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Italienne radiatori & jambon cru - Mix Buffet - 280 g

Italienne radiatori & jambon cru - Product - fr

Italienne radiatori & jambon cru - Mix Buffet - 280 g

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Barcode: 3700009258705 (EAN / EAN-13)

Common name: Salade composée à base de pâtes alimentaires cuisinées, de salades en mélange, de tomates cerise, de jambon cru, de mozzarella et sa vinaigrette au vinaigre balsamique

Quantity: 280 g

Packaging: Plastic, Fresh, Protective gas, Tray

Brands: Mix Buffet

Categories: Meals, Prepared salads, Salads

Labels, certifications, awards: Green Dot

Traceability code: FR 56.075.003 CE - Guer (Morbihan, France)

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

47 ingredients

French: Salade composée 92.9 % : Pâtes alimentaires radiatori cuisinées 50 % [pâtes alimentaires radiatori aux œufs cuites 36,5 % (eau, semoule de blé dur, œuf), eau, huile d’olive vierge extra, plantes aromatiques, Parmigiano reggiano AOP 1,5 %, huile de colza, sel, vinaigre d’aIcool, moutarde de Dijon (eau, graines de moutarde, vinaigre d’alcool, sel), jus de citron concentré, amidon modifié de pomme de terre, épaississant : gomme xanthane, poivre blanc], salades mélangées 17.8 % (laitue, chicorée, roquette), tomates cerise 10.7 %, jambon cru 7.2 % (jambon de porc, sel, conservateurs : nitrate de potassium, nitrite de sodium et ascorbate de sodium), mozzarella 7.2% (lait de vache pasteurisé, sel, présure, correcteur d’acidité : acide citrique, ferments lactiques). Vinaigrette au vinaigre balsamique 7,1% : Huile de colza, vinaigre balsamique 1,7% ((vinaigre de vin, moût de raisin cuit, colorant : caramel E150d), sulfites), huile d'olive vierge extra.

Allergens: Eggs, Gluten, Milk, Mustard, Sulphur dioxide and sulphites

Traces: Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E150d - Sulphite ammonia caramel

Additive: E415 - Xanthan gum

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E150d - Sulphite ammonia caramel

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E252 - Potassium nitrate

Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:pates-alimentaires-radiatori-cuisinees, fr:pates-alimentaires-radiatori-aux-oeufs-cuites, fr:vinaigre-d-aicool, fr:vinaigrette-au-vinaigre-balsamique
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Non-vegan
Non-vegan ingredients: Egg, Parmigiano reggiano, Raw ham, Ham, Mozzarella, Pasteurised cow's milk
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Non-vegetarian
Non-vegetarian ingredients: Raw ham, Ham
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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fr: Salade composée 92.9% (Pâtes alimentaires radiatori cuisinées 50%, pâtes alimentaires radiatori aux œufs cuites 36.5%, eau), semoule de blé dur, œuf, eau, huile d'olive vierge extra, plantes aromatiques, Parmigiano reggiano 1.5%, huile de colza, sel, vinaigre d'aIcool, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), jus de citron concentré, amidon modifié de pomme de terre, épaississant (gomme xanthane), poivre blanc, salades mélangées 17.8% (laitue, chicorée, roquette), tomates cerise 10.7%, jambon cru 7.2% (jambon de porc, sel, conservateurs (nitrate de potassium), nitrite de sodium, ascorbate de sodium), mozzarella 7.2% (lait de vache pasteurisé, sel, présure, correcteur d'acidité (acide citrique), ferments lactiques), Vinaigrette au vinaigre balsamique 7.1% (Huile de colza), vinaigre balsamique 1.7% (sulfites), huile d'olive vierge extra
Salade composée -> fr:salade-composee - vegan: yes - vegetarian: yes - percent: 92.9

Pâtes alimentaires radiatori cuisinées -> fr:pates-alimentaires-radiatori-cuisinees - percent: 50

pâtes alimentaires radiatori aux œufs cuites -> fr:pates-alimentaires-radiatori-aux-oeufs-cuites - percent: 36.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610

œuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270

plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes

Parmigiano reggiano -> en:parmigiano-reggiano - labels: en:pdo - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent: 1.5

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

vinaigre d'aIcool -> fr:vinaigre-d-aicool

moutarde de Dijon -> en:dijon-mustard - ciqual_food_code: 11013

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

épaississant -> en:thickener

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019

salades mélangées -> fr:melange-de-salades - vegan: yes - vegetarian: yes - percent: 17.8

laitue -> en:lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20031

chicorée -> en:chicory - vegan: yes - vegetarian: yes - ciqual_food_code: 20026

roquette -> en:rocket - vegan: yes - vegetarian: yes - ciqual_food_code: 20217

tomates cerise -> en:cherry-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20172 - percent: 10.7

jambon cru -> en:raw-ham - vegan: no - vegetarian: no - ciqual_food_code: 28800 - percent: 7.2

jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

conservateurs -> en:preservative

nitrate de potassium -> en:e252 - vegan: yes - vegetarian: yes

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes

ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes

mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 7.2

lait de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

présure -> en:rennet - vegan: maybe - vegetarian: maybe

correcteur d'acidité -> en:acidity-regulator

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes

Vinaigrette au vinaigre balsamique -> fr:vinaigrette-au-vinaigre-balsamique - percent: 7.1

Huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

vinaigre balsamique -> en:balsamic-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11091 - percent: 1.7

sulfites -> en:sulfite

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 121
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 9

Proteins: 3 / 5 (value: 5.9, rounded value: 5.9)

Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 121.84375, rounded value: 121.8)

Negative points: 9

Energy: 2 / 10 (value: 723, rounded value: 723)

Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)

Saturated fat: 3 / 10 (value: 4, rounded value: 4)

Sodium: 4 / 10 (value: 376, rounded value: 376)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 9)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.94%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Salads
Energy	723 kj (173 kcal)	+19%
Fat	11 g	+27%
Saturated fat	4 g	+199%
Carbohydrates	12 g	+18%
Sugars	1.5 g	-49%
Fiber	1.4 g	-23%
Proteins	5.9 g	+27%
Salt	0.94 g	+12%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	121.844 %
Carbon footprint from meat or fish	53.28 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
GUER - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on May 3, 2016, 6:45:29 PM CEST by guillaumeg33
Last edit of product page on January 18, 2024, 6:59:55 PM CET by segundo.
Product page also edited by naruyoko, packbot, quechoisir, sebleouf.

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Italienne radiatori & jambon cru - Mix Buffet - 280 g