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Salade Bol Poulet Bacon - Mix buffet - 250g

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Salade Bol Poulet Bacon - Mix buffet - 250g

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Barcode: 3700009263082 (EAN / EAN-13)

Quantity: 250g

Brands: Mix buffet

Categories: Meats and their products, Meals, Pasta dishes, Prepared salads, Meals with meat, Pasta salads, Poultry meals, Meals with chicken, Vegetable salads, Salads

Labels, certifications, awards: French meat, French pork, Nutriscore

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    72 ingredients

    : 131g de Penne cuisinées (52,4%) : pâtes alimentaires penne aux œufs cuites 49.9% (eau semoule de blé dur, œufs), huile de colza, persil 0,5%, sel, poivre noir fumé. 45g d'lngrédients Savoureux (18%) : émincés de filet de poulet traité en salaison cuit rôti 9,2% (filet de poulet 9% (origine : hors UE), sel, amidon de tapioca, dextrose), tomates cerise 6%, bacon cuit fumé 2,8% (viande de porc 2,5% (origine : France) acidifiants : lactate de potassium - acétates de sodium, sel, dextrose, arôme naturel, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium). 40g de Salades mélangées (16%) : laitue, chicorée et roquette. 30g de Sauce au Parmigiano Reggiano (12%) : eau, huile de colza, huile d'olive vierge extra Parmigiano Reggiano 0/5%, moutarde de Dijon (eau, graines de moutarde vinaigre d'alcool sel, antioxydant : disulfite de potassium, acidifiant : acide citrique) , jus concentré de citron, sel, jaune d'œuf,ail, amidon modifié de pomme de terre, basilic, acidifiant : acide lactique, épaississant : gomme xanthane, conservateur : sorbate de potassium. 4g de Sachet de Crumble oignon (1.6%) : éclats de croûtons (farine de blé, huile de tournesol haut oléique, sel, levure), oignon 0.1% (dont huile de tournesol, antioxydant : extraits de romarin), jus concentré d'oignons 0.04% (dont maltodextrine, huile de tournesol), huile de tournesol, sel, épice, arôme naturel.
    Allergens: Eggs, Gluten, Milk, Mustard
    Traces: Celery, Crustaceans, Eggs, Fish, Milk, Molluscs, Sesame seeds, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E326 - Potassium lactate
    • Additive: E415 - Xanthan gum
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Maltodextrin
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E224 - Potassium metabisulphite

    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E326 - Potassium lactate

    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:pates-alimentaires-penne-aux-oeufs-cuites, fr:eau-semoule-de-ble-dur, fr:lngredients-savoureux, fr:hors-ue, fr:sauce-au-parmigiano-reggiano, fr:huile-d-olive-vierge-extra-parmigiano-reggiano-0, fr:graines-de-moutarde-vinaigre-d-alcool-sel, fr:sachet-de-crumble-oignon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Egg, Chicken fillet, Chicken fillet, Bacon, Pork meat, Egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken fillet, Chicken fillet, Bacon, Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Penne (pâtes alimentaires penne aux _œufs_ cuites 49.9%, eau semoule de _blé_ dur), _œufs_, huile de colza, persil 0.5%, sel, poivre noir, lngrédients Savoureux (de filet de poulet 9.2%, filet de poulet 9%), hors UE, sel, amidon de tapioca, dextrose, tomates cerise 6%, bacon 2.8% (viande de porc 2.5%, acidifiants (lactate de potassium), acétates de sodium, sel, dextrose, arôme naturel, antioxydant (érythorbate de sodium), conservateur (nitrite de sodium)), Salades mélangées (laitue), chicorée, roquette, Sauce au Parmigiano Reggiano (eau), huile de colza, huile d'olive vierge extra _Parmigiano Reggiano_ 0 5%, _moutarde_ de Dijon (eau, graines de _moutarde_ vinaigre d'alcool sel, antioxydant (disulfite de potassium), acidifiant (acide citrique)), jus concentré de citron, sel, jaune d'_œuf_, ail, amidon modifié de pomme de terre, basilic, acidifiant (acide lactique), épaississant (gomme xanthane), conservateur (sorbate de potassium, Sachet de Crumble oignon), croûtons (farine de _blé_, huile de tournesol haut oléique, sel, levure), oignon 0.1% (dont huile de tournesol, antioxydant (extraits de romarin)), jus concentré d'oignons 0.04% (dont maltodextrine, huile de tournesol), huile de tournesol, sel, épice, arôme naturel
    1. Penne -> en:penne - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810
      1. pâtes alimentaires penne aux _œufs_ cuites -> fr:pates-alimentaires-penne-aux-oeufs-cuites - percent: 49.9
      2. eau semoule de _blé_ dur -> fr:eau-semoule-de-ble-dur
    2. _œufs_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    4. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent: 0.5
    5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    6. poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
    7. lngrédients Savoureux -> fr:lngredients-savoureux
      1. de filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent: 9.2
      2. filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent: 9
    8. hors UE -> fr:hors-ue
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    10. amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    11. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    12. tomates cerise -> en:cherry-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20172 - percent: 6
    13. bacon -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent: 2.8
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 2.5
      2. acidifiants -> en:acid
        1. lactate de potassium -> en:e326 - vegan: yes - vegetarian: yes
      3. acétates de sodium -> en:e262 - vegan: yes - vegetarian: yes
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      7. antioxydant -> en:antioxidant
        1. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes
      8. conservateur -> en:preservative
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
    14. Salades mélangées -> fr:melange-de-salades - vegan: yes - vegetarian: yes
      1. laitue -> en:lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20031
    15. chicorée -> en:chicory - vegan: yes - vegetarian: yes - ciqual_food_code: 20026
    16. roquette -> en:rocket - vegan: yes - vegetarian: yes - ciqual_food_code: 20217
    17. Sauce au Parmigiano Reggiano -> fr:sauce-au-parmigiano-reggiano
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    18. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    19. huile d'olive vierge extra _Parmigiano Reggiano_ 0 -> fr:huile-d-olive-vierge-extra-parmigiano-reggiano-0 - percent: 5
    20. _moutarde_ de Dijon -> en:dijon-mustard - ciqual_food_code: 11013
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. graines de _moutarde_ vinaigre d'alcool sel -> fr:graines-de-moutarde-vinaigre-d-alcool-sel
      3. antioxydant -> en:antioxidant
        1. disulfite de potassium -> en:e224 - vegan: yes - vegetarian: yes
      4. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    21. jus concentré de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    22. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    23. jaune d'_œuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
    24. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    25. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    26. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033
    27. acidifiant -> en:acid
      1. acide lactique -> en:e270 - vegan: yes - vegetarian: yes
    28. épaississant -> en:thickener
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    29. conservateur -> en:preservative
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
      2. Sachet de Crumble oignon -> fr:sachet-de-crumble-oignon
    30. croûtons -> en:crouton - ciqual_food_code: 7430
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. huile de tournesol haut oléique -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. levure -> en:yeast - vegan: yes - vegetarian: yes
    31. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 0.1
      1. dont huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      2. antioxydant -> en:antioxidant
        1. extraits de romarin -> en:e392 - vegan: yes - vegetarian: yes
    32. jus concentré d'oignons -> fr:jus-d-oignon-concentre - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 0.04
      1. dont maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes
      2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    33. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    34. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    35. épice -> en:spice - vegan: yes - vegetarian: yes
    36. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

    • en:meat -> en:meat

    • en:pork -> en:pork

Nutrition

  • icon

    Very good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 6.7, rounded value: 6.7)
    • Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 19.14, rounded value: 19.1)

    Negative points: 3

    • Energy: 2 / 10 (value: 678, rounded value: 678)
    • Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)
    • Saturated fat: 0 / 10 (value: 0.9, rounded value: 0.9)
    • Sodium: 1 / 10 (value: 168, rounded value: 168)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (3 - 5)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Vegetable salads
    Energy 678 kj
    (162 kcal)     		+33%
    Fat 7.1 g +16%
    Saturated fat 0.9 g -4%
    Carbohydrates 17 g +94%
    Sugars 1.5 g -40%
    Fiber 1.7 g -13%
    Proteins 6.7 g +10%
    Salt 0.42 g -43%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 19.14 %
    Carbon footprint from meat or fish 20.72 g

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by date-limite-app, desan, magasins-u, mixbuffet, ocr-nutriscore, openfoodfacts-contributors, yuka.UWZzN01KZ052Y2tRcFBJeTRVenVwdjF0MnNPYmJHZW9HN3RNSUE9PQ, yuka.Ukw4Sk5wbGJxdnhidXMwTTVCajEwWU5FMTVIekRHbW1jTXdlSVE9PQ, yuka.VDZBdFNxNDgvK2RXc3ZNRytCUGE2b3BYd0tDdmVuMnljN1lUSVE9PQ, yuka.ZklJck43a3hoOWtYeGNBMzdnblUzdW9yNUs2WWMxbW5CTGMvSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmlhb_v_-jaeOzjfpFSU4_ygcLy5e_Rv-5rXKqs.

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