Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Céréales lentilles, figues mi-séchées & noisettes - Lidl - 280 g

Céréales lentilles, figues mi-séchées & noisettes - Lidl - 280 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3700009263532 (EAN / EAN-13)

Common name: Salade composée d'un mélange de céréales et de lentilles, de pois chiches, de figues noires mi-séchées, de noisettes et d'un mélange de pois chiches, roquette, basilic et purée de citron confit au gingembre

Quantity: 280 g

Brands: Lidl

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals

Stores: Lidl

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    53 ingredients


    : Mélange de céréales et lentilles cuites 41,4% (eau, blé dur concassé, lentilles blondes, lentilles vertes, lentilles rouges, blé dur), pois chiches cuits 11,7%, fèves de soja, butternuts grillés, figues noires mi-séchées 5,3%, champignons de Paris déshydratés, huile de colza, noisettes 3,5%, roquette 3,3%, eau, noix, préparation culinaire à base d'huile de tournesol et de basilic 1,6%, huile de noix (huile vierge de noix et huile de noix raffinée), sel, condiment balsamique blanc (vinaigre de vin, moût de raisin, conservateur: disulfite de potassium), basilic 0,5%, jeunes pousses d'épinards, ciboulette, purée de citron confit au gingembre 0,4% (citron confit au sel 0,2%, huile de tournesol, gingembre 0,09%, vinaigre d'alcool, épices), jus de citron vert 0,3%, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), jaune d'œuf, poivre blanc, ail, vinaigre d'alcool, conservateur: sorbate de potassium, épaississant: gomme xanthane, amidon modifié de pomme de terre, acidifiant: acide citrique. Traces éventuelles de lait, poisson, graines de sésame et autres fruits à coque
    Allergens: Eggs, Gluten, Mustard, Nuts, Soybeans
    Traces: Fish, Milk, Nuts, Sesame seeds

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E415 - Xanthan gum
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E224 - Potassium metabisulphite


    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:melange-de-cereales-et-lentilles-cuites, fr:butternuts-grilles, fr:figues-noires-mi-sechees, fr:preparation-culinaire-a-base-d-huile-de-tournesol-et-de-basilic, fr:puree-de-citron-confit-au-gingembre, fr:citron-confit-au-sel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:melange-de-cereales-et-lentilles-cuites, fr:butternuts-grilles, fr:figues-noires-mi-sechees, fr:preparation-culinaire-a-base-d-huile-de-tournesol-et-de-basilic, fr:puree-de-citron-confit-au-gingembre, fr:citron-confit-au-sel, Dijon mustard

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Mélange de céréales et lentilles cuites 41.4% (eau, _blé_ dur concassé, lentilles blondes, lentilles vertes, lentilles rouges, _blé_ dur), pois chiches cuits 11.7%, fèves de _soja_, butternuts grillés, figues noires mi-séchées 5.3%, champignons de Paris, huile de colza, _noisettes_ 3.5%, roquette 3.3%, eau, _noix_, préparation culinaire à base d'huile de tournesol et de basilic 1.6%, huile de _noix_ (huile vierge de _noix_, huile de _noix_), sel, condiment balsamique blanc (vinaigre de vin, moût de raisin, conservateur (disulfite de potassium)), basilic 0.5%, jeunes pousses d'épinards, ciboulette, purée de citron confit au gingembre 0.4% (citron confit au sel 0.2%, huile de tournesol, gingembre 0.09%, vinaigre d'alcool, épices), jus de citron vert 0.3%, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel), jaune d'œuf, poivre blanc, ail, vinaigre d'alcool, conservateur (sorbate de potassium), épaississant (gomme xanthane), amidon modifié de pomme de terre, acidifiant (acide citrique)
    1. Mélange de céréales et lentilles cuites -> fr:melange-de-cereales-et-lentilles-cuites - percent_min: 41.4 - percent: 41.4 - percent_max: 41.4
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.9 - percent_max: 41.4
      2. _blé_ dur concassé -> fr:ble-dur-concasse - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9060 - percent_min: 0 - percent_max: 20.7
      3. lentilles blondes -> fr:lentilles-blondes - vegan: yes - vegetarian: yes - ciqual_food_code: 20505 - percent_min: 0 - percent_max: 13.8
      4. lentilles vertes -> en:green-lentils - vegan: yes - vegetarian: yes - ciqual_food_code: 20505 - percent_min: 0 - percent_max: 10.35
      5. lentilles rouges -> en:red-lentils - vegan: yes - vegetarian: yes - ciqual_food_code: 20535 - percent_min: 0 - percent_max: 8.28
      6. _blé_ dur -> en:durum-wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9060 - percent_min: 0 - percent_max: 6.9
    2. pois chiches cuits -> en:cooked-chickpeas - vegan: yes - vegetarian: yes - ciqual_food_code: 20507 - percent_min: 11.7 - percent: 11.7 - percent_max: 11.7
    3. fèves de _soja_ -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 5.3 - percent_max: 11.7
    4. butternuts grillés -> fr:butternuts-grilles - percent_min: 5.3 - percent_max: 11.7
    5. figues noires mi-séchées -> fr:figues-noires-mi-sechees - percent_min: 5.3 - percent: 5.3 - percent_max: 5.3
    6. champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 3.5 - percent_max: 5.3
    7. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 3.5 - percent_max: 5.3
    8. _noisettes_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
    9. roquette -> en:rocket - vegan: yes - vegetarian: yes - ciqual_food_code: 20217 - percent_min: 3.3 - percent: 3.3 - percent_max: 3.3
    10. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.6 - percent_max: 2.8125
    11. _noix_ -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 1.6 - percent_max: 2.32222222222222
    12. préparation culinaire à base d'huile de tournesol et de basilic -> fr:preparation-culinaire-a-base-d-huile-de-tournesol-et-de-basilic - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6
    13. huile de _noix_ -> en:walnut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17220 - percent_min: 0.5 - percent_max: 1.6
      1. huile vierge de _noix_ -> fr:huile-vierge-de-noix - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17220 - percent_min: 0.25 - percent_max: 1.6
      2. huile de _noix_ -> en:walnut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17220 - percent_min: 0 - percent_max: 0.8
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.5 - percent_max: 0.92
    15. condiment balsamique blanc -> en:condiment-with-white-balsamic - vegan: yes - vegetarian: yes - ciqual_food_code: 11091 - percent_min: 0.5 - percent_max: 0.92
      1. vinaigre de vin -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0.166666666666667 - percent_max: 0.92
      2. moût de raisin -> en:grape-must - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.46
      3. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.306666666666667
        1. disulfite de potassium -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.306666666666667
    16. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    17. jeunes pousses d'épinards -> en:baby-spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0.4 - percent_max: 0.5
    18. ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0.4 - percent_max: 0.5
    19. purée de citron confit au gingembre -> fr:puree-de-citron-confit-au-gingembre - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
      1. citron confit au sel -> fr:citron-confit-au-sel - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
      2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.09 - percent_max: 0.11
      3. gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0.09 - percent: 0.09 - percent_max: 0.09
      4. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.02
      5. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.02
    20. jus de citron vert -> en:lime-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13067 - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
    21. _moutarde_ de Dijon -> en:dijon-mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.3
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.3
      2. graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.15
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.1
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1
    22. jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 0.3
    23. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.3
    24. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.3
    25. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.3
    26. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.3
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    27. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.3
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    28. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.3
    29. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.3
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

Nutrition

  • icon

    Very good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 47

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 9

    • Proteins: 3 / 5 (value: 5.9, rounded value: 5.9)
    • Fiber: 5 / 5 (value: 4.8, rounded value: 4.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 47.2907986111111, rounded value: 47.3)

    Negative points: 6

    • Energy: 2 / 10 (value: 803, rounded value: 803)
    • Sugars: 0 / 10 (value: 3, rounded value: 3)
    • Saturated fat: 0 / 10 (value: 1, rounded value: 1)
    • Sodium: 4 / 10 (value: 368, rounded value: 368)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 9)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Cereals and their products
    Energy 803 kj
    (192 kcal)
    -45%
    Fat 11 g +100%
    Saturated fat 1 g -25%
    Carbohydrates 15 g -75%
    Sugars 3 g -54%
    Fiber 4.8 g -3%
    Proteins 5.9 g -37%
    Salt 0.92 g +161%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 47.291 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by date-limite-app
Last edit of product page on by raphael.
Product page also edited by kiliweb, openfoodfacts-contributors, roboto-app, teolemon, yuka.SHIwNE0vOWIrdWRRdzhJOXJ6R0x5SWxzbUlhcmJUeXNLOVl3SVE9PQ, yuka.UklWZEhZb2luK1FMd2NCaCtqemUyZlJRd2JPcmJXYUljTVJBSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.