

24 Petits Fours Sélection – Mix Buffet – 365 g
24 Petits Fours Sélection – Mix Buffet – 365 g
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Barcode:
3700009264454(EAN / EAN-13)
Barcode:
3700009264454(EAN / EAN-13)
Quantity: 365 g
Packaging: Unfrozen, fr:Barquette plastique transparente
Brands: Mix Buffet
Labels, certifications, awards: French meat, French pork
Manufacturing or processing places: France
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutri-Score UNKNOWN
Missing category
⚠ ️The category of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score?-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (15.21 g)Energy 1,551 kj
(373 kcal)236 kj
(56 kcal)Fat 25 g 3.8 g Saturated fat 13 g 1.98 g Carbohydrates 25 g 3.8 g Sugars 2.2 g 0.335 g Fiber 1.8 g 0.274 g Proteins 11 g 1.67 g Salt 1.4 g 0.213 g Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13.5 % 13.5 % Carbon footprint from meat or fish 516.91 g 78.6 g
Ingredients
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194 ingredients
French: Pâtes brisées garnies d'un appareil à quiche, d'emmental, de lardons cuits fumés et de jambon cuit supérieur, décongelées : Pâte brisée 46% (farine de blé, beurre, eau, sel, colorant : caroténoïdes, agent de traitement de la farine : L-cystéine), garniture 54% [crème, oeufs entiers, lait, emmental 7,2%, lardons cuits fumés 6% (poitrine de porc (origine France), eau, sel, dextrose, acidifiant : acétates de sodium, antioxydant : érythorbate de sodium,. conservateur : nitrite de sodium), jambon cuit supérieur 6% (jambon de porc (origine: France), eau, sel, dextrose, gélatine G de porc, bouillon (blette, acérola, carotte), ferments), amidon transformé de mais, sel, arôme naturel de poivre (contient lait)). Gougères aux fromages gratinées, décongelées : Pâte 66,9% [préparation pour choux 19,9% (farine de blé, crème en poudre, jaune d'oeuf, blanc d'oeuf, sel, sucre, épice), eau, lait demi-écrémé pasteurisé, beurre, oeuf, sel, arôme naturel de poivre, noix de muscade], Comté 21,2%, dorure (jaune d'oeuf, lait demi-écrémé pasteurisé), emmental 5,3%. Mini cakes garnis de jambon cuit supérieur, d'emmental et d'olives vertes, décongelés : Farine de blé, oeuf, huile de colza, jambon cuit supérieur 12,7% (jambon de porc 11,6% (origine : France), eau, sel, dextrose, arômes, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium), emmental 7,2%, olives vertes 7,1% (olives vertes, eau, sel marin, acidifiant : acide citrique), crème liquide pasteurisée, levure chimique (poudres à lever : diphosphate disodique - carbonate acide de sodium, farine de blé), sel, arôme naturel de poivre. Pains spéciaux cuits et farinés garnis d'une préparation à base d'ail et de persil, décongelés : Pain spécial cuit 60% (farine de blé 37%, eau, jaune d'oeuf, huile d'olive vierge extra, levure de panification, lait demi-écrémé pasteurisé, sel), beurre, crème liquide pasteurisée, ail 4,7%, persil 1,5%, sel, arôme naturel de poivre. Pâtes feuilletées garnies de saumon cuit, de saumon fumé et de persil, décongelées : Pâte feuilletée dorée 62,5% [pâte feuilletée 56,2% (farine de blé, beurre (beurre, colorant : caroténoïdes), eau, sel, levure désactivée), dorure (jaune d'oeuf, lait demi-écrémé pasteurisé)], farce aux saumons 37,5% [fromage, saumon nature cuit 8,4% (saumon Atlantique Salmo salar), saumon fumé 3,3% (saumon Atlantique Salmo salar, sel), sel, persil 0,2%]. Saucisses de Strasbourg roulées dans une pâte feuilletée à la moutarde et recouvertes de graines de pavot, décongelées : Pâte feuilletée 47% [farine de blé, beurre (beurre, colorant caroténoïdes), eau, sel, levure désactivée], saucisse de Strasbourg 44,5% (viande de porc 31,1% (origine : France), eau, gras de porc, sel, dextrose, épices, stabilisant : triphosphates, arômes, colorants : extrait de paprika carmins, antioxydant érythorbate de sodium, conservateur : nitrite de sodium), dorure (jaune d'oeuf, lait demi-écrémé pasteurisé), sauce moutarde de Dijon et condiments 2,5% [moutarde de Dijon 1,4% (eau, graines de moutarde, vinaigre d'alcool, sel), eau, choux-fleurs, cornichons, vinaigre d'alcool, amidon modifié de maïs, oignons, sel, sucre, antioxydant : acide citrique, épices et plantes aromatiques (moutarde), colorants : lutéine - riboflavines], graines de pavot 0,9%.Allergens: Eggs, Fish, Gluten, Milk, MustardTraces: Celery, Crustaceans, Molluscs, Nuts, Sesame seeds, Soybeans-
Ingredient information
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pates-brisees-garnies-d-un-appareil-a-quiche: 50.0% (estimate)
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Emmental: 25.0% (estimate)
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Smoked cooked lardoons: 12.5% (estimate)
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Superior cooked ham: 6.2% (estimate)
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decongelees: 3.1% (estimate)
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— Shortcrust dough: 46.0%
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— Wheat flour: < 2% (estimate)
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Butter: < 2% (estimate)
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Water: < 2% (estimate)
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Salt: < 2% (estimate)
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Colour: < 2% (estimate)
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— E160: < 2% (estimate)
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Flour treatment agent: < 2% (estimate)
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— E920: < 2% (estimate)
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Filling: 54.0%
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— Cream: < 2% (estimate)
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— Whole egg: < 2% (estimate)
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— Milk filling: < 2% (estimate)
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— Emmental: 7.2%
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— Smoked cooked lardoons: 6.0%
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—— Pork breast: < 2% (estimate)
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—— Water: < 2% (estimate)
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—— Salt: < 2% (estimate)
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—— Dextrose: < 2% (estimate)
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—— Acid: < 2% (estimate)
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——— E262: < 2% (estimate)
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—— Antioxidant: < 2% (estimate)
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——— E316: < 2% (estimate)
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—— Preservative: < 2% (estimate)
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——— E250: < 2% (estimate)
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— Superior cooked ham: 6.0%
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—— Ham: < 2% (estimate)
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—— Water: < 2% (estimate)
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—— Salt: < 2% (estimate)
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—— Dextrose: < 2% (estimate)
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—— gelatine-g-de-porc: < 2% (estimate)
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—— Broth: < 2% (estimate)
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——— Chard: < 2% (estimate)
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——— Acerola: < 2% (estimate)
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——— Carrot: < 2% (estimate)
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—— Ferment: < 2% (estimate)
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— Modified corn starch: < 2% (estimate)
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— Salt: < 2% (estimate)
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— Natural pepper flavouring: < 2% (estimate)
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— gougeres-aux-fromages-gratinees: < 2% (estimate)
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— decongelees: < 2% (estimate)
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—— Dough: 66.9%
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—— preparation-pour-choux: 19.9%
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—— Wheat flour: < 2% (estimate)
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— Cream: < 2% (estimate)
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— Egg yolk: < 2% (estimate)
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— Egg white: < 2% (estimate)
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— Salt: < 2% (estimate)
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— Sugar: < 2% (estimate)
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— Spice: < 2% (estimate)
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— Water: < 2% (estimate)
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— Pasteurized semi-skimmed milk: < 2% (estimate)
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— Butter: < 2% (estimate)
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— Egg: < 2% (estimate)
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— Salt: < 2% (estimate)
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— Natural flavouring: < 2% (estimate)
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—— Natural pepper flavouring: < 2% (estimate)
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—— arome-naturel-de-noix-de-muscade: < 2% (estimate)
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Comté: 21.2%
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Browning: < 2% (estimate)
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— Egg yolk: < 2% (estimate)
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— Pasteurized semi-skimmed milk: < 2% (estimate)
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Emmental: 5.3%
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mini-cakes-garnis-de-jambon-cuit-superieur: < 2% (estimate)
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Emmental: < 2% (estimate)
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Green olive: < 2% (estimate)
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decongeles: < 2% (estimate)
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— Wheat flour: < 2% (estimate)
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Egg: < 2% (estimate)
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Colza oil: < 2% (estimate)
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Superior cooked ham: 12.7%
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— Ham: 11.6%
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— Water: < 2% (estimate)
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— Salt: < 2% (estimate)
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— Dextrose: < 2% (estimate)
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— Flavouring: < 2% (estimate)
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— Antioxidant: < 2% (estimate)
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—— E316: < 2% (estimate)
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— Preservative: < 2% (estimate)
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—— E250: < 2% (estimate)
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Emmental: 7.2%
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Green olive: 7.1%
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— Green olive: < 2% (estimate)
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— Water: < 2% (estimate)
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— Sea salt: < 2% (estimate)
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— Acid: < 2% (estimate)
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—— E330: < 2% (estimate)
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Single cream: < 2% (estimate)
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Baking powder: < 2% (estimate)
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— Raising agent: < 2% (estimate)
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—— E450i: < 2% (estimate)
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— E500ii: < 2% (estimate)
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— Wheat flour: < 2% (estimate)
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Salt: < 2% (estimate)
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Natural pepper flavouring: < 2% (estimate)
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pains-speciaux-cuits-et-farines-garnis-d-une-preparation-a-base-d-ail-et-de-persil: < 2% (estimate)
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decongeles: < 2% (estimate)
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— Pain spécial cuit: 60.0%
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— Wheat flour: 37.0%
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Water: < 2% (estimate)
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Egg yolk: < 2% (estimate)
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Extra virgin olive oil: < 2% (estimate)
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Baker's yeast: < 2% (estimate)
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Pasteurized semi-skimmed milk: < 2% (estimate)
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Salt: < 2% (estimate)
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Butter: < 2% (estimate)
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Single cream: < 2% (estimate)
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Garlic: 4.7%
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Parsley: 1.5%
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Salt: < 2% (estimate)
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Natural pepper flavouring: < 2% (estimate)
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pates-feuilletees-garnies-de-saumon-cuit: < 2% (estimate)
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Smoked salmon: < 2% (estimate)
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Parsley: < 2% (estimate)
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decongelees: < 2% (estimate)
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— pate-feuilletee-doree: 62.5%
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— Pâte feuilletée: 56.2%
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— Wheat flour: < 2% (estimate)
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Butter: < 2% (estimate)
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— Butter: < 2% (estimate)
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— Colour: < 2% (estimate)
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—— E160: < 2% (estimate)
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Water: < 2% (estimate)
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Salt: < 2% (estimate)
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Deactivated yeast: < 2% (estimate)
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Browning: < 2% (estimate)
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— Egg yolk: < 2% (estimate)
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— Pasteurized semi-skimmed milk: < 2% (estimate)
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farce-aux-saumons: 37.5%
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— Cheese: < 2% (estimate)
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— saumon-nature-cuit: 8.4%
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—— saumon-atlantique-salmo-salar: < 2% (estimate)
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— Smoked salmon: 3.3%
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—— saumon-atlantique-salmo-salar: < 2% (estimate)
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—— Salt: < 2% (estimate)
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— Salt: < 2% (estimate)
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— Parsley: 0.2%
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saucisses-de-strasbourg-roulees-dans-une-pate-feuilletee-a-la-moutarde-et-recouvertes-de-graines-de-pavot: < 2% (estimate)
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decongelees: < 2% (estimate)
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— Pâte feuilletée: 47.0%
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— Wheat flour: < 2% (estimate)
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Butter: < 2% (estimate)
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— Butter: < 2% (estimate)
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— Colour: < 2% (estimate)
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—— E160: < 2% (estimate)
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Water: < 2% (estimate)
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Salt: < 2% (estimate)
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Deactivated yeast: < 2% (estimate)
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Saucisse de strasbourg: 44.5%
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— Pork meat: 31.1%
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— Water: < 2% (estimate)
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— Pork fat: < 2% (estimate)
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— Salt: < 2% (estimate)
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— Dextrose: < 2% (estimate)
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— Spice: < 2% (estimate)
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— Stabiliser: < 2% (estimate)
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—— E451: < 2% (estimate)
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— Flavouring: < 2% (estimate)
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— Colour: < 2% (estimate)
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—— extrait-de-paprika-carmins: < 2% (estimate)
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— Antioxidant: < 2% (estimate)
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—— E316: < 2% (estimate)
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— Preservative: < 2% (estimate)
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—— E250: < 2% (estimate)
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Browning: < 2% (estimate)
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— Egg yolk: < 2% (estimate)
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— Pasteurized semi-skimmed milk: < 2% (estimate)
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Mustard sauce: 2.5%
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Condiment: 2.5%
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— Dijon mustard: 1.4%
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—— Water: < 2% (estimate)
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—— Mustard seed: < 2% (estimate)
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—— Alcohol vinegar: < 2% (estimate)
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—— Salt: < 2% (estimate)
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— Water: < 2% (estimate)
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— Cauliflower: < 2% (estimate)
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— Gherkin: < 2% (estimate)
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— Alcohol vinegar: < 2% (estimate)
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— Modified corn starch: < 2% (estimate)
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— Onion: < 2% (estimate)
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— Salt: < 2% (estimate)
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— Sugar: < 2% (estimate)
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— Antioxidant: < 2% (estimate)
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—— E330: < 2% (estimate)
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— Herbs and spices: < 2% (estimate)
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— Colour: < 2% (estimate)
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—— E161b: < 2% (estimate)
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— E101: < 2% (estimate)
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Poppyseed: 0.9%
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Food processing
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Ultra-processed foods
13 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E101 - Riboflavin
- Additive: E14XX - Modified Starch
- Additive: E160 - Carotenoids
- Additive: E160c - Paprika extract
- Additive: E161b - Lutein
- Additive: E428 - Gelatine
- Additive: E450 - Diphosphates
- Additive: E451 - Triphosphates
- Ingredient: Colour
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E101 - Riboflavin
Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.Source: Wikipedia
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E101i - Riboflavin
Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.Source: Wikipedia
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E14XX - Modified Starch
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E160 - Carotenoids
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E160c - Paprika extract
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E161b - Lutein
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E250 - Sodium nitrite
Sodium nitrite (E250) is a salt used for curing and preserving meat products.
It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.
However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.
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E262 - Sodium acetates
Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.Source: Wikipedia
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E316 - Sodium erythorbate
Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E428 - Gelatine
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E450i - Disodium diphosphate
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E451 - Triphosphates
Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.Source: Wikipedia
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
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E920 - L-cysteine
Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Pork fat
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Non-vegan
Non-vegan ingredients: Emmental, Smoked cooked lardoons, Superior cooked ham, Butter, Cream, Whole egg, Milk filling, Emmental, Smoked cooked lardoons, Pork breast, Superior cooked ham, Ham, Cream, Egg yolk, Egg white, Pasteurized semi-skimmed milk, Butter, Egg, Comté, Egg yolk, Pasteurized semi-skimmed milk, Emmental, Emmental, Egg, Superior cooked ham, Ham, Emmental, Single cream, Egg yolk, Pasteurized semi-skimmed milk, Butter, Single cream, Smoked salmon, Butter, Butter, Egg yolk, Pasteurized semi-skimmed milk, Cheese, Smoked salmon, Butter, Butter, fr:Saucisse de strasbourg, Pork meat, Pork fat, Egg yolk, Pasteurized semi-skimmed milkSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Smoked cooked lardoons, Superior cooked ham, Smoked cooked lardoons, Pork breast, Superior cooked ham, Ham, Superior cooked ham, Ham, Smoked salmon, Smoked salmon, fr:Saucisse de strasbourg, Pork meat, Pork fatSome ingredients could not be recognized.
We need your help!
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fr: Pâtes brisées garnies d'un appareil à quiche, d'emmental, de lardons cuits fumés, de jambon cuit supérieur, décongelées (Pâte brisée 46%, farine de blé), beurre, eau, sel, colorant (caroténoïdes), agent de traitement de la farine (L-cystéine), garniture 54% (crème, oeufs entiers, lait, emmental 7.2%, lardons cuits fumés 6% (poitrine de porc, eau, sel, dextrose, acidifiant (acétates de sodium), antioxydant (érythorbate de sodium), conservateur (nitrite de sodium)), jambon cuit supérieur 6% (jambon de porc, eau, sel, dextrose, gélatine G de porc, bouillon (blette, acérola, carotte), ferments), amidon transformé de mais, sel, arôme naturel de poivre, Gougères aux fromages gratinées, décongelées (Pâte 66.9%, préparation pour choux 19.9%, farine de blé), crème, jaune d'oeuf, blanc d'oeuf, sel, sucre, épice, eau, lait demi-écrémé pasteurisé, beurre, oeuf, sel, arôme naturel (arôme naturel de poivre, arôme naturel de noix de muscade)), Comté 21.2%, dorure (jaune d'oeuf, lait demi-écrémé pasteurisé), emmental 5.3%, Mini cakes garnis de jambon cuit supérieur, d'emmental, d'olives vertes, décongelés (Farine de blé), oeuf, huile de colza, jambon cuit supérieur 12.7% (jambon de porc 11.6%, eau, sel, dextrose, arômes, antioxydant (érythorbate de sodium), conservateur (nitrite de sodium)), emmental 7.2%, olives vertes 7.1% (olives vertes, eau, sel marin, acidifiant (acide citrique)), crème liquide, levure chimique (poudres à lever (diphosphate disodique), carbonate acide de sodium, farine de blé), sel, arôme naturel de poivre, Pains spéciaux cuits et farinés garnis d'une préparation à base d'ail et de persil, décongelés (Pain spécial cuit 60%, farine de blé 37%), eau, jaune d'oeuf, huile d'olive vierge extra, levure de panification, lait demi-écrémé pasteurisé, sel, beurre, crème liquide, ail 4.7%, persil 1.5%, sel, arôme naturel de poivre, Pâtes feuilletées garnies de saumon cuit, de saumon fumé, de persil, décongelées (Pâte feuilletée dorée 62.5%, pâte feuilletée 56.2%, farine de blé), beurre (beurre, colorant (caroténoïdes)), eau, sel, levure désactivée, dorure (jaune d'oeuf, lait demi-écrémé pasteurisé), farce aux saumons 37.5% (fromage, saumon nature cuit 8.4% (saumon Atlantique Salmo salar), saumon fumé 3.3% (saumon Atlantique Salmo salar, sel), sel, persil 0.2%), Saucisses de Strasbourg roulées dans une pâte feuilletée à la moutarde et recouvertes de graines de pavot, décongelées (Pâte feuilletée 47%, farine de blé), beurre (beurre, colorant (caroténoïdes)), eau, sel, levure désactivée, saucisse de Strasbourg 44.5% (viande de porc 31.1%, eau, gras de porc, sel, dextrose, épices, stabilisant (triphosphates), arômes, colorants (extrait de paprika carmins), antioxydant (érythorbate de sodium), conservateur (nitrite de sodium)), dorure (jaune d'oeuf, lait demi-écrémé pasteurisé), sauce moutarde 2.5%, condiments 2.5% (moutarde de Dijon 1.4% (eau, graines de moutarde, vinaigre d'alcool, sel), eau, choux-fleurs, cornichons, vinaigre d'alcool, amidon modifié de maïs, oignons, sel, sucre, antioxydant (acide citrique), épices et plantes aromatiques, colorants (lutéine), riboflavines), graines de pavot 0.9%- Pâtes brisées garnies d'un appareil à quiche -> fr:pates-brisees-garnies-d-un-appareil-a-quiche
- d'emmental -> en:emmental – vegan: no – vegetarian: maybe – ciqual_food_code: 12115
- de lardons cuits fumés -> en:smoked-cooked-lardoons – vegan: no – vegetarian: no – ciqual_food_code: 28720
- de jambon cuit supérieur -> en:superior-cooked-ham – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205
- décongelées -> fr:decongelees
- Pâte brisée -> en:shortcrust-dough – ciqual_food_code: 23410 – percent: 46
- farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
- beurre -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400
- eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
- colorant -> en:colour
- caroténoïdes -> en:e160 – vegan: maybe – vegetarian: maybe
- agent de traitement de la farine -> en:flour-treatment-agent
- L-cystéine -> en:e920 – vegan: maybe – vegetarian: maybe
- garniture -> en:filling – vegan: maybe – vegetarian: maybe – percent: 54
- crème -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402
- oeufs entiers -> en:whole-egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000
- lait -> en:milk-filling – vegan: no – vegetarian: maybe
- emmental -> en:emmental – vegan: no – vegetarian: maybe – ciqual_food_code: 12115 – percent: 7.2
- lardons cuits fumés -> en:smoked-cooked-lardoons – vegan: no – vegetarian: no – ciqual_food_code: 28720 – percent: 6
- poitrine de porc -> en:pork-breast – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205
- eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
- dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
- acidifiant -> en:acid
- acétates de sodium -> en:e262 – vegan: yes – vegetarian: yes
- antioxydant -> en:antioxidant
- érythorbate de sodium -> en:e316 – vegan: yes – vegetarian: yes
- conservateur -> en:preservative
- nitrite de sodium -> en:e250 – vegan: yes – vegetarian: yes
- jambon cuit supérieur -> en:superior-cooked-ham – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205 – percent: 6
- jambon de porc -> en:ham – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205
- eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
- dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
- gélatine G de porc -> fr:gelatine-g-de-porc
- bouillon -> en:broth
- blette -> en:chard – vegan: yes – vegetarian: yes – ciqual_food_code: 20004
- acérola -> en:acerola – vegan: yes – vegetarian: yes
- carotte -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009
- ferments -> en:ferment – vegan: maybe – vegetarian: maybe
- amidon transformé de mais -> en:modified-corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
- arôme naturel de poivre -> en:natural-pepper-flavouring – vegan: maybe – vegetarian: maybe
- Gougères aux fromages gratinées -> fr:gougeres-aux-fromages-gratinees
- décongelées -> fr:decongelees
- Pâte -> en:dough – percent: 66.9
- préparation pour choux -> fr:preparation-pour-choux – percent: 19.9
- farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
- crème -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402
- jaune d'oeuf -> en:egg-yolk – vegan: no – vegetarian: yes – ciqual_food_code: 22002
- blanc d'oeuf -> en:egg-white – vegan: no – vegetarian: yes – ciqual_food_code: 22001
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
- sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
- épice -> en:spice – vegan: yes – vegetarian: yes
- eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
- lait demi-écrémé pasteurisé -> en:pasteurized-semi-skimmed-milk – vegan: no – vegetarian: yes – ciqual_food_code: 19042
- beurre -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400
- oeuf -> en:egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
- arôme naturel -> en:natural-flavouring – vegan: maybe – vegetarian: maybe
- arôme naturel de poivre -> en:natural-pepper-flavouring – vegan: maybe – vegetarian: maybe
- arôme naturel de noix de muscade -> fr:arome-naturel-de-noix-de-muscade
- Comté -> en:comte – vegan: no – vegetarian: maybe – ciqual_food_code: 12110 – percent: 21.2
- dorure -> en:browning
- jaune d'oeuf -> en:egg-yolk – vegan: no – vegetarian: yes – ciqual_food_code: 22002
- lait demi-écrémé pasteurisé -> en:pasteurized-semi-skimmed-milk – vegan: no – vegetarian: yes – ciqual_food_code: 19042
- emmental -> en:emmental – vegan: no – vegetarian: maybe – ciqual_food_code: 12115 – percent: 5.3
- Mini cakes garnis de jambon cuit supérieur -> fr:mini-cakes-garnis-de-jambon-cuit-superieur
- d'emmental -> en:emmental – vegan: no – vegetarian: maybe – ciqual_food_code: 12115
- d'olives vertes -> en:green-olive – vegan: yes – vegetarian: yes – ciqual_food_code: 13033
- décongelés -> fr:decongeles
- Farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
- oeuf -> en:egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000
- huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130
- jambon cuit supérieur -> en:superior-cooked-ham – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205 – percent: 12.7
- jambon de porc -> en:ham – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205 – percent: 11.6
- eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
- dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
- arômes -> en:flavouring – vegan: maybe – vegetarian: maybe
- antioxydant -> en:antioxidant
- érythorbate de sodium -> en:e316 – vegan: yes – vegetarian: yes
- conservateur -> en:preservative
- nitrite de sodium -> en:e250 – vegan: yes – vegetarian: yes
- emmental -> en:emmental – vegan: no – vegetarian: maybe – ciqual_food_code: 12115 – percent: 7.2
- olives vertes -> en:green-olive – vegan: yes – vegetarian: yes – ciqual_food_code: 13033 – percent: 7.1
- olives vertes -> en:green-olive – vegan: yes – vegetarian: yes – ciqual_food_code: 13033
- eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
- sel marin -> en:sea-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11082
- acidifiant -> en:acid
- acide citrique -> en:e330 – vegan: yes – vegetarian: yes
- crème liquide -> en:single-cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402
- levure chimique -> en:baking-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 11046
- poudres à lever -> en:raising-agent
- diphosphate disodique -> en:e450i – vegan: yes – vegetarian: yes
- carbonate acide de sodium -> en:e500ii – vegan: yes – vegetarian: yes
- farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
- poudres à lever -> en:raising-agent
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
- arôme naturel de poivre -> en:natural-pepper-flavouring – vegan: maybe – vegetarian: maybe
- Pains spéciaux cuits et farinés garnis d'une préparation à base d'ail et de persil -> fr:pains-speciaux-cuits-et-farines-garnis-d-une-preparation-a-base-d-ail-et-de-persil
- décongelés -> fr:decongeles
- Pain spécial cuit -> fr:pain-special-cuit – percent: 60
- farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent: 37
- eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
- jaune d'oeuf -> en:egg-yolk – vegan: no – vegetarian: yes – ciqual_food_code: 22002
- huile d'olive vierge extra -> en:extra-virgin-olive-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17270
- levure de panification -> en:baker-s-yeast – vegan: yes – vegetarian: yes – ciqual_food_code: 11045
- lait demi-écrémé pasteurisé -> en:pasteurized-semi-skimmed-milk – vegan: no – vegetarian: yes – ciqual_food_code: 19042
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
- beurre -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400
- crème liquide -> en:single-cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402
- ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent: 4.7
- persil -> en:parsley – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11014 – percent: 1.5
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
- arôme naturel de poivre -> en:natural-pepper-flavouring – vegan: maybe – vegetarian: maybe
- Pâtes feuilletées garnies de saumon cuit -> fr:pates-feuilletees-garnies-de-saumon-cuit
- de saumon fumé -> en:smoked-salmon – vegan: no – vegetarian: no – ciqual_food_code: 26037
- de persil -> en:parsley – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11014
- décongelées -> fr:decongelees
- Pâte feuilletée dorée -> fr:pate-feuilletee-doree – percent: 62.5
- pâte feuilletée -> fr:pate-feuilletee – percent: 56.2
- farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
- beurre -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400
- beurre -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400
- colorant -> en:colour
- caroténoïdes -> en:e160 – vegan: maybe – vegetarian: maybe
- eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
- levure désactivée -> en:deactivated-yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009
- dorure -> en:browning
- jaune d'oeuf -> en:egg-yolk – vegan: no – vegetarian: yes – ciqual_food_code: 22002
- lait demi-écrémé pasteurisé -> en:pasteurized-semi-skimmed-milk – vegan: no – vegetarian: yes – ciqual_food_code: 19042
- farce aux saumons -> fr:farce-aux-saumons – percent: 37.5
- fromage -> en:cheese – vegan: no – vegetarian: maybe – ciqual_proxy_food_code: 12999
- saumon nature cuit -> fr:saumon-nature-cuit – percent: 8.4
- saumon Atlantique Salmo salar -> fr:saumon-atlantique-salmo-salar
- saumon fumé -> en:smoked-salmon – vegan: no – vegetarian: no – ciqual_food_code: 26037 – percent: 3.3
- saumon Atlantique Salmo salar -> fr:saumon-atlantique-salmo-salar
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
- persil -> en:parsley – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11014 – percent: 0.2
- Saucisses de Strasbourg roulées dans une pâte feuilletée à la moutarde et recouvertes de graines de pavot -> fr:saucisses-de-strasbourg-roulees-dans-une-pate-feuilletee-a-la-moutarde-et-recouvertes-de-graines-de-pavot
- décongelées -> fr:decongelees
- Pâte feuilletée -> fr:pate-feuilletee – percent: 47
- farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
- beurre -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400
- beurre -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400
- colorant -> en:colour
- caroténoïdes -> en:e160 – vegan: maybe – vegetarian: maybe
- eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
- levure désactivée -> en:deactivated-yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009
- saucisse de Strasbourg -> fr:saucisse-de-strasbourg – vegan: no – vegetarian: no – percent: 44.5
- viande de porc -> en:pork-meat – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205 – percent: 31.1
- eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
- gras de porc -> en:pork-fat – vegan: no – vegetarian: no – from_palm_oil: maybe – ciqual_food_code: 16530
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
- dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
- épices -> en:spice – vegan: yes – vegetarian: yes
- stabilisant -> en:stabiliser
- triphosphates -> en:e451 – vegan: yes – vegetarian: yes
- arômes -> en:flavouring – vegan: maybe – vegetarian: maybe
- colorants -> en:colour
- extrait de paprika carmins -> fr:extrait-de-paprika-carmins
- antioxydant -> en:antioxidant
- érythorbate de sodium -> en:e316 – vegan: yes – vegetarian: yes
- conservateur -> en:preservative
- nitrite de sodium -> en:e250 – vegan: yes – vegetarian: yes
- dorure -> en:browning
- jaune d'oeuf -> en:egg-yolk – vegan: no – vegetarian: yes – ciqual_food_code: 22002
- lait demi-écrémé pasteurisé -> en:pasteurized-semi-skimmed-milk – vegan: no – vegetarian: yes – ciqual_food_code: 19042
- sauce moutarde -> en:mustard-sauce – vegan: maybe – vegetarian: maybe – ciqual_food_code: 11013 – percent: 2.5
- condiments -> en:condiment – vegan: maybe – vegetarian: maybe – percent: 2.5
- moutarde de Dijon -> en:dijon-mustard – ciqual_food_code: 11013 – percent: 1.4
- eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
- graines de moutarde -> en:mustard-seed – vegan: yes – vegetarian: yes – ciqual_food_code: 11013
- vinaigre d'alcool -> en:alcohol-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
- eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
- choux-fleurs -> en:cauliflower – vegan: yes – vegetarian: yes – ciqual_food_code: 20016
- cornichons -> en:gherkin – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11004
- vinaigre d'alcool -> en:alcohol-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018
- amidon modifié de maïs -> en:modified-corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510
- oignons -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
- sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
- antioxydant -> en:antioxidant
- acide citrique -> en:e330 – vegan: yes – vegetarian: yes
- épices et plantes aromatiques -> en:herbs-and-spices – vegan: yes – vegetarian: yes
- colorants -> en:colour
- lutéine -> en:e161b – vegan: yes – vegetarian: yes
- riboflavines -> en:e101 – vegan: maybe – vegetarian: yes
- moutarde de Dijon -> en:dijon-mustard – ciqual_food_code: 11013 – percent: 1.4
- graines de pavot -> en:poppyseed – vegan: yes – vegetarian: yes – ciqual_food_code: 11061 – percent: 0.9
en:meat -> en:meat
en:pork -> en:pork
Environment
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Green-Score not computed
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Packaging
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Packaging with a medium impact
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Packaging parts
Tray (Plastic) - In contact with food
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High France Medium
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Product added on by big-brother
Last edit of product page on by roboto-app.
Product page also edited by beniben, driveoff, eblaise, kiliweb, openfoodfacts-contributors, packbot, spotter, yuka.WjRNZ1NyOEJxZndKbWRoajdBem94Y2wyOVkrRFJYMklEZEJQSVE9PQ, yuka.YlBBcEhMc2F0c2t5a3ZFWXpBTHc1L1JzelpyeWRqdTNFT3NmSWc9PQ.