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16 PETITS FOURS TRAITEUR – Mix Buffet – 235G

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16 PETITS FOURS TRAITEUR – Mix Buffet – 235G

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Barcode:
3700009263679(EAN / EAN-13)

Quantity: 235G

Packaging: fr:barquette-plastique-transparente

Brands: Mix Buffet

Labels, certifications, awards: French meat, French pork

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score unknown

    Missing category
    ⚠ ️The category of the product must be specified in order to compute the Nutri-Score.
    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1546 kJ
    (372 kcal)
    Fat 26 g
    Saturated fat 16 g
    Carbohydrates 24 g
    Sugars 3.1 g
    Fiber 2.4 g
    Proteins 9.2 g
    Salt 1.5 g
    Sodium 0.6 g
    Fruits‚ vegetables‚ legumes ~ 54.15 %

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy 1546 kJ
      (372 kcal)       		1546 kJ
      (372 kcal)       		?
      Fat 26 g 26 g ?
      Saturated fat 16 g 16 g ?
      Carbohydrates 24 g 24 g ?
      Sugars 3.1 g 3.1 g ?
      Fiber 2.4 g 2.4 g ?
      Proteins 9.2 g 9.2 g ?
      Salt 1.5 g 1.5 g ?
      Sodium 0.6 g 0.6 g ?
      Fruits‚ vegetables‚ legumes ~ 54.15 % ? ~ 54.15 %
Serving size: 29.375 g

Ingredients

  • icon

    108 ingredients

    French: 4 Pâtes feuilletées dorées garnies de jambon cuit supérieur, d’ail, d’oignons cuisinés et de ciboulette, décongelées : Pâte feuilletée dorée 62,5% (pâte feuilletée 56,2% (farine de BLE, BEURRE (BEURRE, colorant : caroténoïdes), eau, sel, levure de panification inactive), dorure (jaune d’OEUF, LAIT demi-écrémé pasteurisé)), garniture 37,5% [LAIT demi-écrémé pasteurisé, CREME liquide pasteurisée, jambon blanc cuit supérieur 6,8% (jambon de porc 6,3% (origine : France), sel, dextrose, arôme naturel, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium), ail 2,2%, EMMENTAL 2,2%, oignons cuisinés 2,2% (oignons, huile de colza), amidon modifié de maïs, ciboulette 0,7%, sel, arôme naturel de poivre, épaississant : méthylcellulose).4 Pains spéciaux cuits et farinés garnis d’une préparation à base d’ail et de persil, décongelés : Pain spécial cuit 65,2% (farine de BLE 40,3%, eau, jaune d’OEUF, huile d’olive vierge extra, levure de panification, LAIT demi-écrémé pasteurisé, sel), BEURRE, CREME liquide pasteurisée, ail 4%, persil 1,3%, sel, arôme naturel de poivre. 4 Gougères au fromage, décongelées : préparation pour choux 24,6% (farine de BLE, CREME en poudre, jaune d'OEUF, blanc d'OEUF, sel, sucre, épice), EMMENTAL 24,6%, LAIT demi-écrémé pasteurisé, eau, OEUFS, BEURRE, sel, arôme naturel de poivre, muscade).4 Saucisses de Strasbourg roulée dans une pâte feuilletée à la moutarde de Dijon et recouverte de graines de pavot, décongelées : Pâte feuilletée 51,7% [farine de BLE, BEURRE, eau, sel, colorant : caroténoïdes], saucisse de Strasbourg 44,7% (viande de porc 31,3% (origine : France), eau, gras de porc, sel, dextrose, épices, stabilisants : triphosphates, arômes, colorants : extrait de paprika - carmins, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium), dorure (jaune d’OEUF, LAIT demi-écrémé pasteurisé), MOUTARDE de Dijon 1,1% (eau, graines de MOUTARDE, vinaigre d’alcool, sel), graines de pavot 0,9%.Traces éventuelles de crustacés, mollusques, poissons, soja, fruits à coque, céleri, graines de sésame.(% exprimés sur chaque petit four)
    Allergens: eggs, gluten, milk, mustard
    Traces: celery, crustaceans, fish, molluscs, nuts, sesame seeds, soybeans

    • Ingredient information

      • 4-pates-feuilletees-dorees-garnies-de-jambon-cuit-superieur: 50.0% (estimate)

      • garlic: 25.0% (estimate)

      • onion: 12.5% (estimate)

      • chives: 6.2% (estimate)

      • decongelees: 3.1% (estimate)

      • — pate-feuilletee-doree: 62.5%

      • — pâte feuilletée: 56.2%

      • — wheat flour: < 2% (estimate)

      • butter: < 2% (estimate)

      • — butter: < 2% (estimate)

      • — Colour: < 2% (estimate)

      • —— E160: < 2% (estimate)

      • water: < 2% (estimate)

      • salt: < 2% (estimate)

      • levure-de-panification-inactive: < 2% (estimate)

      • browning: < 2% (estimate)

      • — egg yolk: < 2% (estimate)

      • — pasteurized semi-skimmed milk: < 2% (estimate)

      • filling: 37.5%

      • — pasteurized semi-skimmed milk: < 2% (estimate)

      • — single cream: < 2% (estimate)

      • — jambon-blanc-cuit-superieur: 6.8%

      • —— ham: 6.3%

      • —— salt: < 2% (estimate)

      • —— dextrose: < 2% (estimate)

      • —— natural flavouring: < 2% (estimate)

      • —— Antioxidant: < 2% (estimate)

      • ——— E316: < 2% (estimate)

      • —— Preservative: < 2% (estimate)

      • ——— E250: < 2% (estimate)

      • — garlic: 2.2%

      • — emmental: 2.2%

      • — onion: 2.2%

      • —— onion: < 2% (estimate)

      • —— colza oil: < 2% (estimate)

      • — modified corn starch: < 2% (estimate)

      • — chives: 0.7%

      • — salt: < 2% (estimate)

      • — natural pepper flavouring: < 2% (estimate)

      • — Thickener: < 2% (estimate)

      • —— methylcellulose-4-pains-speciaux-cuits-et-farines-garnis-d-une-preparation-a-base-d-ail-et-de-persil: < 2% (estimate)

      • — decongeles: < 2% (estimate)

      • —— pain spécial cuit: 65.2%

      • —— wheat flour: 40.3%

      • — water: < 2% (estimate)

      • — egg yolk: < 2% (estimate)

      • — extra virgin olive oil: < 2% (estimate)

      • — baker's yeast: < 2% (estimate)

      • — pasteurized semi-skimmed milk: < 2% (estimate)

      • — salt: < 2% (estimate)

      • — butter: < 2% (estimate)

      • — single cream: < 2% (estimate)

      • — garlic: 4.0%

      • — parsley: 1.3%

      • — salt: < 2% (estimate)

      • — natural pepper flavouring: < 2% (estimate)

      • — 4-gougeres-au-fromage: < 2% (estimate)

      • — decongelees: < 2% (estimate)

      • —— preparation-pour-choux: 24.6%

      • —— wheat flour: < 2% (estimate)

      • — cream: < 2% (estimate)

      • — egg yolk: < 2% (estimate)

      • — egg white: < 2% (estimate)

      • — salt: < 2% (estimate)

      • — sugar: < 2% (estimate)

      • — spice: < 2% (estimate)

      • — emmental: 24.6%

      • — pasteurized semi-skimmed milk: < 2% (estimate)

      • — water: < 2% (estimate)

      • — egg: < 2% (estimate)

      • — butter: < 2% (estimate)

      • — salt: < 2% (estimate)

      • — natural pepper flavouring: < 2% (estimate)

      • — muscade-4-saucisses-de-strasbourg-roulee-dans-une-pate-feuilletee-a-la-moutarde-de-dijon-et-recouverte-de-graines-de-pavot: < 2% (estimate)

      • — decongelees: < 2% (estimate)

      • —— pâte feuilletée: 51.7%

      • —— wheat flour: < 2% (estimate)

      • — butter: < 2% (estimate)

      • — water: < 2% (estimate)

      • — salt: < 2% (estimate)

      • — Colour: < 2% (estimate)

      • —— E160: < 2% (estimate)

      • saucisse de strasbourg: 44.7%

      • — pork meat: 31.3%

      • — water: < 2% (estimate)

      • — pork fat: < 2% (estimate)

      • — salt: < 2% (estimate)

      • — dextrose: < 2% (estimate)

      • — spice: < 2% (estimate)

      • — Stabiliser: < 2% (estimate)

      • —— E451: < 2% (estimate)

      • — flavouring: < 2% (estimate)

      • — Colour: < 2% (estimate)

      • —— E160c: < 2% (estimate)

      • — E120: < 2% (estimate)

      • — Antioxidant: < 2% (estimate)

      • —— E316: < 2% (estimate)

      • — Preservative: < 2% (estimate)

      • —— E250: < 2% (estimate)

      • browning: < 2% (estimate)

      • — egg yolk: < 2% (estimate)

      • — pasteurized semi-skimmed milk: < 2% (estimate)

      • dijon mustard: 1.1%

      • — water: < 2% (estimate)

      • — mustard seed: < 2% (estimate)

      • — alcohol vinegar: < 2% (estimate)

      • — salt: < 2% (estimate)

      • poppyseed: 0.9%

  • icon

    Contains added sugars

    Added sugars: dextrose, sugar
    Estimated quantity of added sugars in ingredients: 0%
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E120 - Cochineal

    Cochineal extract or carmine (E120) is a natural red colorant derived from the dried bodies of the female cochineal insect.

    It is widely used to impart a pink, red, or purple hue to various food and beverage products, including yogurts, ice creams, confectionery, and fruit juices.

    Although it is a natural additive, E120 is known to cause severe allergic reactions, including anaphylaxis, in some individuals. It is also not suitable for vegetarians or vegans due to its insect origin.

  • E14XX - Modified Starch

  • E160 - Carotenoids

  • E160c - Paprika extract

  • E250 - Sodium nitrite

    Sodium nitrite (E250) is a salt used for curing and preserving meat products.

    It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

    However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E461 - Methyl cellulose

    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: butter, butter, egg yolk, pasteurized semi-skimmed milk, pasteurized semi-skimmed milk, single cream, ham, emmental, egg yolk, pasteurized semi-skimmed milk, butter, single cream, cream, egg yolk, egg white, emmental, pasteurized semi-skimmed milk, egg, butter, butter, fr:saucisse de strasbourg, pork meat, pork fat, E120, egg yolk, pasteurized semi-skimmed milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: ham, fr:saucisse de strasbourg, pork meat, pork fat, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: 4 Pâtes feuilletées dorées garnies de jambon cuit supérieur, d'ail, d'oignons, de ciboulette, décongelées (Pâte feuilletée dorée 62.5%, pâte feuilletée 56.2%, farine de BLE), BEURRE (BEURRE, colorant (caroténoïdes)), eau, sel, levure de panification inactive, dorure (jaune d'OEUF, LAIT demi-écrémé pasteurisé), garniture 37.5% (LAIT demi-écrémé pasteurisé, CREME liquide, jambon blanc cuit supérieur 6.8% (jambon de porc 6.3%, sel, dextrose, arôme naturel, antioxydant (érythorbate de sodium), conservateur (nitrite de sodium)), ail 2.2%, EMMENTAL 2.2%, oignons 2.2% (oignons, huile de colza), amidon modifié de maïs, ciboulette 0.7%, sel, arôme naturel de poivre, épaississant (méthylcellulose).4 Pains spéciaux cuits et farinés garnis d'une préparation à base d'ail et de persil), décongelés (Pain spécial cuit 65.2%, farine de BLE 40.3%), eau, jaune d'OEUF, huile d'olive vierge extra, levure de panification, LAIT demi-écrémé pasteurisé, sel, BEURRE, CREME liquide, ail 4%, persil 1.3%, sel, arôme naturel de poivre, 4 Gougères au fromage, décongelées (préparation pour choux 24.6%, farine de BLE), CREME, jaune d'OEUF, blanc d'OEUF, sel, sucre, épice, EMMENTAL 24.6%, LAIT demi-écrémé pasteurisé, eau, OEUFS, BEURRE, sel, arôme naturel de poivre, muscade).4 Saucisses de Strasbourg roulée dans une pâte feuilletée à la moutarde de Dijon et recouverte de graines de pavot, décongelées (Pâte feuilletée 51.7%, farine de BLE), BEURRE, eau, sel, colorant (caroténoïdes)), saucisse de Strasbourg 44.7% (viande de porc 31.3%, eau, gras de porc, sel, dextrose, épices, stabilisants (triphosphates), arômes, colorants (extrait de paprika), carmins, antioxydant (érythorbate de sodium), conservateur (nitrite de sodium)), dorure (jaune d'OEUF, LAIT demi-écrémé pasteurisé), MOUTARDE de Dijon 1.1% (eau, graines de MOUTARDE, vinaigre d'alcool, sel), graines de pavot 0.9%
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    4 Pâtes feuilletées dorées garnies de jambon cuit supérieurfr:4-pates-feuilletees-dorees-garnies-de-jambon-cuit-superieur50.0
    d'ailen:garlicyesyes1100025.0
    d'oignonsen:onionyesyes2003412.5
    de cibouletteen:chivesyesyes110036.2
    décongeléesfr:decongelees3.1
    Pâte feuilletée doréefr:pate-feuilletee-doree62.5
    pâte feuilletéefr:pate-feuilleteemaybeyes56.2
    farine de BLEen:wheat-flouryesyes94100.0
    BEURREen:butternoyes164001.6
    BEURREen:butternoyes164000.8
    coloranten:colour0.8
    caroténoïdesen:e160maybemaybe0.8
    eauen:wateryesyes180660.8
    selen:saltyesyes110580.4
    levure de panification inactivefr:levure-de-panification-inactive0.2
    dorureen:browning0.1
    jaune d'OEUFen:egg-yolknoyes220020.0
    LAIT demi-écrémé pasteuriséen:pasteurized-semi-skimmed-milknoyes190420.0
    garnitureen:fillingmaybemaybe37.5
    LAIT demi-écrémé pasteuriséen:pasteurized-semi-skimmed-milknoyes190420.0
    CREME liquideen:single-creamnoyes194020.0
    jambon blanc cuit supérieurfr:jambon-blanc-cuit-superieur6.8
    jambon de porcen:hamnono282056.3
    selen:saltyesyes110580.0
    dextroseen:dextroseyesyes310160.0
    arôme naturelen:natural-flavouringmaybemaybe0.0
    antioxydanten:antioxidant0.0
    érythorbate de sodiumen:e316yesyes0.0
    conservateuren:preservative0.0
    nitrite de sodiumen:e250yesyes0.0
    ailen:garlicyesyes110002.2
    EMMENTALen:emmentalnomaybe121152.2
    oignonsen:onionyesyes200342.2
    oignonsen:onionyesyes200340.0
    huile de colzaen:colza-oilyesyesno171300.0
    amidon modifié de maïsen:modified-corn-starchyesyes95100.0
    cibouletteen:chivesyesyes110030.7
    selen:saltyesyes110580.0
    arôme naturel de poivreen:natural-pepper-flavouringmaybemaybe0.0
    épaississanten:thickener0.0
    méthylcellulose).4 Pains spéciaux cuits et farinés garnis d'une préparation à base d'ail et de persilfr:methylcellulose-4-pains-speciaux-cuits-et-farines-garnis-d-une-preparation-a-base-d-ail-et-de-persil0.0
    décongelésfr:decongeles0.0
    Pain spécial cuitfr:pain-special-cuitmaybeyes65.2
    farine de BLEen:wheat-flouryesyes941040.3
    eauen:wateryesyes180660.0
    jaune d'OEUFen:egg-yolknoyes220020.0
    huile d'olive vierge extraen:extra-virgin-olive-oilyesyesno172700.0
    levure de panificationen:baker-s-yeastyesyes110450.0
    LAIT demi-écrémé pasteuriséen:pasteurized-semi-skimmed-milknoyes190420.0
    selen:saltyesyes110580.0
    BEURREen:butternoyes164000.0
    CREME liquideen:single-creamnoyes194020.0
    ailen:garlicyesyes110004.0
    persilen:parsleyyesyes110141.3
    selen:saltyesyes110580.0
    arôme naturel de poivreen:natural-pepper-flavouringmaybemaybe0.0
    4 Gougères au fromagefr:4-gougeres-au-fromage0.0
    décongeléesfr:decongelees0.0
    préparation pour chouxfr:preparation-pour-choux24.6
    farine de BLEen:wheat-flouryesyes94100.0
    CREMEen:creamnoyes194020.0
    jaune d'OEUFen:egg-yolknoyes220020.0
    blanc d'OEUFen:egg-whitenoyes220010.0
    selen:saltyesyes110580.0
    sucreen:sugarmaybeyes310160.0
    épiceen:spiceyesyes0.0
    EMMENTALen:emmentalnomaybe1211524.6
    LAIT demi-écrémé pasteuriséen:pasteurized-semi-skimmed-milknoyes190420.0
    eauen:wateryesyes180660.0
    OEUFSen:eggnoyes220000.0
    BEURREen:butternoyes164000.0
    selen:saltyesyes110580.0
    arôme naturel de poivreen:natural-pepper-flavouringmaybemaybe0.0
    muscade).4 Saucisses de Strasbourg roulée dans une pâte feuilletée à la moutarde de Dijon et recouverte de graines de pavotfr:muscade-4-saucisses-de-strasbourg-roulee-dans-une-pate-feuilletee-a-la-moutarde-de-dijon-et-recouverte-de-graines-de-pavot0.0
    décongeléesfr:decongelees0.0
    Pâte feuilletéefr:pate-feuilleteemaybeyes51.7
    farine de BLEen:wheat-flouryesyes94100.0
    BEURREen:butternoyes164000.0
    eauen:wateryesyes180660.0
    selen:saltyesyes110580.0
    coloranten:colour0.0
    caroténoïdesen:e160maybemaybe0.0
    saucisse de Strasbourgfr:saucisse-de-strasbourgnono44.7
    viande de porcen:pork-meatnono2820531.3
    eauen:wateryesyes180660.0
    gras de porcen:pork-fatnonomaybe165300.0
    selen:saltyesyes110580.0
    dextroseen:dextroseyesyes310160.0
    épicesen:spiceyesyes0.0
    stabilisantsen:stabiliser0.0
    triphosphatesen:e451yesyes0.0
    arômesen:flavouringmaybemaybe0.0
    colorantsen:colour0.0
    extrait de paprikaen:e160cyesyes0.0
    carminsen:e120nono0.0
    antioxydanten:antioxidant0.0
    érythorbate de sodiumen:e316yesyes0.0
    conservateuren:preservative0.0
    nitrite de sodiumen:e250yesyes0.0
    dorureen:browning0.0
    jaune d'OEUFen:egg-yolknoyes220020.0
    LAIT demi-écrémé pasteuriséen:pasteurized-semi-skimmed-milknoyes190420.0
    MOUTARDE de Dijonen:dijon-mustard110131.1
    eauen:wateryesyes180660.0
    graines de MOUTARDEen:mustard-seedyesyes110130.0
    vinaigre d'alcoolen:alcohol-vinegaryesyes110180.0
    selen:saltyesyes110580.0
    graines de pavoten:poppyseedyesyes110610.9

    • en:meat -> en:meat

    • en:pork -> en:pork

Environment

Packaging

Transportation

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    Very small forest footprint

    Almost no risk of deforestation

    Ingredients requiring soy

    The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

    Ingredient Type % in product Processing factor
    (% of food after processing)     		Soy feed factor
    (kg of soy per kg of food)     		Soy yield
    (kg of soy per m²)     		Deforestation risk
    (%)     		Forest footprint
    (m² per kg of food)
    egg yolk Oeufs Importés 0.05 % 100 % 0.035 0.3 68 % 0.00
    egg yolk Oeufs Importés 0.00 % 100 % 0.035 0.3 68 % 0.00
    egg yolk Oeufs Importés 0.00 % 100 % 0.035 0.3 68 % 0.00
    egg white Oeufs Importés 0.00 % 100 % 0.035 0.3 68 % 0.00
    egg Oeufs Importés 0.00 % 100 % 0.035 0.3 68 % 0.00
    egg yolk Oeufs Importés 0.00 % 100 % 0.035 0.3 68 % 0.00

    Total forest footprint

    0.00 m² per kg of food

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by new-nutrition-bot.
Product page also edited by big-brother, cerkill, date-limite-app, eblaise, jserriere-mix-buffet-com, kiliweb, packbot, roboto-app, yuka.R1p4Y0h2NVp1c2dudmNJTTkwdmUxdDEvN29Yd2YyQ1NDT01RSVE9PQ, yuka.UWFRcFFLQWJsTUFvdk1NaXowamIzczExM3JYM2VGaWxBdlJLSUE9PQ.

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