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Conchiglie Tomates cerise & basilic - Mix Buffet - 800 g

Conchiglie Tomates cerise & basilic - Product - fr

Conchiglie Tomates cerise & basilic - Mix Buffet - 800 g

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Barcode: 3700009263600 (EAN / EAN-13)

Quantity: 800 g

Brands: Mix Buffet

Categories: Meals, Pasta dishes, Prepared salads, Pasta salads, Vegetable salads, Salads

Countries where sold: France

Matching with your preferences

Health

Ingredients

32 ingredients

: Pâtes alimentaires conchiglie aux OEUFS cuites 50,5% (eau, semoule de BLE dur, OEUFS), tomates cerise 17%, FROAMGE italien 8% (LAIT de vache, sel, présure, conservateur : lysozyme (contient OEUFS)), huile de colza, eau, jeunes pousses d’épinard émincées, préparation culinaire à base d'huile de tournesol et de basilic 2,4%, condiment balsamique blanc (vinaigre de vin, moût de raisin, conservateur : disulfite de potassium), tomates mi-séchées marinées 2,3% (tomates, huile de tournesol, sel, plantes aromatiques), sel, basilic 0,8%, vinaigre d’alcool, MOUTARDE de Dijon (eau, graines de MOUTARDE, vinaigre d’alcool

Allergens: Eggs, Gluten, Milk, Mustard

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Meals

Ingredient: Preservative

Ingredient: Salt

Ingredient: Vegetable oil

Ingredient: Enzyme
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1105 - Lysozyme

E224 - Potassium metabisulphite

Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:pates-alimentaires-conchiglie-aux-oeufs-cuites, fr:froamge-italien, fr:preparation-culinaire-a-base-d-huile-de-tournesol-et-de-basilic
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Non-vegan
Non-vegan ingredients: Egg, Cow's milk, E1105
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Non-vegetarian
Non-vegetarian ingredients: E1105
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: Pâtes alimentaires conchiglie aux OEUFS cuites 50.5% (eau, semoule de BLE dur, OEUFS), tomates cerise 17%, FROAMGE italien 8% (LAIT de vache, sel, présure, conservateur (lysozyme)), huile de colza, eau, jeunes pousses d'épinard, préparation culinaire à base d'huile de tournesol et de basilic 2.4%, condiment balsamique blanc (vinaigre de vin, moût de raisin, conservateur (disulfite de potassium)), tomates mi-séchées marinées 2.3% (tomates, huile de tournesol, sel, plantes aromatiques), sel, basilic 0.8%, vinaigre d'alcool, MOUTARDE de Dijon, eau, graines de MOUTARDE, vinaigre d'alcool
Pâtes alimentaires conchiglie aux OEUFS cuites -> fr:pates-alimentaires-conchiglie-aux-oeufs-cuites - percent_min: 50.5 - percent: 50.5 - percent_max: 50.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 16.8333333333333 - percent_max: 50.5

semoule de BLE dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 0 - percent_max: 25.25

OEUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 16.8333333333333

tomates cerise -> en:cherry-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20172 - percent_min: 17 - percent: 17 - percent_max: 17

FROAMGE italien -> fr:froamge-italien - percent_min: 8 - percent: 8 - percent_max: 8

LAIT de vache -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 4.1 - percent_max: 8

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3

présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3

conservateur -> en:preservative - percent_min: 0 - percent_max: 1.3

lysozyme -> en:e1105 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.3

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 2.4 - percent_max: 8

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.4 - percent_max: 8

jeunes pousses d'épinard -> en:baby-spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 2.4 - percent_max: 6.925

préparation culinaire à base d'huile de tournesol et de basilic -> fr:preparation-culinaire-a-base-d-huile-de-tournesol-et-de-basilic - percent_min: 2.4 - percent: 2.4 - percent_max: 2.4

condiment balsamique blanc -> en:condiment-with-white-balsamic - vegan: yes - vegetarian: yes - ciqual_food_code: 11091 - percent_min: 2.3 - percent_max: 2.4

vinaigre de vin -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0.766666666666667 - percent_max: 2.4

moût de raisin -> en:grape-must - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.8

disulfite de potassium -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

tomates mi-séchées marinées -> fr:tomates-semi-sechees-marinees - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 2.3 - percent: 2.3 - percent_max: 2.3

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0.575 - percent_max: 2.3

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.15

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.766666666666667

plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.575

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.8 - percent_max: 1.3

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.8

MOUTARDE de Dijon -> en:dijon-mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.8

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.8

graines de MOUTARDE -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.8

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.8

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 29
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 3 / 5 (value: 4.9, rounded value: 4.9)

Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 29.5583333333333, rounded value: 29.6)

Negative points: 8

Energy: 2 / 10 (value: 695, rounded value: 695)

Sugars: 0 / 10 (value: 1.7, rounded value: 1.7)

Saturated fat: 1 / 10 (value: 1.1, rounded value: 1.1)

Sodium: 5 / 10 (value: 520, rounded value: 520)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Vegetable salads
Energy	695 kj (166 kcal)	+37%
Fat	7.9 g	+29%
Saturated fat	1.1 g	+18%
Carbohydrates	18 g	+105%
Sugars	1.7 g	-32%
Fiber	1.6 g	-18%
Proteins	4.9 g	-20%
Salt	1.3 g	+78%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	29.558 %

Environment

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Transportation

Origins of ingredients
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Data sources

Product added on June 12, 2017, 1:37:18 PM CEST by kiliweb
Last edit of product page on April 28, 2023, 9:51:25 AM CEST by roboto-app.
Product page also edited by autorotate-bot, desan, jserriere-mix-buffet-com, openfoodfacts-contributors, teolemon, yuka.Eq1tJo6TEvQKRcDL4YgXgCi3RNjyGN1EGUEEog, yuka.NYtwHdGHD_c_RPPP7KMR9h7lP_zlX8J3Micnog, yuka.sY2b0xO6T85zoF3NwEKvlkd5bfbYvyreHj3SxWyr1tqLIZrBYoFg6ZfLCKs, yuka.sY2b0xO6T85zoF3NwEKvlm5-d8TFuG_OEQHuqE_TwIepP67UQd5e-InGFqs.

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Conchiglie Tomates cerise & basilic - Mix Buffet - 800 g

Conchiglie Tomates cerise & basilic - Mix Buffet - 800 g

Matching with your preferences

Health

Ingredients

32 ingredients

Food processing

Processed foods

Additives

E1105 - Lysozyme

E224 - Potassium metabisulphite

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Average nutritional quality

Nutrient levels

Fat in moderate quantity (7.9%)

Saturated fat in low quantity (1.1%)

Sugars in low quantity (1.7%)

Salt in moderate quantity (1.3%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources