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Feuilletés paniers MIX BUFFET x16 - 200 g

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Feuilletés paniers MIX BUFFET x16 - 200 g

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Barcode: 3700009259054 (EAN / EAN-13)

Quantity: 200 g

Packaging: Tray, fr:Film en plastique

Brands: Mix Buffet

Categories: Meals, Puff pastry meals, fr:Apéritif dînatoire

Labels, certifications, awards: French meat, French pork

Stores: carrefour.fr, Carrefour Market

Countries where sold: France

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Health

Ingredients

  • icon

    150 ingredients

    : Pâte feuilletée garnie de jambon cuit supérieur, d’ail, d’oignons cuisinés et de ciboulette, décongelée : Pâte feuilletée 56,2% (farine de BLE, BEUURE (BEURRE, colorant : E160a), eau, sel, levure de panification inactive), garniture 37,5% (LAIT demi-écrémé pasteurisé, CREME liquide pasteurisée, jambon blanc cuit supérieur 6,8% (jambon de porc 6,2% (origine : France), eau, sel, dextrose, arôme, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium), ail 2,2%, EMMENTAL, oignons cuisinés 2,2% (oignons, huile de colza), amidon modifié de maïs, ciboulette 0,7%, sel, arôme naturel de poivre, épaississant : E461), dorure (jaune d’OEUF,LAIT demi-écrémé pasteurisé).Pâte feuilletée garnie de fromage de chèvre et d’épinards cuits, décongelée : Pâte feuilletée 56,2% (farine de BLE, BEURRE (BEURRE, colorant : E160a), eau, sel, levure de panification inactive), garniture 37,5% (LAIT demi-écrémé pasteurisé, CREME liquide pasteurisée, FROMAGE de chèvre 7%, épinards cuits 5,2%, ail, amidon modifié de maïs, arôme naturel de poivre, sel, épaississant : E461), dorure (jaune d’OEUF, LAIT demi-écrémé pasteurisé).Pâte feuilletée garnie de légumes cuisinés et de saumon fumé, décongelée :Pâte feuilletée 56,2% (farine de BLE, BEURRE (BEURRE, colorant : E160a), eau, sel, levure de panification inactive), garniture 37,5% (LAIT demi-écrémé pasteurisé, CREME liquide pasteurisée, légumes cuisinés 7,6% (julienne de légumes 5,1% (carotte, CELERI, poireau en proportion variable), échalotes, margarine (huiles végétales (palme, colza), eau, sel, émulsifiant : E471, acidifiant : E330, colorant : E160a), arôme naturel (contient MOLLUSQUES), sel, arôme naturel de poivre), SAUMON fumé 6,8% (SAUMON Atlantique, sel), amidon modifié de maïs, sel, arôme naturel de poivre, épaississant : E461), dorure (jaune d’OEUF, LAIT demi-écrémé pasteurisé). Pâte feuilletée garnie de chorizo précuit et d’oignons cuisinés, décongelée : Pâte feuilletée 56,2% (farine de BLE, BEURRE (BEURRE, colorant : E160a), eau, sel, levure de panification inactive), garniture 37,5% (LAIT demi-écrémé pasteurisé, CREME liquide pasteurisée, chorizo précuit 6,9% (viande de porc 6,3% (origine : France), épices et plantes aromatiques, sel, dextrose, émulsifiant : diphosphates, arômes naturels, conservateurs : acide ascorbique - nitrite de sodium), oignons cuisinés 3,2% (oignons, huile de colza), EMMENTAL, amidon modifié de maïs, ciboulette, piment doux, sel, arôme naturel de poivre, épaississant : E461), dorure (jaune d'OEUF, LAIT demi-écrémé pasteurisé).Traces éventuelles de crustacés, soja, fruits à coque, moutarde, graines de sésame.(% exprimés sur chaque mini panier feuilleté)
    Allergens: Celery, Eggs, Fish, Gluten, Milk, Molluscs
    Traces: Crustaceans, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160a - Carotene
    • Additive: E450 - Diphosphates
    • Additive: E461 - Methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E461 - Methyl cellulose

    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Butter, Pasteurized semi-skimmed milk, Single cream, Ham, Emmental, Egg yolk, Pasteurized semi-skimmed milk, Butter, Butter, Pasteurized semi-skimmed milk, Single cream, Goat cheese, Egg yolk, Pasteurized semi-skimmed milk, Butter, Butter, Pasteurized semi-skimmed milk, Single cream, Smoked salmon, Atlantic salmon, Egg yolk, Pasteurized semi-skimmed milk, Butter, Butter, Pasteurized semi-skimmed milk, Single cream, Chorizo, Pork meat, Emmental, Egg yolk, Pasteurized semi-skimmed milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Ham, Smoked salmon, Atlantic salmon, Chorizo, Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pâte feuilletée garnie de jambon cuit supérieur, d'ail, d'oignons, de ciboulette, décongelée (Pâte feuilletée 56.2%, farine de BLE), BEUURE (BEURRE, colorant (e160a)), eau, sel, levure de panification inactive, garniture 37.5%, LAIT demi-écrémé pasteurisé, CREME liquide, jambon blanc cuit supérieur 6.8% (jambon de porc 6.2%, eau, sel, dextrose, arôme, antioxydant (érythorbate de sodium), conservateur (nitrite de sodium)), ail 2.2%, EMMENTAL, oignons 2.2% (oignons, huile de colza), amidon modifié de maïs, ciboulette 0.7%, sel, arôme naturel de poivre, épaississant (e461), dorure (jaune d'OEUF, LAIT demi-écrémé pasteurisé), Pâte feuilletée garnie de fromage de chèvre et d'épinards cuits, décongelée (Pâte feuilletée 56.2%, farine de BLE), BEURRE (BEURRE, colorant (e160a)), eau, sel, levure de panification inactive, garniture 37.5% (LAIT demi-écrémé pasteurisé, CREME liquide, FROMAGE de chèvre 7%, épinards cuits 5.2%, ail, amidon modifié de maïs, arôme naturel de poivre, sel, épaississant (e461)), dorure (jaune d'OEUF, LAIT demi-écrémé pasteurisé), Pâte feuilletée garnie de légumes cuisinés et de saumon fumé, décongelée (Pâte feuilletée 56.2%, farine de BLE), BEURRE (BEURRE, colorant (e160a)), eau, sel, levure de panification inactive, garniture 37.5%, LAIT demi-écrémé pasteurisé, CREME liquide, légumes 7.6% (julienne de légumes 5.1% (carotte, CELERI, poireau), échalotes, margarine (huiles végétales de palme, huiles végétales de colza, eau, sel, émulsifiant (e471), acidifiant (e330), colorant (e160a)), arôme naturel, sel, arôme naturel de poivre), SAUMON fumé 6.8% (SAUMON Atlantique, sel), amidon modifié de maïs, sel, arôme naturel de poivre, épaississant (e461), dorure (jaune d'OEUF, LAIT demi-écrémé pasteurisé), Pâte feuilletée garnie de chorizo précuit et d'oignons cuisinés, décongelée (Pâte feuilletée 56.2%, farine de BLE), BEURRE (BEURRE, colorant (e160a)), eau, sel, levure de panification inactive, garniture 37.5%, LAIT demi-écrémé pasteurisé, CREME liquide, chorizo 6.9% (viande de porc 6.3%, épices et plantes aromatiques, sel, dextrose, émulsifiant (diphosphates), arômes naturels, conservateurs (acide ascorbique), nitrite de sodium), oignons 3.2% (oignons, huile de colza), EMMENTAL, amidon modifié de maïs, ciboulette, piment doux, sel, arôme naturel de poivre, épaississant (e461), dorure (jaune d'OEUF, LAIT demi-écrémé pasteurisé)
    1. Pâte feuilletée garnie de jambon cuit supérieur -> fr:pate-feuilletee-garnie-de-jambon-cuit-superieur
    2. d'ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    3. d'oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    4. de ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003
    5. décongelée -> fr:decongelee
      1. Pâte feuilletée -> fr:pate-feuilletee - percent: 56.2
      2. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    6. BEUURE -> fr:beuure
      1. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      2. colorant -> en:colour
        1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    7. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. levure de panification inactive -> fr:levure-de-panification-inactive
    10. garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 37.5
    11. LAIT demi-écrémé pasteurisé -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19042
    12. CREME liquide -> en:single-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    13. jambon blanc cuit supérieur -> fr:jambon-blanc-cuit-superieur - percent: 6.8
      1. jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 6.2
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
      6. antioxydant -> en:antioxidant
        1. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes
      7. conservateur -> en:preservative
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
    14. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent: 2.2
    15. EMMENTAL -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115
    16. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 2.2
      1. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    17. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    18. ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent: 0.7
    19. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    20. arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe
    21. épaississant -> en:thickener
      1. e461 -> en:e461 - vegan: yes - vegetarian: yes
    22. dorure -> en:browning
      1. jaune d'OEUF -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
      2. LAIT demi-écrémé pasteurisé -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19042
    23. Pâte feuilletée garnie de fromage de chèvre et d'épinards cuits -> fr:pate-feuilletee-garnie-de-fromage-de-chevre-et-d-epinards-cuits
    24. décongelée -> fr:decongelee
      1. Pâte feuilletée -> fr:pate-feuilletee - percent: 56.2
      2. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    25. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      1. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      2. colorant -> en:colour
        1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    26. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    27. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    28. levure de panification inactive -> fr:levure-de-panification-inactive
    29. garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 37.5
      1. LAIT demi-écrémé pasteurisé -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19042
      2. CREME liquide -> en:single-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      3. FROMAGE de chèvre -> en:goat-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 7
      4. épinards cuits -> en:cooked-spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20027 - percent: 5.2
      5. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      6. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      7. arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe
      8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      9. épaississant -> en:thickener
        1. e461 -> en:e461 - vegan: yes - vegetarian: yes
    30. dorure -> en:browning
      1. jaune d'OEUF -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
      2. LAIT demi-écrémé pasteurisé -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19042
    31. Pâte feuilletée garnie de légumes cuisinés et de saumon fumé -> fr:pate-feuilletee-garnie-de-legumes-cuisines-et-de-saumon-fume
    32. décongelée -> fr:decongelee
      1. Pâte feuilletée -> fr:pate-feuilletee - percent: 56.2
      2. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    33. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      1. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      2. colorant -> en:colour
        1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    34. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    35. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    36. levure de panification inactive -> fr:levure-de-panification-inactive
    37. garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 37.5
    38. LAIT demi-écrémé pasteurisé -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19042
    39. CREME liquide -> en:single-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    40. légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent: 7.6
      1. julienne de légumes -> fr:julienne-de-legumes - percent: 5.1
        1. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
        2. CELERI -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
        3. poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039
      2. échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097
      3. margarine -> en:margarine
        1. huiles végétales de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
        2. huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
        3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        5. émulsifiant -> en:emulsifier
          1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        6. acidifiant -> en:acid
          1. e330 -> en:e330 - vegan: yes - vegetarian: yes
        7. colorant -> en:colour
          1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      4. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe
    41. SAUMON fumé -> en:smoked-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26037 - percent: 6.8
      1. SAUMON Atlantique -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    42. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    43. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    44. arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe
    45. épaississant -> en:thickener
      1. e461 -> en:e461 - vegan: yes - vegetarian: yes
    46. dorure -> en:browning
      1. jaune d'OEUF -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
      2. LAIT demi-écrémé pasteurisé -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19042
    47. Pâte feuilletée garnie de chorizo précuit et d'oignons cuisinés -> fr:pate-feuilletee-garnie-de-chorizo-precuit-et-d-oignons-cuisines
    48. décongelée -> fr:decongelee
      1. Pâte feuilletée -> fr:pate-feuilletee - percent: 56.2
      2. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    49. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      1. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      2. colorant -> en:colour
        1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    50. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    51. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    52. levure de panification inactive -> fr:levure-de-panification-inactive
    53. garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 37.5
    54. LAIT demi-écrémé pasteurisé -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19042
    55. CREME liquide -> en:single-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    56. chorizo -> en:chorizo - vegan: no - vegetarian: no - ciqual_food_code: 30315 - percent: 6.9
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 6.3
      2. épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. émulsifiant -> en:emulsifier
        1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes
      6. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      7. conservateurs -> en:preservative
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
      8. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
    57. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 3.2
      1. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    58. EMMENTAL -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115
    59. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    60. ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003
    61. piment doux -> fr:piment-doux - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
    62. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    63. arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe
    64. épaississant -> en:thickener
      1. e461 -> en:e461 - vegan: yes - vegetarian: yes
    65. dorure -> en:browning
      1. jaune d'OEUF -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
      2. LAIT demi-écrémé pasteurisé -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19042

    • en:meat -> en:meat

    • en:pork -> en:pork

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 64

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 5 / 5 (value: 8.2, rounded value: 8.2)
    • Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 64.85, rounded value: 64.9)

    Negative points: 19

    • Energy: 4 / 10 (value: 1512, rounded value: 1512)
    • Sugars: 0 / 10 (value: 3.4, rounded value: 3.4)
    • Saturated fat: 10 / 10 (value: 14, rounded value: 14)
    • Sodium: 5 / 10 (value: 520, rounded value: 520)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 3)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Puff pastry meals
    Energy 1,512 kj
    (362 kcal)     		+24%
    Fat 22 g +25%
    Saturated fat 14 g +43%
    Carbohydrates 32 g +33%
    Sugars 3.4 g +51%
    Fiber 1.8 g +16%
    Proteins 8.2 g -
    Salt 1.3 g +19%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 64.85 %
    Carbon footprint from meat or fish 37.4 g

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by autorotate-bot, dorado-jerome, driveoff, jserriere-mix-buffet-com, openfoodfacts-contributors, popolon, teolemon, yuka.RjQ0ZUhxQVJ2ZjhMbHNNZndEL3Z3OVZld3NTV1VFcUZKK003SVE9PQ, yuka.RjZZbFFZTmJyOFFzcHNZQS9nenMwT0o2em8veEEwbVZPZUFBSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvln18XfrA8xn7OBrWnFOvxOylIrjEQeEq3JHVE6o.

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