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Fougasse legume du soleil - Mix Buffet

Fougasse legume du soleil - Product - fr

Fougasse legume du soleil - Mix Buffet

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Barcode:
3700009263389(EAN / EAN-13)

Brands: Mix Buffet

Categories: Snacks, Salty snacks, Appetizers, Filled fougasse

Labels, certifications, awards: Unfrozen

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 9/55
- Calories
  2/10 points (820kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  1/15 points (5.1g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  2/10 points (2.5g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  4/20 points (0.82g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/17
- Proteins
  2/7 points (5.6g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (2.7g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (24.3%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 7 (9 - 2)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (6.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.82%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Filled fougasse
Energy	820 kj (196 kcal)	-33%
Fat	6.2 g	-40%
Saturated fat	2.5 g	-45%
Carbohydrates	28 g	-24%
Sugars	5.1 g	+152%
Fiber	2.7 g	+23%
Proteins	5.6 g	-47%
Salt	0.82 g	-43%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	24.298 %

Ingredients

56 ingredients

: FOUGASSE LEGUMES DU SOLEIL ET PESTO ROSSO Pain spécial cuit garni de crème fraìehe !égère. de poivrons, de courgettes tillées, demmental et dune seuee au pesto rouge, décongelé. ngtédients: Fain spécia} cuit (farine de BLE. eau, huile dolìve vierge extra, jaune d OECF. levure de panifications sel, LAIT demi-écrémé), méianqe cie peivtons CREME fraiche légère 14,1 (CRENÏE. amidon transformé de mais, stabilisants: E4t O-E412-E440, ferments UXCTIQUES), préparation aux poivrons et épìces rou e 1 huile de tournesol. poivron jaune pu*e de citron jaune, concentre de tomate, mie! de fleurs, plantes aromatiques, piment doux fumé féeuies. sels conservateur E202, courgettes grillees EMMENTAL 4A%, sauce pesto rouge (basi!ic. concentré de tomate, eau, mélange FROMAGES tàpes, huile de tournesol, hui{e dolives set, ail, jus de citron concentré, fécules), herbes de Provence, fibres de pois, amidon de pois, sel, amidon modifié de pomme de terre, antioxydant: E3:ô, epìee. Tteces éventuelles de crustacés, moitusques, poissons, soja, fruits à coque, moutarde, graines de sésame, céleris

Allergens: Celery, Fish, Gluten, Milk, Mustard, Nuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E412 - Guar gum

Additive: E440 - Pectins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:fougasse-legumes-du-soleil-et-pesto-rosso-pain-special-cuit-garni-de-creme-fraiehe-egere, fr:de-courgettes-tillees, fr:demmental-et-dune-seuee-au-pesto-rouge, fr:ngtedients, fr:fain-specia-cuit, fr:huile-dolive-vierge-extra, fr:jaune-d-oecf, fr:levure-de-panifications-sel, fr:meianqe-cie-peivtons-creme-fraiche-legere-14-1, fr:crenie, fr:e4t-o, fr:ferments-uxctiques, fr:preparation-aux-poivrons-et-epices-rou-e-1-huile-de-tournesol, fr:poivron-jaune-pu-e-de-citron-jaune, fr:mie-de-fleurs, fr:piment-doux-fume-feeuies, fr:sels-conservateur-e202, fr:courgettes-grillees-emmental-4a, fr:sauce-pesto-rouge, fr:basi-ic, fr:melange-fromages-tapes, fr:hui, fr:e-dolives-set, fr:e3, fr:epiee, fr:tteces-eventuelles-de-crustaces, fr:moitusques
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Semi-skimmed milk, Bone, Fish
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Bone, Fish
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: FOUGASSE LEGUMES DU SOLEIL et PESTO ROSSO Pain spécial cuit garni de crème fraìehe !égère, de poivrons, de courgettes tillées, demmental et dune seuee au pesto rouge, ngtédients (Fain spécia} cuit, farine de BLE, eau), huile dolìve vierge extra, jaune d OECF, levure de panifications sel, LAIT demi-écrémé, méianqe cie peivtons CREME fraiche légère 14‚1 (CRENÏE, amidon transformé de mais, stabilisants (E4t O), e412, e440, ferments UXCTIQUES), préparation aux poivrons et épìces rou e 1 huile de tournesol, poivron jaune pu*e de citron jaune, concentre de tomate, mie! de fleurs, plantes aromatiques, piment doux fumé féeuies, sels conservateur e202, courgettes grillees EMMENTAL 4A%, sauce pesto rouge (basi!ic, concentré de tomate, eau, mélange FROMAGES tàpes, huile de tournesol, hui, e dolives set, ail, jus de citron concentré, fécules), herbes de Provence, fibres de pois, amidon de pois, sel, amidon modifié de pomme de terre, antioxydant (E3), ô, epìee, Tteces éventuelles de crustacés, moitusques, poissons, soja, fruits à coque, moutarde, graines de sésame, céleris
FOUGASSE LEGUMES DU SOLEIL et PESTO ROSSO Pain spécial cuit garni de crème fraìehe !égère -> fr:fougasse-legumes-du-soleil-et-pesto-rosso-pain-special-cuit-garni-de-creme-fraiehe-egere - percent_min: 2.85714285714286 - percent_max: 100

de poivrons -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 50

de courgettes tillées -> fr:de-courgettes-tillees - percent_min: 0 - percent_max: 33.3333333333333

demmental et dune seuee au pesto rouge -> fr:demmental-et-dune-seuee-au-pesto-rouge - percent_min: 0 - percent_max: 25

ngtédients -> fr:ngtedients - percent_min: 0 - percent_max: 20

Fain spécia} cuit -> fr:fain-specia-cuit - percent_min: 0 - percent_max: 20

farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 10

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6.66666666666667

huile dolìve vierge extra -> fr:huile-dolive-vierge-extra - percent_min: 0 - percent_max: 16.6666666666667

jaune d OECF -> fr:jaune-d-oecf - percent_min: 0 - percent_max: 14.2857142857143

levure de panifications sel -> fr:levure-de-panifications-sel - percent_min: 0 - percent_max: 12.5

LAIT demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 0 - percent_max: 11.1111111111111

méianqe cie peivtons CREME fraiche légère 14‚1 -> fr:meianqe-cie-peivtons-creme-fraiche-legere-14-1 - percent_min: 0 - percent_max: 10

CRENÏE -> fr:crenie - percent_min: 0 - percent_max: 10

amidon transformé de mais -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 5

stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 3.33333333333333

E4t O -> fr:e4t-o - percent_min: 0 - percent_max: 3.33333333333333

e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

ferments UXCTIQUES -> fr:ferments-uxctiques - percent_min: 0 - percent_max: 1.66666666666667

préparation aux poivrons et épìces rou e 1 huile de tournesol -> fr:preparation-aux-poivrons-et-epices-rou-e-1-huile-de-tournesol - percent_min: 0 - percent_max: 9.09090909090909

poivron jaune pu*e de citron jaune -> fr:poivron-jaune-pu-e-de-citron-jaune - percent_min: 0 - percent_max: 8.33333333333333

concentre de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 7.69230769230769

mie! de fleurs -> fr:mie-de-fleurs - percent_min: 0 - percent_max: 7.14285714285714

plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

piment doux fumé féeuies -> fr:piment-doux-fume-feeuies - percent_min: 0 - percent_max: 6.25

sels conservateur e202 -> fr:sels-conservateur-e202 - percent_min: 0 - percent_max: 5.88235294117647

courgettes grillees EMMENTAL 4A% -> fr:courgettes-grillees-emmental-4a - percent_min: 0 - percent_max: 5.55555555555556

sauce pesto rouge -> fr:sauce-pesto-rouge - percent_min: 0 - percent_max: 5.26315789473684

basi!ic -> fr:basi-ic - percent_min: 0 - percent_max: 5.26315789473684

concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 2.63157894736842

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.75438596491228

mélange FROMAGES tàpes -> fr:melange-fromages-tapes - percent_min: 0 - percent_max: 1.31578947368421

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.05263157894737

hui -> fr:hui - percent_min: 0 - percent_max: 0.87719298245614

e dolives set -> fr:e-dolives-set - percent_min: 0 - percent_max: 0.75187969924812

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.657894736842105

jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.584795321637427

fécules -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.526315789473684

herbes de Provence -> en:herbes-de-provence - vegan: yes - vegetarian: yes - ciqual_food_code: 11060 - percent_min: 0 - percent_max: 5

fibres de pois -> en:pea-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476

amidon de pois -> en:pea-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.54545454545455

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.82

amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.82

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.82

E3 -> fr:e3 - percent_min: 0 - percent_max: 0.82

ô -> en:bone - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.82

epìee -> fr:epiee - percent_min: 0 - percent_max: 0.82

Tteces éventuelles de crustacés -> fr:tteces-eventuelles-de-crustaces - percent_min: 0 - percent_max: 0.82

moitusques -> fr:moitusques - percent_min: 0 - percent_max: 0.82

poissons -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 0.82

soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.82

fruits à coque -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.82

moutarde -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.82

graines de sésame -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 0.82

céleris -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.82

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 90/100)

Category: Fougasse, filled

PEF environmental score: 0.20 (the lower the score, the lower the impact)
including impact on climate change: 1.12 kg CO2 eq/kg of product

Stage	Impact
Agriculture	41.3 %
Processing	17.1 %
Packaging	11.6 %
Transportation	8.0 %
Distribution	4.7 %
Consumption	17.4 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 70/100)
Product: Fougasse legume du soleil - Mix Buffet

Life cycle analysis score: 90
Sum of bonuses and maluses: -20

Final score: 70/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.6 km in a petrol car

112 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fougasse, filled (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	31.0 %
Processing	15.3 %
Packaging	24.2 %
Transportation	17.9 %
Distribution	3.3 %
Consumption	8.3 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on January 9, 2018, 5:41:55 PM CET by kiliweb
Last edit of product page on April 28, 2023, 9:51:23 AM CEST by roboto-app.
Product page also edited by openfoodfacts-contributors, teolemon, yuka.SFp3ZElZWWJ0TWNLdXM5bXhSUHMvTXB2NnI2WGRrbVhKT2d5SVE9PQ.

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Fougasse legume du soleil - Mix Buffet