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Salade Caesar - Mix buffet - 250g

Salade Caesar - Mix buffet - 250g

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Barcode: 3700009259955 (EAN / EAN-13)

Quantity: 250g

Brands: Mix buffet, Mix

Categories: Meals, Fresh foods, Prepared salads, Fresh meals, Salads

Labels, certifications, awards: Green Dot

Countries where sold: France

Matching with your preferences

Health

Ingredients

60 ingredients

: Pâtes alimentaires penne aux oeufs cuites 34,7% (eau, semoule de blé dur, oeuf), sauce Caesar 27,8% [huile de colza, crème fraiche fluide, eau, fromage blanc, eau, Parmigiano Reggiano 1,8%, purée de câpres 1,3% (câpre, sel, eau, vinaigre de vin, correcteur d'acidité : acide acétique), filet d'anchois à l'huile de tournesol 1,1% (filet d'anchois salés 0,8%, huile de tournesol), vinaigre d’alcool, sauce Worcestershire 0,5% (eau, sucre, vinaigre de vin, mélasse, purée d'oignon, sel, pâte de tamarin, clous de girofle, extrait de gingembre, extrait d'ail), moutarde de Dijon (eau, graines de moutarde, vinaigre d’alcool, sel), ail 0,3%, jaune d’oeuf, sel, amidon modifié de pomme de terre, épaississant : gomme xanthane], tomates 19,4%, émincés de filet de poulet traité en salaison cuit rôti 11,6% (filet de poulet 11,4% (origine : Hors UE) sel, amidon de tapioca, dextrose), copeaux de fromage italien 4% (lait de vache cru, sel, présure, conservateur : lysozyme (oeuf)), roquette, arôme naturel (dont lait), poivre blanc.

Allergens: Eggs, Fish, Gluten, Milk, Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E415 - Xanthan gum

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1105 - Lysozyme

E14XX - Modified Starch

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:pates-alimentaires-penne-aux-oeufs-cuites, fr:sauce-caesar, fr:creme-fraiche-fluide, fr:pate-de-tamarin, fr:copeaux-de-fromage-italien
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Non-vegan
Non-vegan ingredients: Egg, Fromage blanc, Parmigiano reggiano, Anchovy filets, Anchovy filets, Egg yolk, Chicken fillet, Chicken fillet, Raw cow's milk, E1105, Milk
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Non-vegetarian
Non-vegetarian ingredients: Anchovy filets, Anchovy filets, Chicken fillet, Chicken fillet, E1105
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Pâtes alimentaires penne aux _oeufs_ cuites 34.7% (eau, semoule de _blé_ dur, _oeuf_), sauce Caesar 27.8% (huile de colza, _crème_ fraiche fluide, eau, _fromage_ blanc, eau, _Parmigiano Reggiano_ 1.8%, câpres 1.3% (câpre, sel, eau, vinaigre de vin, correcteur d'acidité (acide acétique)), filet d'_anchois_ 1.1% (filet d'_anchois_ 0.8%, huile de tournesol), vinaigre d'alcool, sauce Worcestershire 0.5% (eau, sucre, vinaigre de vin, mélasse, oignon, sel, pâte de tamarin, clous de girofle, extrait de gingembre, extrait d'ail), _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel), ail 0.3%, jaune d'_oeuf_, sel, amidon modifié de pomme de terre, épaississant (gomme xanthane)), tomates 19.4%, de filet de poulet 11.6% (filet de poulet 11.4%, sel, amidon de tapioca, dextrose), copeaux de _fromage_ italien 4% (_lait_ de vache cru, sel, présure, conservateur (lysozyme)), roquette, arôme naturel (dont _lait_), poivre blanc
Pâtes alimentaires penne aux _oeufs_ cuites -> fr:pates-alimentaires-penne-aux-oeufs-cuites - percent_min: 34.7 - percent: 34.7 - percent_max: 34.7

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 11.5666666666667 - percent_max: 34.7

semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 0 - percent_max: 17.35

_oeuf_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 11.5666666666667

sauce Caesar -> fr:sauce-caesar - percent_min: 27.8 - percent: 27.8 - percent_max: 27.8

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 1.8 - percent_max: 14.8

_crème_ fraiche fluide -> fr:creme-fraiche-fluide - percent_min: 1.8 - percent_max: 8.3

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.8 - percent_max: 6.13333333333333

_fromage_ blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - ciqual_food_code: 19501 - percent_min: 1.8 - percent_max: 5.05

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.8 - percent_max: 4.4

_Parmigiano Reggiano_ -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8

câpres -> en:capers - vegan: yes - vegetarian: yes - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3

câpre -> en:capers - vegan: yes - vegetarian: yes - percent_min: 0.26 - percent_max: 1.3

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.65

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.433333333333333

vinaigre de vin -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.325

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.325

acide acétique -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.325

filet d'_anchois_ -> en:anchovy-filets - vegan: no - vegetarian: no - ciqual_food_code: 26079 - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1

filet d'_anchois_ -> en:anchovy-filets - vegan: no - vegetarian: no - ciqual_food_code: 26079 - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.3 - percent_max: 0.3

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0.5 - percent_max: 1.1

sauce Worcestershire -> en:worcestershire-sauce - vegan: maybe - vegetarian: maybe - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.25

vinaigre de vin -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.166666666666667

mélasse -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.125

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.1

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1

pâte de tamarin -> fr:pate-de-tamarin - percent_min: 0 - percent_max: 0.1

clous de girofle -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052 - percent_min: 0 - percent_max: 0.1

extrait de gingembre -> en:ginger-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 0.1

extrait d'ail -> en:garlic-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.1

_moutarde_ de Dijon -> en:dijon-mustard - ciqual_food_code: 11013 - percent_min: 0.3 - percent_max: 0.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.5

graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.25

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.166666666666667

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.125

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3

jaune d'_oeuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 0.3

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.3

amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.3

épaississant -> en:thickener - percent_min: 0 - percent_max: 0.3

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 19.4 - percent: 19.4 - percent_max: 19.4

de filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 11.6 - percent: 11.6 - percent_max: 11.6

filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 11.4 - percent: 11.4 - percent_max: 11.4

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.199999999999999

amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.199999999999999

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.199999999999999

copeaux de _fromage_ italien -> fr:copeaux-de-fromage-italien - percent_min: 4 - percent: 4 - percent_max: 4

_lait_ de vache cru -> en:raw-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 1.45 - percent_max: 4

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.85

présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.85

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.85

lysozyme -> en:e1105 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.85

roquette -> en:rocket - vegan: yes - vegetarian: yes - ciqual_food_code: 20217 - percent_min: 0.833333333333333 - percent_max: 2.5

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.66666666666667

dont _lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.66666666666667

poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 1.66666666666667

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 20
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 5 / 5 (value: 8.4, rounded value: 8.4)

Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 20.748, rounded value: 20.7)

Negative points: 7

Energy: 2 / 10 (value: 699, rounded value: 699)

Sugars: 0 / 10 (value: 1.9, rounded value: 1.9)

Saturated fat: 2 / 10 (value: 2.9, rounded value: 2.9)

Sodium: 3 / 10 (value: 340, rounded value: 340)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.85%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Fresh meals
Energy	699 kj (167 kcal)	-8%
Fat	8.8 g	+9%
Saturated fat	2.9 g	+15%
Carbohydrates	13 g	-25%
Sugars	1.9 g	-16%
Fiber	1.1 g	-40%
Proteins	8.4 g	+14%
Salt	0.85 g	-15%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	20.748 %	-50%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	29.658 %
Carbon footprint from meat or fish	112.7 g

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on April 7, 2017, 1:41:32 PM CEST by openfoodfacts-contributors
Last edit of product page on July 1, 2023, 7:58:51 AM CEST by naruyoko.
Product page also edited by devineau, kiliweb, mixbuffet.

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Salade Caesar - Mix buffet - 250g