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Tarte Fine Chorizo Poivrons grillés - Sans Marque - 250 g

Tarte Fine Chorizo Poivrons grillés - Sans Marque - 250 g

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Barcode: 3700009258088 (EAN / EAN-13)

Common name: Pâte feuilletée au beurre garnie de poivrons grillés, de chorizo, d'une sauce pesto rosso, de fromage italien et de basilic

Quantity: 250 g

Packaging: Plastic, Protective gas, Tray

Brands: Sans Marque, DLB Traiteur

Categories: Snacks, Salty snacks, Appetizers, Meals, Pizzas pies and quiches, Salted pies, Pies, fr:Tarte fine

Manufacturing or processing places: France

Traceability code: FR 35.227.001 CE - Pleumeleuc (Ille-et-Vilaine, France), EMB 35227A - Pleumeleuc (Ille-et-Vilaine, France)

Stores: Carrefour

Countries where sold: France

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Health

Ingredients

  • icon

    51 ingredients


    : Pâte feuilletée au beurre 40% (farine de blé, beurre 9.9% (dont colorant : E160a), eau, sel, levure désactivée), crème fraiche légère (crème fraiche pasteurisée, amidon transformé de maïs, stabilisants : farine de graine de caroube, gomme guar, pectines, ferments lactiques, poivrons jeunes grillés 15%, poivrons rouges grillés 15%, chorizo 6.4% (maigre et lard de porc, sel, piment doux, protéines de lait, maltodextrine de maïs, dextrose de maïs, ail, épices), sauce pesto rosso 3.2% (purée de tomate à base de concentré de tomate 1.3%, basilic 0.7%, mélanges fromages râpés 0.3%, huile de tournesol, huile d'olive, sel, ail, fécule de manioc, fécule de pomme de terre, jus de citron concentré), fromage italien 3.2% (lait de vache, sel, présure, conservateur : lysozyme (oeuf)), basilic 0.4%, fibres de pois, amidon de pois, sel, amidon modifié de pomme de terre, antioxydant : érythorbate de sodium
    Allergens: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160a - Carotene
    • Additive: E412 - Guar gum
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E160a - Carotene


    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia
  • E316 - Sodium erythorbate


    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Butter, Light cream, Pasteurized crème fraîche, Chorizo, Milk proteins, Cow's milk, E1105

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Chorizo, E1105

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pâte feuilletée au _beurre_ 40% (farine de _blé_, _beurre_ 9.9% (dont colorant (e160a)), eau, sel, levure désactivée), _crème_ fraiche légère, _crème_ fraiche pasteurisée, amidon transformé de maïs, stabilisants (farine de graine de caroube), gomme guar, pectines, ferments _lactiques_, poivrons jeunes grillés 15%, poivrons rouges 15%, chorizo 6.4% (maigre et lard de porc, sel, piment doux, protéines de _lait_, maltodextrine de maïs, dextrose de maïs, ail, épices), sauce pesto rosso 3.2% (purée de tomate à base de concentré de tomate 1.3%, basilic 0.7%, mélanges _fromages_ râpés 0.3%, huile de tournesol, huile d'olive, sel, ail, fécule de manioc, fécule de pomme de terre, jus de citron concentré), _fromage_ italien 3.2% (_lait_ de vache, sel, présure, conservateur (lysozyme)), basilic 0.4%, fibres de pois, amidon de pois, sel, amidon modifié de pomme de terre, antioxydant (érythorbate de sodium)
    1. Pâte feuilletée au _beurre_ -> fr:pate-feuilletee-au-beurre - percent: 40
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes
      2. _beurre_ -> en:butter - vegan: no - vegetarian: yes - percent: 9.9
        1. dont colorant -> en:colour
          1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      3. eau -> en:water - vegan: yes - vegetarian: yes
      4. sel -> en:salt - vegan: yes - vegetarian: yes
      5. levure désactivée -> en:deactivated-yeast - vegan: yes - vegetarian: yes
    2. _crème_ fraiche légère -> en:light-cream - vegan: no - vegetarian: yes
    3. _crème_ fraiche pasteurisée -> en:pasteurized-creme-fraiche - vegan: no - vegetarian: yes
    4. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes
    5. stabilisants -> en:stabiliser
      1. farine de graine de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes
    6. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    7. pectines -> en:e440a - vegan: yes - vegetarian: yes
    8. ferments _lactiques_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes
    9. poivrons jeunes grillés -> fr:poivrons-jeunes-grilles - percent: 15
    10. poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - percent: 15
    11. chorizo -> en:chorizo - vegan: no - vegetarian: no - percent: 6.4
      1. maigre et lard de porc -> fr:maigre-et-lard-de-porc
      2. sel -> en:salt - vegan: yes - vegetarian: yes
      3. piment doux -> fr:piment-doux - vegan: yes - vegetarian: yes
      4. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes
      5. maltodextrine de maïs -> en:corn-maltodextrin - vegan: yes - vegetarian: yes
      6. dextrose de maïs -> en:corn-dextrose - vegan: yes - vegetarian: yes
      7. ail -> en:garlic - vegan: yes - vegetarian: yes
      8. épices -> en:spice - vegan: yes - vegetarian: yes
    12. sauce pesto rosso -> fr:sauce-pesto-rosso - percent: 3.2
      1. purée de tomate à base de concentré de tomate -> fr:puree-de-tomate-a-base-de-concentre-de-tomate - percent: 1.3
      2. basilic -> en:basil - vegan: yes - vegetarian: yes - percent: 0.7
      3. mélanges _fromages_ râpés -> fr:melanges-fromages-rapes - percent: 0.3
      4. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      5. huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      6. sel -> en:salt - vegan: yes - vegetarian: yes
      7. ail -> en:garlic - vegan: yes - vegetarian: yes
      8. fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes
      9. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes
      10. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes
    13. _fromage_ italien -> fr:fromage-italien - percent: 3.2
      1. _lait_ de vache -> en:cow-s-milk - vegan: no - vegetarian: yes
      2. sel -> en:salt - vegan: yes - vegetarian: yes
      3. présure -> en:rennet - vegan: maybe - vegetarian: maybe
      4. conservateur -> en:preservative
        1. lysozyme -> en:e1105 - vegan: no - vegetarian: no
    14. basilic -> en:basil - vegan: yes - vegetarian: yes - percent: 0.4
    15. fibres de pois -> en:pea-fiber - vegan: yes - vegetarian: yes
    16. amidon de pois -> en:pea-starch - vegan: yes - vegetarian: yes
    17. sel -> en:salt - vegan: yes - vegetarian: yes
    18. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes
    19. antioxydant -> en:antioxidant
      1. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 4 / 5 (value: 7.5, rounded value: 7.5)
    • Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 15, rounded value: 15)

    Negative points: 15

    • Energy: 2 / 10 (value: 983, rounded value: 983)
    • Sugars: 0 / 10 (value: 3.7, rounded value: 3.7)
    • Saturated fat: 9 / 10 (value: 9.3, rounded value: 9.3)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 1)

    Nutri-Score:

Environment

Packaging

Transportation

Data sources

Product added on by phoenix
Last edit of product page on by packbot.
Product page also edited by kiliweb, openfoodfacts-contributors, tacite, yuka.ZDdJc0xZb24vY0ZTbTlvNTdqZk80WUlseHNlbFhFcnRkclFzSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.