arrow_upward

Mix salade Mezze - 250g

Mix salade Mezze - 250g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3700009260104 (EAN / EAN-13)

Quantity: 250g

Brands: Mix

Categories: Meals, Prepared salads, Vegetable salads, Ham salad, Salads

Countries where sold: France

Matching with your preferences

Health

Ingredients

115 ingredients

: 95 g de Wrap Jambon cru Serrano, fromage et basilic (38%) : Galette de blé nature 17,9% (farine de blé, eau, huile de colza, stabilisants: E422-E412, sel, sucre, poudres à lever: E500ii-E450i, correcteurs d'acidité : E330, émulsifiants: E471), fromage 4,4%, jambon cru Serrano 2,9% (jambon de porc sel, sucre, conservateurs : nitrate de potassium nitrite de sodium - ascorbate de sodium), poivrons rouges 2,9%, tomates mi-séchées 2,9 % (tomates, huile de tournesol, sel), roquette 2,99%, Grana Padano 0,8% [lait de vache cru, sel, présure animale, conservateur: lysozyme (contient ceuf)l, huile de colza, basilic 0,7%, vinaigre d'alcool, eau, ail, sel, crème fraiche fluide, jaune d'oeuf, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), épaississant:gomme xanthane, amidon modifié de pomme de terre. 50 g de Salades mélangées (20%): Laitue, chicorée et roquette. 40 gd'ingrédients Savoureux (16%): Tomates cerise 12%, mais 2,8%, carottes râpées 1,2 40 g de Tartare de légumes et basilic (16%): Courgettes 4,69 %, poivrons jaunes 3,3% tomates 2,7%, huile de colza, double concentré de tomates 0.8%, tomates mi-séchées 0,8% (tomates, hulle de toumesol, sel), basilic 0,8%, huile d'olive vierge extra, eau, vinaigre d'alcool, sel, ail, moutarde de Dijon (eau, grainhes de moutarde, vinaigre d'alcool, sel), amidon modifié de pomme de terre, acidifiant: acide citrique, conservateur: sorbate de potassium, jus de citron concentré, épaississant:gomme xanthane, polvre blanc. 25 g de Sauce au vinaigre balsamique (10%): Huile de colza, vinaigre balsamique 1,8% [(vinaigre de vin, moût de raisin concentré, colorant: E150d), sulfites), huile d'olive vierge extra, sel, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel, antioxydant : disulfite de potassium, acidifiant:acide citrique), poivre noit. Traces évertuelles de céleri, soja et fruits à coque.

Allergens: Eggs, Gluten, Milk, Mustard, Sulphur dioxide and sulphites

Traces: Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E150d - Sulphite ammonia caramel

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E422 - Glycerol

Additive: E450 - Diphosphates

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1105 - Lysozyme

E14XX - Modified Starch

E150d - Sulphite ammonia caramel

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E224 - Potassium metabisulphite

Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
Source: Wikipedia

E252 - Potassium nitrate

Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E450i - Disodium diphosphate

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: Cheese, Cheese, Serrano raw ham, Grana Padano, Raw cow's milk, Animal-based rennet, E1105, Egg yolk
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Serrano raw ham, Animal-based rennet, E1105
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Wrap Jambon cru Serrano, fromage 38%, basilic 38% (Galette de blé nature 17.9%, farine de blé), eau, huile de colza, stabilisants (e422), e412, sel, sucre, poudres à lever (e500ii), e450i, correcteurs d'acidité (e330), émulsifiants (e471), fromage 4.4%, jambon cru Serrano 2.9% (jambon de porc sel, sucre, conservateurs (nitrate de potassium nitrite de sodium), ascorbate de sodium), poivrons rouges 2.9%, tomates mi-séchées 2.9% (tomates, huile de tournesol, sel), roquette 2.99%, Grana Padano 0.8%, lait de vache cru, sel, présure animale, conservateur (lysozyme (contient ceuf), l), huile de colza, basilic 0.7%, vinaigre d'alcool, eau, ail, sel, crème fraiche fluide, jaune d'oeuf, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), épaississant (gomme xanthane), amidon modifié de pomme de terre, Salades mélangées (Laitue), chicorée, roquette, 40 gd'ingrédients Savoureux 16% (Tomates cerise 12%), mais 2.8%, carottes râpées 1‚2 40 g de Tartare de légumes et basilic 16% (Courgettes 4.69%), poivrons jaunes 3.3% tomates 2.7%, huile de colza, double concentré de tomates 0.8%, tomates mi-séchées 0.8% (tomates, hulle de toumesol, sel), basilic 0.8%, huile d'olive vierge extra, eau, vinaigre d'alcool, sel, ail, moutarde de Dijon (eau, grainhes de moutarde, vinaigre d'alcool, sel), amidon modifié de pomme de terre, acidifiant (acide citrique), conservateur (sorbate de potassium), jus de citron concentré, épaississant (gomme xanthane), polvre blanc, Sauce au vinaigre balsamique (Huile de colza), vinaigre balsamique 1.8% (vinaigre de vin, moût de raisin concentré, colorant (e150d)), sulfites, huile d'olive vierge extra, sel, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel, antioxydant (disulfite de potassium), acidifiant (acide citrique)), poivre noit, Traces évertuelles de céleri, soja, fruits à coque
Wrap Jambon cru Serrano -> fr:wrap-jambon-cru-serrano

fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 38

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent: 38

Galette de blé nature -> fr:galette-de-ble-nature - percent: 17.9

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

stabilisants -> en:stabiliser

e422 -> en:e422 - vegan: maybe - vegetarian: maybe

e412 -> en:e412 - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

poudres à lever -> en:raising-agent

e500ii -> en:e500ii - vegan: yes - vegetarian: yes

e450i -> en:e450i - vegan: yes - vegetarian: yes

correcteurs d'acidité -> en:acidity-regulator

e330 -> en:e330 - vegan: yes - vegetarian: yes

émulsifiants -> en:emulsifier

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 4.4

jambon cru Serrano -> en:serrano-raw-ham - vegan: no - vegetarian: no - ciqual_food_code: 28800 - percent: 2.9

jambon de porc sel -> fr:jambon-de-porc-sel

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

conservateurs -> en:preservative

nitrate de potassium nitrite de sodium -> fr:nitrate-de-potassium-nitrite-de-sodium

ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes

poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent: 2.9

tomates mi-séchées -> fr:tomates-semi-sechees - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 2.9

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

roquette -> en:rocket - vegan: yes - vegetarian: yes - ciqual_food_code: 20217 - percent: 2.99

Grana Padano -> en:grana-padano - vegan: no - vegetarian: maybe - ciqual_food_code: 12123 - percent: 0.8

lait de vache cru -> en:raw-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

présure animale -> en:animal-based-rennet - vegan: no - vegetarian: no

conservateur -> en:preservative

lysozyme -> en:e1105 - vegan: no - vegetarian: no

contient ceuf -> fr:contient-ceuf

l -> fr:l

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent: 0.7

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

crème fraiche fluide -> fr:creme-fraiche-fluide

jaune d'oeuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

moutarde de Dijon -> en:dijon-mustard - ciqual_food_code: 11013

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

épaississant -> en:thickener

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

Salades mélangées -> fr:melange-de-salades - vegan: yes - vegetarian: yes

Laitue -> en:lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20031

chicorée -> en:chicory - vegan: yes - vegetarian: yes - ciqual_food_code: 20026

roquette -> en:rocket - vegan: yes - vegetarian: yes - ciqual_food_code: 20217

40 gd'ingrédients Savoureux -> fr:40-gd-ingredients-savoureux - percent: 16

Tomates cerise -> en:cherry-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20172 - percent: 12

mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent: 2.8

carottes râpées 1‚2 40 g de Tartare de légumes et basilic -> fr:carottes-rapees-1-2-40-g-de-tartare-de-legumes-et-basilic - percent: 16

Courgettes -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent: 4.69

poivrons jaunes 3.3% tomates -> fr:poivrons-jaunes-3-3-tomates - percent: 2.7

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

double concentré de tomates -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent: 0.8

tomates mi-séchées -> fr:tomates-semi-sechees - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 0.8

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

hulle de toumesol -> fr:hulle-de-toumesol

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent: 0.8

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

moutarde de Dijon -> en:dijon-mustard - ciqual_food_code: 11013

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

grainhes de moutarde -> fr:grainhes-de-moutarde

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

conservateur -> en:preservative

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes

jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

épaississant -> en:thickener

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

polvre blanc -> fr:polvre-blanc

Sauce au vinaigre balsamique -> fr:sauce-au-vinaigre-balsamique - vegan: maybe - vegetarian: maybe

Huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

vinaigre balsamique -> en:balsamic-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11091 - percent: 1.8

vinaigre de vin -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

moût de raisin concentré -> en:concentrated-grape-must - vegan: yes - vegetarian: yes

colorant -> en:colour

e150d -> en:e150d - vegan: yes - vegetarian: yes

sulfites -> en:sulfite

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

moutarde de Dijon -> en:dijon-mustard - ciqual_food_code: 11013

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

antioxydant -> en:antioxidant

disulfite de potassium -> en:e224 - vegan: yes - vegetarian: yes

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

poivre noit -> fr:poivre-noit

Traces évertuelles de céleri -> fr:traces-evertuelles-de-celeri

soja -> en:soya - vegan: yes - vegetarian: yes

fruits à coque -> en:nut - vegan: yes - vegetarian: yes

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 27
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 2 / 5 (value: 4.8, rounded value: 4.8)

Fiber: 2 / 5 (value: 2, rounded value: 2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 27.08, rounded value: 27.1)

Negative points: 8

Energy: 2 / 10 (value: 773, rounded value: 773)

Sugars: 0 / 10 (value: 3, rounded value: 3)

Saturated fat: 2 / 10 (value: 2.8, rounded value: 2.8)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (250 g)	Compared to: Vegetable salads
Energy	773 kj (186 kcal)	1,930 kj (465 kcal)	+52%
Fat	12.7 g	31.8 g	+107%
Saturated fat	2.8 g	7 g	+200%
Carbohydrates	12 g	30 g	+37%
Sugars	3 g	7.5 g	+20%
Fiber	2 g	5 g	+2%
Proteins	4.8 g	12 g	-21%
Salt	1.1 g	2.75 g	+50%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	27.08 %	27.08 %
Carbon footprint from meat or fish	21.46 g	53.7 g

Serving size: 250 g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on October 26, 2016, 1:06:08 PM CEST by openfoodfacts-contributors
Last edit of product page on April 28, 2023, 9:50:48 AM CEST by roboto-app.
Product page also edited by raphael0202, rviswana.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Mix salade Mezze - 250g