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Penne - poulet Parmesan & sauce pesto - petit brownie au chocolat - Mix - 310 g
Penne - poulet Parmesan & sauce pesto - petit brownie au chocolat - Mix - 310 g
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Barcode: 3700009259405 (EAN / EAN-13)
Common name: Pâtes au poulet rôti et au parmesan accompagnées d'une sauce au basilic, huile d'olive et parmesan et d'un gâteau au chocolat noir
Quantity: 310 g
Packaging: Cardboard
Brands: Mix
Categories: Meats and their products, Meals, Fresh foods, Pasta dishes, Prepared salads, Fresh meals, Pasta salads, Salads
Labels, certifications, awards: 2016 Nutrition labelling experiment, Nutriscore experiment, fr:Experimentation NutriScore 0
Manufacturing or processing places: France
Traceability code: FR 56.075.003 CE - Guer (Morbihan, France)
Stores: Casino
Countries where sold: France
Matching with your preferences
Health
Ingredients
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50 ingredients
: 195 g de Penne cuisinées (62,9%) : Pâtes aux oeufs cuites 60,7% (eau, semoule de blé dur, oeufs 7,4%), huile de colza, roquette, sel , poivre blanc, thym, laurier. 30 g d'Emincés de Poulet rôtis (9,7%) : Filet de poulet 9,4 %, sel, amidon de tapioca, dextrose. 10 g de copeaux de Parmesan (3,2 %) 50 g de sauce pesto (16,1 %) : Basilic 5,4%, huile de colza, eau, parmesan 1,3%, huile d'olive vierge extra 1,%, sirop de glucose-fructose, amidon modifié, jus de citron (dont conservateur : disulfite de potassium), sel, acidifiant (acide lactique), ail 0,09%, épaississant (gomme xanthane), conservateur (sorbate de potassium) 25 g d'un gâteau avec 9,6% de chocolat noir (8,1%) : Sucre, oeufs, farine de blé, beurre pâtissier, huile de colza non hydrogénée, sirop de glucose-fructose, stabilisants (glycérol et sorbitols), pâte de cacao, cacao en poudre, sel, émulsifiant (lécitihines (soja)).Allergens: Eggs, Gluten, Milk, SoybeansTraces: Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E415 - Xanthan gum
- Additive: E420 - Sorbitol
- Additive: E422 - Glycerol
- Ingredient: Dextrose
- Ingredient: Emulsifier
- Ingredient: Glucose
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E224 - Potassium metabisulphite
Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-Source: Wikipedia
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E270 - Lactic acid
Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.Source: Wikipedia
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E420 - Sorbitol
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Source: Wikipedia
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E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Butterfat
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Non-vegan
Non-vegan ingredients: Egg, Chicken fillet, Parmigiano reggiano, Parmigiano reggiano, Egg, ButterfatSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Chicken filletSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Penne (Pâtes aux _oeufs_ cuites 60.7%, eau), semoule de _blé_ dur, _oeufs_ 7.4%, huile de colza, roquette, sel, poivre blanc, thym, laurier, Emincés de Poulet rôtis (Filet de poulet), sel, amidon de tapioca, dextrose, _Parmesan_, sauce pesto (Basilic), huile de colza, eau, _parmesan_ 1.3%, huile d'olive vierge extra 1, %, sirop de glucose-fructose, amidon modifié, jus de citron (dont conservateur (disulfite de potassium)), sel, acidifiant (acide lactique), ail 0.09%, épaississant (gomme xanthane), conservateur (sorbate de potassium), un gâteau avec 9.6% de chocolat noir, _oeufs_, farine de _blé_, _beurre_ pâtissier, huile de colza, sirop de glucose-fructose, stabilisants (glycérol et sorbitols), pâte de cacao, cacao en poudre, sel, émulsifiant (lécitihines)- Penne -> en:penne - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810
- Pâtes aux _oeufs_ cuites -> fr:pates-alimentaires-aux-oeufs-cuites - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent: 60.7
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
- _oeufs_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 7.4
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
- roquette -> en:rocket - vegan: yes - vegetarian: yes - ciqual_food_code: 20217
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019
- thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070
- laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053
- Emincés de Poulet rôtis -> fr:eminces-de-poulet-rotis
- Filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- _Parmesan_ -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120
- sauce pesto -> en:pesto - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11179
- Basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- _parmesan_ -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent: 1.3
- huile d'olive vierge extra 1 -> fr:huile-d-olive-vierge-extra-1
- % -> fr:
- sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
- amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
- dont conservateur -> en:preservative
- disulfite de potassium -> en:e224 - vegan: yes - vegetarian: yes
- dont conservateur -> en:preservative
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- acidifiant -> en:acid
- acide lactique -> en:e270 - vegan: yes - vegetarian: yes
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent: 0.09
- épaississant -> en:thickener
- gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
- conservateur -> en:preservative
- sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
- un gâteau avec 9.6% de chocolat noir -> fr:un-gateau-avec-9-6-de-chocolat-noir
- _oeufs_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- _beurre_ pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
- sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
- stabilisants -> en:stabiliser
- glycérol et sorbitols -> fr:sorbitols-et-glycerol - vegan: yes - vegetarian: yes
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
- cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- émulsifiant -> en:emulsifier
- lécitihines -> fr:lecitihines
Nutrition
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Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 6
- Proteins: 5 / 5 (value: 9.1, rounded value: 9.1)
- Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13.2921484375, rounded value: 13.3)
Negative points: 6
- Energy: 2 / 10 (value: 929, rounded value: 929)
- Sugars: 0 / 10 (value: 1.2, rounded value: 1.2)
- Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)
- Sodium: 3 / 10 (value: 284, rounded value: 284)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (6 - 6)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (9.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (1.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.71%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Pasta salads Energy 929 kj
(222 kcal)+27% Fat 9.4 g +8% Saturated fat 1.5 g -1% Carbohydrates 24.2 g +53% Sugars 1.2 g -50% Fiber 1.9 g +14% Proteins 9.1 g +46% Salt 0.71 g -15% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13.292 % Carbon footprint from meat or fish 46.06 g
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a low impact
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Packaging parts
(Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard
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Transportation
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Origins of ingredients
Missing origins of ingredients information
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Data sources
Product added on by tacinte
Last edit of product page on by packbot.
Product page also edited by aurelien31, bcatelin, openfoodfacts-contributors, rviswana, stephane.