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Petits fours "sélection" - Mix Buffet - 365 g (24 pièces de 15 g environ)

Petits fours "sélection" - Mix Buffet - 365 g (24 pièces de 15 g environ)

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Barcode: 3700009264454 (EAN / EAN-13)

Quantity: 365 g (24 pièces de 15 g environ)

Packaging: Unfrozen, fr:Barquette plastique transparente

Brands: Mix Buffet

Categories: Snacks, Meats and their products, Salty snacks, Appetizers, Meals, Sandwiches, Meals with meat, Puff pastry meals, Refrigerated foods, Microwave meals, Refrigerated meals, fr:Canapés

Labels, certifications, awards: French meat, French pork, Green Dot
Green Dot

Manufacturing or processing places: France

Stores: carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Nutrition

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    Nutri-Score E

    Bad nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 20/55

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      Calories

      4/10 points (1551kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (2.2g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      6/20 points (1.4g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (1.8g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 20 (20 - 0)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (15.21 g)
    Compared to: fr:Canapés
    Energy 1,551 kj
    (373 kcal)
    236 kj
    (56 kcal)
    +34%
    Fat 25 g 3.8 g +89%
    Saturated fat 13 g 1.98 g +163%
    Carbohydrates 25 g 3.8 g -13%
    Sugars 2.2 g 0.335 g -52%
    Fiber 1.8 g 0.274 g -27%
    Proteins 11 g 1.67 g +27%
    Salt 1.4 g 0.213 g +9%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13.5 % 13.5 %
    Carbon footprint from meat or fish 516.91 g 78.6 g
Serving size: 15.21 g

Ingredients

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    192 ingredients


    : Pâtes brisées garnies d'un appareil à quiche, d'emmental, de lardons cuits fumés et de jambon cuit supérieur, décongelées : Pâte brisée 46% (farine de blé, beurre, eau, sel, colorant : caroténoïdes, agent de traitement de la farine : L-cystéine), garniture 54% [crème, oeufs entiers, lait, emmental 7,2%, lardons cuits fumés 6% (poitrine de porc (origine France), eau, sel, dextrose, acidifiant : acétates de sodium, antioxydant : érythorbate de sodium,. conservateur : nitrite de sodium), jambon cuit supérieur 6% (jambon de porc (origine: France), eau, sel, dextrose, gélatine G de porc, bouillon (blette, acérola, carotte), ferments), amidon transformé de mais, sel, arôme naturel de poivre (contient lait)). Gougères aux fromages gratinées, décongelées : Pâte 66,9% [préparation pour choux 19,9% (farine de blé, crème en poudre, jaune d'oeuf, blanc d'oeuf, sel, sucre, épice), eau, lait demi-écrémé pasteurisé, beurre, oeuf, sel, arôme naturel de poivre, noix de muscade], Comté 21,2%, dorure (jaune d'oeuf, lait demi-écrémé pasteurisé), emmental 5,3%. Mini cakes garnis de jambon cuit supérieur, d'emmental et d'olives vertes, décongelés : Farine de blé, oeuf, huile de colza, jambon cuit supérieur 12,7% (jambon de porc 11,6% (origine : France), eau, sel, dextrose, arômes, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium), emmental 7,2%, olives vertes 7,1% (olives vertes, eau, sel marin, acidifiant : acide citrique), crème liquide pasteurisée, levure chimique (poudres à lever : diphosphate disodique - carbonate acide de sodium, farine de blé), sel, arôme naturel de poivre. Pains spéciaux cuits et farinés garnis d'une préparation à base d'ail et de persil, décongelés : Pain spécial cuit 60% (farine de blé 37%, eau, jaune d'oeuf, huile d'olive vierge extra, levure de panification, lait demi-écrémé pasteurisé, sel), beurre, crème liquide pasteurisée, ail 4,7%, persil 1,5%, sel, arôme naturel de poivre. Pâtes feuilletées garnies de saumon cuit, de saumon fumé et de persil, décongelées : Pâte feuilletée dorée 62,5% [pâte feuilletée 56,2% (farine de blé, beurre (beurre, colorant : caroténoïdes), eau, sel, levure désactivée), dorure (jaune d'oeuf, lait demi-écrémé pasteurisé)], farce aux saumons 37,5% [fromage, saumon nature cuit 8,4% (saumon Atlantique Salmo salar), saumon fumé 3,3% (saumon Atlantique Salmo salar, sel), sel, persil 0,2%]. Saucisses de Strasbourg roulées dans une pâte feuilletée à la moutarde et recouvertes de graines de pavot, décongelées : Pâte feuilletée 47% [farine de blé, beurre (beurre, colorant caroténoïdes), eau, sel, levure désactivée], saucisse de Strasbourg 44,5% (viande de porc 31,1% (origine : France), eau, gras de porc, sel, dextrose, épices, stabilisant : triphosphates, arômes, colorants : extrait de paprika carmins, antioxydant érythorbate de sodium, conservateur : nitrite de sodium), dorure (jaune d'oeuf, lait demi-écrémé pasteurisé), sauce moutarde de Dijon et condiments 2,5% [moutarde de Dijon 1,4% (eau, graines de moutarde, vinaigre d'alcool, sel), eau, choux-fleurs, cornichons, vinaigre d'alcool, amidon modifié de maïs, oignons, sel, sucre, antioxydant : acide citrique, épices et plantes aromatiques (moutarde), colorants : lutéine - riboflavines], graines de pavot 0,9%.
    Allergens: Eggs, Fish, Gluten, Milk, Mustard
    Traces: Celery, Crustaceans, Molluscs, Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E14XX - Modified Starch
    • Additive: E160 - Carotenoids
    • Additive: E160c - Paprika extract
    • Additive: E161b - Lutein
    • Additive: E428 - Gelatine
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E101 - Riboflavin


    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia
  • E101i - Riboflavin


    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia
  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E316 - Sodium erythorbate


    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E920 - L-cysteine


    Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Emmental, Smoked cooked lardoons, Superior cooked ham, Butter, Cream, Whole egg, Milk, Emmental, Smoked cooked lardoons, Pork breast, Superior cooked ham, Ham, Cream, Egg yolk, Egg white, Pasteurized semi-skimmed milk, Butter, Egg, Comté, Egg yolk, Pasteurized semi-skimmed milk, Emmental, Emmental, Egg, Superior cooked ham, Ham, Emmental, Single cream, Egg yolk, Pasteurized semi-skimmed milk, Butter, Single cream, Smoked salmon, Butter, Butter, Egg yolk, Pasteurized semi-skimmed milk, Cheese, Smoked salmon, Butter, Butter, fr:Saucisse de strasbourg, Pork meat, Pork fat, Egg yolk, Pasteurized semi-skimmed milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Smoked cooked lardoons, Superior cooked ham, Smoked cooked lardoons, Pork breast, Superior cooked ham, Ham, Superior cooked ham, Ham, Smoked salmon, Smoked salmon, fr:Saucisse de strasbourg, Pork meat, Pork fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pâtes brisées garnies d'un appareil à quiche, d'emmental, de lardons cuits fumés, de jambon cuit supérieur, décongelées (Pâte brisée 46%, farine de blé), beurre, eau, sel, colorant (caroténoïdes), agent de traitement de la farine (L-cystéine), garniture 54% (crème, oeufs entiers, lait, emmental 7.2%, lardons cuits fumés 6% (poitrine de porc, eau, sel, dextrose, acidifiant (acétates de sodium), antioxydant (érythorbate de sodium), conservateur (nitrite de sodium)), jambon cuit supérieur 6% (jambon de porc, eau, sel, dextrose, gélatine G de porc, bouillon (blette, acérola, carotte), ferments), amidon transformé de mais, sel, arôme naturel de poivre, Gougères aux fromages gratinées, décongelées (Pâte 66.9%, préparation pour choux 19.9%, farine de blé), crème, jaune d'oeuf, blanc d'oeuf, sel, sucre, épice, eau, lait demi-écrémé pasteurisé, beurre, oeuf, sel, arôme naturel de poivre, arôme naturel de noix de muscade), Comté 21.2%, dorure (jaune d'oeuf, lait demi-écrémé pasteurisé), emmental 5.3%, Mini cakes garnis de jambon cuit supérieur, d'emmental, d'olives vertes, décongelés (Farine de blé), oeuf, huile de colza, jambon cuit supérieur 12.7% (jambon de porc 11.6%, eau, sel, dextrose, arômes, antioxydant (érythorbate de sodium), conservateur (nitrite de sodium)), emmental 7.2%, olives vertes 7.1% (olives vertes, eau, sel marin, acidifiant (acide citrique)), crème liquide, levure chimique (poudres à lever (diphosphate disodique), carbonate acide de sodium, farine de blé), sel, arôme naturel de poivre, Pains spéciaux cuits et farinés garnis d'une préparation à base d'ail et de persil, décongelés (Pain spécial cuit 60%, farine de blé 37%), eau, jaune d'oeuf, huile d'olive vierge extra, levure de panification, lait demi-écrémé pasteurisé, sel, beurre, crème liquide, ail 4.7%, persil 1.5%, sel, arôme naturel de poivre, Pâtes feuilletées garnies de saumon cuit, de saumon fumé, de persil, décongelées (Pâte feuilletée dorée 62.5%, pâte feuilletée 56.2%, farine de blé), beurre (beurre, colorant (caroténoïdes)), eau, sel, levure désactivée, dorure (jaune d'oeuf, lait demi-écrémé pasteurisé), farce aux saumons 37.5% (fromage, saumon nature cuit 8.4% (saumon Atlantique Salmo salar), saumon fumé 3.3% (saumon Atlantique Salmo salar, sel), sel, persil 0.2%), Saucisses de Strasbourg roulées dans une pâte feuilletée à la moutarde et recouvertes de graines de pavot, décongelées (Pâte feuilletée 47%, farine de blé), beurre (beurre, colorant (caroténoïdes)), eau, sel, levure désactivée, saucisse de Strasbourg 44.5% (viande de porc 31.1%, eau, gras de porc, sel, dextrose, épices, stabilisant (triphosphates), arômes, colorants (extrait de paprika carmins), antioxydant (érythorbate de sodium), conservateur (nitrite de sodium)), dorure (jaune d'oeuf, lait demi-écrémé pasteurisé), sauce moutarde de Dijon et condiments 2.5% (moutarde de Dijon 1.4% (eau, graines de moutarde, vinaigre d'alcool, sel), eau, choux-fleurs, cornichons, vinaigre d'alcool, amidon modifié de maïs, oignons, sel, sucre, antioxydant (acide citrique), épices et plantes aromatiques, colorants (lutéine), riboflavines), graines de pavot 0.9%
    1. Pâtes brisées garnies d'un appareil à quiche -> fr:pates-brisees-garnies-d-un-appareil-a-quiche
    2. d'emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115
    3. de lardons cuits fumés -> en:smoked-cooked-lardoons - vegan: no - vegetarian: no - ciqual_food_code: 28720
    4. de jambon cuit supérieur -> en:superior-cooked-ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
    5. décongelées -> fr:decongelees
      1. Pâte brisée -> en:shortcrust-dough - ciqual_food_code: 23410 - percent: 46
      2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    6. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    7. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. colorant -> en:colour
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe
    10. agent de traitement de la farine -> en:flour-treatment-agent
      1. L-cystéine -> en:e920 - vegan: maybe - vegetarian: maybe
    11. garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 54
      1. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. oeufs entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      3. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      4. emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 7.2
      5. lardons cuits fumés -> en:smoked-cooked-lardoons - vegan: no - vegetarian: no - ciqual_food_code: 28720 - percent: 6
        1. poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
        2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        5. acidifiant -> en:acid
          1. acétates de sodium -> en:e262 - vegan: yes - vegetarian: yes
        6. antioxydant -> en:antioxidant
          1. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes
        7. conservateur -> en:preservative
          1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
      6. jambon cuit supérieur -> en:superior-cooked-ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 6
        1. jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
        2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        5. gélatine G de porc -> fr:gelatine-g-de-porc
        6. bouillon -> en:broth
          1. blette -> en:chard - vegan: yes - vegetarian: yes - ciqual_food_code: 20004
          2. acérola -> en:acerola - vegan: yes - vegetarian: yes
          3. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
        7. ferments -> en:ferment - vegan: maybe - vegetarian: maybe
      7. amidon transformé de mais -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      9. arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe
      10. Gougères aux fromages gratinées -> fr:gougeres-aux-fromages-gratinees
      11. décongelées -> fr:decongelees
        1. Pâte -> en:dough - percent: 66.9
        2. préparation pour choux -> fr:preparation-pour-choux - percent: 19.9
        3. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      12. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      13. jaune d'oeuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
      14. blanc d'oeuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
      15. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      16. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      17. épice -> en:spice - vegan: yes - vegetarian: yes
      18. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      19. lait demi-écrémé pasteurisé -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19042
      20. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      21. oeuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      22. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      23. arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe
      24. arôme naturel de noix de muscade -> fr:arome-naturel-de-noix-de-muscade
    12. Comté -> en:comte - vegan: no - vegetarian: maybe - ciqual_food_code: 12110 - percent: 21.2
    13. dorure -> en:browning
      1. jaune d'oeuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
      2. lait demi-écrémé pasteurisé -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19042
    14. emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 5.3
    15. Mini cakes garnis de jambon cuit supérieur -> fr:mini-cakes-garnis-de-jambon-cuit-superieur
    16. d'emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115
    17. d'olives vertes -> en:green-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13033
    18. décongelés -> fr:decongeles
      1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    19. oeuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    20. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    21. jambon cuit supérieur -> en:superior-cooked-ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 12.7
      1. jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 11.6
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
      6. antioxydant -> en:antioxidant
        1. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes
      7. conservateur -> en:preservative
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
    22. emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 7.2
    23. olives vertes -> en:green-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13033 - percent: 7.1
      1. olives vertes -> en:green-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13033
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
      4. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    24. crème liquide -> en:single-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    25. levure chimique -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046
      1. poudres à lever -> en:raising-agent
        1. diphosphate disodique -> en:e450i - vegan: yes - vegetarian: yes
      2. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes
      3. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    26. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    27. arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe
    28. Pains spéciaux cuits et farinés garnis d'une préparation à base d'ail et de persil -> fr:pains-speciaux-cuits-et-farines-garnis-d-une-preparation-a-base-d-ail-et-de-persil
    29. décongelés -> fr:decongeles
      1. Pain spécial cuit -> fr:pain-special-cuit - percent: 60
      2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 37
    30. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    31. jaune d'oeuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
    32. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270
    33. levure de panification -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045
    34. lait demi-écrémé pasteurisé -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19042
    35. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    36. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    37. crème liquide -> en:single-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    38. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent: 4.7
    39. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent: 1.5
    40. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    41. arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe
    42. Pâtes feuilletées garnies de saumon cuit -> fr:pates-feuilletees-garnies-de-saumon-cuit
    43. de saumon fumé -> en:smoked-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26037
    44. de persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
    45. décongelées -> fr:decongelees
      1. Pâte feuilletée dorée -> fr:pate-feuilletee-doree - percent: 62.5
      2. pâte feuilletée -> fr:pate-feuilletee - percent: 56.2
      3. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    46. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      1. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      2. colorant -> en:colour
        1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe
    47. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    48. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    49. levure désactivée -> en:deactivated-yeast - vegan: yes - vegetarian: yes
    50. dorure -> en:browning
      1. jaune d'oeuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
      2. lait demi-écrémé pasteurisé -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19042
    51. farce aux saumons -> fr:farce-aux-saumons - percent: 37.5
      1. fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
      2. saumon nature cuit -> fr:saumon-nature-cuit - percent: 8.4
        1. saumon Atlantique Salmo salar -> fr:saumon-atlantique-salmo-salar
      3. saumon fumé -> en:smoked-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26037 - percent: 3.3
        1. saumon Atlantique Salmo salar -> fr:saumon-atlantique-salmo-salar
        2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent: 0.2
    52. Saucisses de Strasbourg roulées dans une pâte feuilletée à la moutarde et recouvertes de graines de pavot -> fr:saucisses-de-strasbourg-roulees-dans-une-pate-feuilletee-a-la-moutarde-et-recouvertes-de-graines-de-pavot
    53. décongelées -> fr:decongelees
      1. Pâte feuilletée -> fr:pate-feuilletee - percent: 47
      2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    54. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      1. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      2. colorant -> en:colour
        1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe
    55. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    56. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    57. levure désactivée -> en:deactivated-yeast - vegan: yes - vegetarian: yes
    58. saucisse de Strasbourg -> fr:saucisse-de-strasbourg - vegan: no - vegetarian: no - percent: 44.5
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 31.1
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. épices -> en:spice - vegan: yes - vegetarian: yes
      7. stabilisant -> en:stabiliser
        1. triphosphates -> en:e451 - vegan: yes - vegetarian: yes
      8. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
      9. colorants -> en:colour
        1. extrait de paprika carmins -> fr:extrait-de-paprika-carmins
      10. antioxydant -> en:antioxidant
        1. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes
      11. conservateur -> en:preservative
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
    59. dorure -> en:browning
      1. jaune d'oeuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
      2. lait demi-écrémé pasteurisé -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19042
    60. sauce moutarde de Dijon et condiments -> fr:sauce-moutarde-de-dijon-et-condiments - percent: 2.5
      1. moutarde de Dijon -> en:dijon-mustard - ciqual_food_code: 11013 - percent: 1.4
        1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
        3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. choux-fleurs -> en:cauliflower - vegan: yes - vegetarian: yes - ciqual_food_code: 20016
      4. cornichons -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004
      5. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      6. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      7. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      9. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      10. antioxydant -> en:antioxidant
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      11. épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes
      12. colorants -> en:colour
        1. lutéine -> en:e161b - vegan: yes - vegetarian: yes
      13. riboflavines -> en:e101 - vegan: maybe - vegetarian: yes
    61. graines de pavot -> en:poppyseed - vegan: yes - vegetarian: yes - ciqual_food_code: 11061 - percent: 0.9

    • en:meat -> en:meat

    • en:pork -> en:pork

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Product added on by big-brother
Last edit of product page on by spotter.
Product page also edited by beniben, driveoff, kiliweb, openfoodfacts-contributors, packbot, yuka.WjRNZ1NyOEJxZndKbWRoajdBem94Y2wyOVkrRFJYMklEZEJQSVE9PQ, yuka.YlBBcEhMc2F0c2t5a3ZFWXpBTHc1L1JzelpyeWRqdTNFT3NmSWc9PQ.

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