blanc cuit supérieur 8%, jambon de porc 7.2%), France, eau, sel, dextrose, arôme naturel, antioxydant (érythorbate de sodium), conservateur (nitrite de sodium), tomates cerise 8%, dés de _fromage_ Boursin® Ail et Fines Herbes décongelés 6% (_lait_, _crème_, ferments _lactiques_, ail, fines herbes 0.1%, sel, poivre), Salades mélangées (laitue), chicorée, roquette, Sauce au vinaigre balsamique (huile de colza), vinaigre balsamique 2.3% (vinaigre de vin, moût de raisins), huile d'olive vierge extra, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel), sel, poivre noir, Sachet de Crumble salé (farine de _blé_), huile de tournesol haut oléique, sel, levure
Fusilli cuisinées -> fr:fusilli-cuisinees

pâtes alimentaires fusilli cuites -> fr:pates-alimentaires-fusilli-cuites - percent: 47.3

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent: 1.2

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019

Ingrédients Savoureux -> fr:ingredients-savoureux

jambon blanc cuit supérieur -> fr:jambon-blanc-cuit-superieur - percent: 8

jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 7.2

France -> fr:france

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

antioxydant -> en:antioxidant

érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes

conservateur -> en:preservative

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes

tomates cerise -> en:cherry-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20172 - percent: 8

dés de _fromage_ Boursin® Ail et Fines Herbes décongelés -> fr:des-de-fromage-boursin-ail-et-fines-herbes-decongeles - percent: 6

_lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

_crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

ferments _lactiques_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

fines herbes -> en:herb - vegan: yes - vegetarian: yes - percent: 0.1

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

poivre -> en:pepper - vegan: yes - vegetarian: yes

Salades mélangées -> fr:melange-de-salades - vegan: yes - vegetarian: yes

laitue -> en:lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20031

chicorée -> en:chicory - vegan: yes - vegetarian: yes - ciqual_food_code: 20026

roquette -> en:rocket - vegan: yes - vegetarian: yes - ciqual_food_code: 20217

Sauce au vinaigre balsamique -> fr:sauce-au-vinaigre-balsamique - vegan: maybe - vegetarian: maybe

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

vinaigre balsamique -> en:balsamic-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11091 - percent: 2.3

vinaigre de vin -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

moût de raisins -> en:grape-must - vegan: yes - vegetarian: yes

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270

_moutarde_ de Dijon -> en:dijon-mustard - ciqual_food_code: 11013

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015

Sachet de Crumble salé -> fr:sachet-de-crumble-sale

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

huile de tournesol haut oléique -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

levure -> en:yeast - vegan: yes - vegetarian: yes
en:meat -> en:meat

en:pork -> en:pork

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 29
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 3 / 5 (value: 5.4, rounded value: 5.4)

Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 29.2, rounded value: 29.2)

Negative points: 7

Energy: 2 / 10 (value: 841, rounded value: 841)

Sugars: 0 / 10 (value: 1.7, rounded value: 1.7)

Saturated fat: 2 / 10 (value: 2.7, rounded value: 2.7)

Sodium: 3 / 10 (value: 280, rounded value: 280)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.7%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (250 g)	Compared to: Salads
Energy	841 kj (201 kcal)	2,100 kj (502 kcal)	+38%
Fat	12 g	30 g	+39%
Saturated fat	2.7 g	6.75 g	+101%
Carbohydrates	17 g	42.5 g	+67%
Sugars	1.7 g	4.25 g	-42%
Fiber	1.6 g	4 g	-12%
Proteins	5.4 g	13.5 g	+16%
Salt	0.7 g	1.75 g	-17%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	29.2 %	29.2 %	-41%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	27.05 %	27.05 %
Carbon footprint from meat or fish	53.28 g	133 g

Serving size: 250 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)
Sleeve (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
France	0 %	Medium

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Data sources

Product added on October 27, 2015, 2:23:18 PM CET by segundo
Last edit of product page on February 11, 2022, 4:33:55 AM CET by packbot.
Product page also edited by alexcorioze, assatadiet, devineau, kiliweb, mixbuffet, openfoodfacts-contributors, roboto-app, sebleouf, yuka.UlpBaFFhaGZsdE1LaHNGZ29TdlgyL1oyOXJxSGJUcW1MdmdLSVE9PQ, yuka.VDdvRklhWXUvc0lYd3YwMzdqN1A4ZE11N3I2TVJucWNFUGdOSVE9PQ, yuka.WUpBS0VZOHZnZWswbk0xazhBeUt3UFJSeXM2VlhXeStPODg5SUE9PQ.

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Salade&fusilli jambon fromage boursin - Mix - 250 g