Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Petits fours - - 670 g

edit Edit the page

Petits fours - - 670 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3700009264898 (EAN / EAN-13)

Quantity: 670 g

Stores: carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    203 ingredients

    : 8 Quiches Noix de St Jacques & Petits Légumes décongelées : Pâte brisée 45.5% [farine de BLE, margarine (huiles et graisses végétales (palme, colza, tournesol), eau, sel, émulsifiants : E471, acidifiant : E330, arômes, colorant : E160a), BEURRE concentré (colorant : E160a), OEUFS, eau, sucre, sel], appareil à quiche 27.6% [OEUFS, CREME liquide, LAIT demi-écrémé, amidon modifié de pomme de terre, sel, arôme naturel de poivre], légumes cuisinés 17.1% [julienne de légumes 11.6% (carotte, CELERI, poireau en proportion variable), échalotes, margarine*, jus de MOULE (extrait de MOULE, sel, saccharose)], NOIX DE ST JACQUES cuites 8.7% (Zygochlamys patagonica - Argentine ; Chlamys nobilis - Vietnam).8 Siprales au Saumon décongelées : Pâte feuilletée 43.2 % [farine de BLE, BEURRE (colorant : E160a), eau, sel, levure désactivée], farce aux SAUMONS 55.6% [SAUMON nature cuit 33.7% (SAUMON Atlantique salmo salar), SAUMON fumé 12.6% (SAUMON Atlantique salmo salar, sel), brocolis cuits salés, FROMAGE, échalote, arôme naturel de poivre], dorure (jaune d’OEUF, LAIT demi-écrémé). 8 Saucisses Costumées à la Moutarde décongelées: Pâte feuilletée 47% [farine de BLE, BEURRE (colorant : E160a), eau, sel, levure désactivée], saucisse de Strasbourg 44.5% (viande de porc 31,1% (origine : France), eau, gras de porc, sel, dextrose, épices, stabilisant : E451, arômes, colorants : E160c - E120, antioxydant : E316, conservateur : E250), dorure (jaune d’OEUF, LAIT demi-écrémé), sauce MOUTARDE de Dijon et condiments 2.5% [MOUTARDE de Dijon 1.4% (eau, graines de MOUTARDE, vinaigre, sel), eau, choux-fleurs, cornichons, vinaigre d'alcool, amidon modifié de maïs, oignons, sel, sucre, antioxydant : E330, épices et plantes aromatiques (MOUTARDE), colorants : E161b - E101], graines de pavot. 8 Moelleux aux 4 Fromages décongelés : Pâte à moelleux 66.4% [OEUFS, sauce béchamel (LAIT demi-écrémé, amidon de BLE, COMTE 1.1%, margarine*, sel, arôme naturel de poivre), CREME liquide, farine de BLE, amidon modifié de pomme de terre, levure chimique], FROMAGE de chèvre 10.6%, BLEU DE PAYS 7.9% (LAIT, sel, présure animale, ferment LACTIQUES et d'affinage (Penicillium Roqueforti)), COMTE 7.9%, MIMOLETTE 6.6% (LAIT de vache, sel, ferments LACTIQUES, coagulant microbien, colorant : rocou), herbes de Provence.8 Moelleux aux Tomate-Mozzarella décongelés: Pâte à moelleux 66.6% [OEUFS, sauce béchamel (LAIT demi-écrémé, amidon de BLE, COMTE 1.1%, margarine*, sel, arôme naturel de poivre), CREME liquide, farine de BLE, amidon modifié de pomme de terre, levure chimique], tomates mi-séchées aux herbes 16.7% (tomates, huile de tournesol, sel, plantes aromatiques), MOZZARELLA 16.7% (LAIT de vache, sel, ferments LACTIQUES, coagulant microbien, correcteur d'acidité : E330).8 Gougères aux fromages décongelées: Pâte 79.9% [eau, préparation pour pâte à choux (farine de BLE, CREME en poudre, jaune d’OEUF, blanc d’OEUF, chlorure de sodium, sucre, arôme, épice)], COMTE 14.9%, EMMENTAL 5%, dorure (jaune d’OEUF, LAIT demi-écrémé).Margarine : huiles et graisses végétales (palme, colza et tournesol), eau, sel, émulsifiants : E471, acidifiant : E330, arômes, colorant : E160a.
    Allergens: Celery, Eggs, Fish, Gluten, Milk, Molluscs, Mustard

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E120 - Cochineal
    • Additive: E14XX - Modified Starch
    • Additive: E160a - Carotene
    • Additive: E160b - Annatto
    • Additive: E160c - Paprika extract
    • Additive: E161b - Lutein
    • Additive: E451 - Triphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm fat, Palm fat
  • icon

    Non-vegan

    Non-vegan ingredients: Butterfat, Egg, Egg, Single cream, Semi-skimmed milk, fr:Jus de moules, Mussel, Scallop, Patagonian scallop, Noble scallop, Butter, Smoked salmon, Cheese, Egg yolk, Semi-skimmed milk, Butter, fr:Saucisse de strasbourg, Pork meat, Pork fat, E120, Egg yolk, Semi-skimmed milk, Egg, Semi-skimmed milk, Comté, Single cream, Goat cheese, Milk, Animal-based rennet, Comté, Mimolette, Cow's milk, Egg, Semi-skimmed milk, Comté, Single cream, Mozzarella, Cow's milk, Cream, Egg yolk, Egg white, Comté, Emmental, Egg yolk, Semi-skimmed milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: fr:Jus de moules, Mussel, Scallop, Patagonian scallop, Noble scallop, Smoked salmon, fr:Saucisse de strasbourg, Pork meat, Pork fat, E120, Animal-based rennet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : 8 Quiches Noix de St Jacques et Petits Légumes décongelées (Pâte brisée 45.5%, farine de BLE), margarine (huiles et graisses végétales de palme, graisses végétales de colza, graisses végétales de tournesol, eau, sel, émulsifiants (e471), acidifiant (e330), arômes, colorant (e160a)), BEURRE concentré (colorant (e160a)), OEUFS, eau, sucre, sel, appareil à quiche 27.6% (OEUFS, CREME liquide, LAIT demi-écrémé, amidon modifié de pomme de terre, sel, arôme naturel de poivre), légumes 17.1% (julienne de légumes 11.6% (carotte, CELERI, poireau), échalotes, margarine, jus de MOULE (MOULE, sel, saccharose)), NOIX DE ST JACQUES 8.7% (Zygochlamys patagonica, Argentine, Chlamys nobilis, Vietnam), 8 Siprales au Saumon décongelées (Pâte feuilletée 43.2%, farine de BLE), BEURRE (colorant (e160a)), eau, sel, levure désactivée, farce aux SAUMONS 55.6% (SAUMON nature cuit 33.7% (SAUMON Atlantique salmo salar), SAUMON fumé 12.6% (SAUMON Atlantique salmo salar, sel), brocolis, FROMAGE, échalote, arôme naturel de poivre), dorure (jaune d'OEUF, LAIT demi-écrémé), 8 Saucisses Costumées à la Moutarde décongelées (Pâte feuilletée 47%, farine de BLE), BEURRE (colorant (e160a)), eau, sel, levure désactivée, saucisse de Strasbourg 44.5% (viande de porc 31.1%, eau, gras de porc, sel, dextrose, épices, stabilisant (e451), arômes, colorants (e160c), e120, antioxydant (e316), conservateur (e250)), dorure (jaune d'OEUF, LAIT demi-écrémé), sauce MOUTARDE de Dijon et condiments 2.5% (MOUTARDE de Dijon 1.4% (eau, graines de MOUTARDE, vinaigre, sel), eau, choux-fleurs, cornichons, vinaigre d'alcool, amidon modifié de maïs, oignons, sel, sucre, antioxydant (e330), épices et plantes aromatiques, colorants (e161b), e101), graines de pavot, 8 Moelleux aux 4 Fromages décongelés (Pâte à moelleux 66.4%, OEUFS), sauce béchamel (LAIT demi-écrémé, amidon de BLE, COMTE 1.1%, margarine, sel, arôme naturel de poivre), CREME liquide, farine de BLE, amidon modifié de pomme de terre, levure chimique, FROMAGE de chèvre 10.6%, BLEU DE PAYS 7.9% (LAIT, sel, présure animale, ferment LACTIQUES et d'affinage (Penicillium Roqueforti)), COMTE 7.9%, MIMOLETTE 6.6% (LAIT de vache, sel, ferments LACTIQUES, coagulant microbien, colorant (rocou)), herbes de Provence.8 Moelleux aux Tomate-Mozzarella décongelés (Pâte à moelleux 66.6%, OEUFS), sauce béchamel (LAIT demi-écrémé, amidon de BLE, COMTE 1.1%, margarine, sel, arôme naturel de poivre), CREME liquide, farine de BLE, amidon modifié de pomme de terre, levure chimique, tomates mi-séchées aux herbes 16.7% (tomates, huile de tournesol, sel, plantes aromatiques), MOZZARELLA 16.7% (LAIT de vache, sel, ferments LACTIQUES, coagulant microbien, correcteur d'acidité (e330)), 8 Gougères aux fromages décongelées (Pâte 79.9%, eau), préparation pour pâte à choux (farine de BLE, CREME, jaune d'OEUF, blanc d'OEUF, chlorure de sodium, sucre, arôme, épice), COMTE 14.9%, EMMENTAL 5%, dorure (jaune d'OEUF, LAIT demi-écrémé), Margarine (huiles et graisses végétales de palme), graisses végétales de colza, graisses végétales de tournesol, eau, sel, émulsifiants (e471), acidifiant (e330), arômes, colorant (e160a)
    1. 8 Quiches Noix de St Jacques et Petits Légumes décongelées -> fr:8-quiches-noix-de-st-jacques-et-petits-legumes-decongelees
      1. Pâte brisée -> en:shortcrust-dough - ciqual_food_code: 23410 - percent: 45.5
      2. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. margarine -> en:margarine
      1. huiles et graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
      2. graisses végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      3. graisses végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. émulsifiants -> en:emulsifier
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      7. acidifiant -> en:acid
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      8. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
      9. colorant -> en:colour
        1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    3. BEURRE concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
      1. colorant -> en:colour
        1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    4. OEUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. appareil à quiche -> fr:appareil-a-quiche - percent: 27.6
      1. OEUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      2. CREME liquide -> en:single-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      3. LAIT demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041
      4. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe
    9. légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent: 17.1
      1. julienne de légumes -> fr:julienne-de-legumes - percent: 11.6
        1. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
        2. CELERI -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
        3. poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039
      2. échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097
      3. margarine -> en:margarine
      4. jus de MOULE -> fr:jus-de-moules - vegan: no - vegetarian: no - ciqual_food_code: 10014
        1. MOULE -> en:mussel - vegan: no - vegetarian: no - ciqual_food_code: 10014
        2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        3. saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    10. NOIX DE ST JACQUES -> en:scallop - vegan: no - vegetarian: no - percent: 8.7
      1. Zygochlamys patagonica -> en:patagonian-scallop - vegan: no - vegetarian: no
      2. Argentine -> fr:argentine
      3. Chlamys nobilis -> en:noble-scallop - vegan: no - vegetarian: no
      4. Vietnam -> fr:vietnam
    11. 8 Siprales au Saumon décongelées -> fr:8-siprales-au-saumon-decongelees
      1. Pâte feuilletée -> fr:pate-feuilletee - percent: 43.2
      2. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    12. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      1. colorant -> en:colour
        1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    13. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    15. levure désactivée -> en:deactivated-yeast - vegan: yes - vegetarian: yes
    16. farce aux SAUMONS -> fr:farce-aux-saumons - percent: 55.6
      1. SAUMON nature cuit -> fr:saumon-nature-cuit - percent: 33.7
        1. SAUMON Atlantique salmo salar -> fr:saumon-atlantique-salmo-salar
      2. SAUMON fumé -> en:smoked-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26037 - percent: 12.6
        1. SAUMON Atlantique salmo salar -> fr:saumon-atlantique-salmo-salar
        2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. brocolis -> en:broccoli - vegan: yes - vegetarian: yes - ciqual_food_code: 20057
      4. FROMAGE -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
      5. échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097
      6. arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe
    17. dorure -> en:browning
      1. jaune d'OEUF -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
      2. LAIT demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041
    18. 8 Saucisses Costumées à la Moutarde décongelées -> fr:8-saucisses-costumees-a-la-moutarde-decongelees
      1. Pâte feuilletée -> fr:pate-feuilletee - percent: 47
      2. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    19. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      1. colorant -> en:colour
        1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    20. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    21. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    22. levure désactivée -> en:deactivated-yeast - vegan: yes - vegetarian: yes
    23. saucisse de Strasbourg -> fr:saucisse-de-strasbourg - vegan: no - vegetarian: no - percent: 44.5
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 31.1
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. épices -> en:spice - vegan: yes - vegetarian: yes
      7. stabilisant -> en:stabiliser
        1. e451 -> en:e451 - vegan: yes - vegetarian: yes
      8. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
      9. colorants -> en:colour
        1. e160c -> en:e160c - vegan: yes - vegetarian: yes
      10. e120 -> en:e120 - vegan: no - vegetarian: no
      11. antioxydant -> en:antioxidant
        1. e316 -> en:e316 - vegan: yes - vegetarian: yes
      12. conservateur -> en:preservative
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes
    24. dorure -> en:browning
      1. jaune d'OEUF -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
      2. LAIT demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041
    25. sauce MOUTARDE de Dijon et condiments -> fr:sauce-moutarde-de-dijon-et-condiments - percent: 2.5
      1. MOUTARDE de Dijon -> en:dijon-mustard - ciqual_food_code: 11013 - percent: 1.4
        1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. graines de MOUTARDE -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
        3. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. choux-fleurs -> en:cauliflower - vegan: yes - vegetarian: yes - ciqual_food_code: 20016
      4. cornichons -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004
      5. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      6. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      7. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      9. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      10. antioxydant -> en:antioxidant
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      11. épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes
      12. colorants -> en:colour
        1. e161b -> en:e161b - vegan: yes - vegetarian: yes
      13. e101 -> en:e101 - vegan: maybe - vegetarian: yes
    26. graines de pavot -> en:poppyseed - vegan: yes - vegetarian: yes - ciqual_food_code: 11061
    27. 8 Moelleux aux 4 Fromages décongelés -> fr:8-moelleux-aux-4-fromages-decongeles
      1. Pâte à moelleux -> fr:pate-a-moelleux - percent: 66.4
      2. OEUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    28. sauce béchamel -> en:bechamel-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11101
      1. LAIT demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041
      2. amidon de BLE -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      3. COMTE -> en:comte - vegan: no - vegetarian: maybe - ciqual_food_code: 12110 - percent: 1.1
      4. margarine -> en:margarine
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe
    29. CREME liquide -> en:single-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    30. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    31. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    32. levure chimique -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046
    33. FROMAGE de chèvre -> en:goat-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 10.6
    34. BLEU DE PAYS -> fr:bleu-de-pays - percent: 7.9
      1. LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. présure animale -> en:animal-based-rennet - vegan: no - vegetarian: no
      4. ferment LACTIQUES et d'affinage -> en:lactic-and-aging-ferments - vegan: maybe - vegetarian: yes
        1. Penicillium Roqueforti -> en:pencillium-roqueforti
    35. COMTE -> en:comte - vegan: no - vegetarian: maybe - ciqual_food_code: 12110 - percent: 7.9
    36. MIMOLETTE -> en:mimolette - vegan: no - vegetarian: maybe - ciqual_food_code: 12740 - percent: 6.6
      1. LAIT de vache -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. ferments LACTIQUES -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      4. coagulant microbien -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes
      5. colorant -> en:colour
        1. rocou -> en:e160b - vegan: yes - vegetarian: yes
    37. herbes de Provence.8 Moelleux aux Tomate-Mozzarella décongelés -> fr:herbes-de-provence-8-moelleux-aux-tomate-mozzarella-decongeles
      1. Pâte à moelleux -> fr:pate-a-moelleux - percent: 66.6
      2. OEUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    38. sauce béchamel -> en:bechamel-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11101
      1. LAIT demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041
      2. amidon de BLE -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      3. COMTE -> en:comte - vegan: no - vegetarian: maybe - ciqual_food_code: 12110 - percent: 1.1
      4. margarine -> en:margarine
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe
    39. CREME liquide -> en:single-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    40. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    41. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    42. levure chimique -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046
    43. tomates mi-séchées aux herbes -> fr:tomates-mi-sechees-aux-herbes - percent: 16.7
      1. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
      2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes
    44. MOZZARELLA -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 16.7
      1. LAIT de vache -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. ferments LACTIQUES -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      4. coagulant microbien -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes
      5. correcteur d'acidité -> en:acidity-regulator
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    45. 8 Gougères aux fromages décongelées -> fr:8-gougeres-aux-fromages-decongelees
      1. Pâte -> en:dough - percent: 79.9
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    46. préparation pour pâte à choux -> fr:preparation-pour-pate-a-choux
      1. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. CREME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      3. jaune d'OEUF -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
      4. blanc d'OEUF -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
      5. chlorure de sodium -> en:sodium-chloride
      6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
      8. épice -> en:spice - vegan: yes - vegetarian: yes
    47. COMTE -> en:comte - vegan: no - vegetarian: maybe - ciqual_food_code: 12110 - percent: 14.9
    48. EMMENTAL -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 5
    49. dorure -> en:browning
      1. jaune d'OEUF -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
      2. LAIT demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041
    50. Margarine -> en:margarine
      1. huiles et graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
    51. graisses végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    52. graisses végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    53. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    54. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    55. émulsifiants -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    56. acidifiant -> en:acid
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    57. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    58. colorant -> en:colour
      1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (670 g)
    Energy 1,552 kj
    (371 kcal)     		10,400 kj
    (2490 kcal)
    Fat 26 g 174 g
    Saturated fat 12 g 80.4 g
    Carbohydrates 21 g 141 g
    Sugars 1.9 g 12.7 g
    Fiber 2 g 13.4 g
    Proteins 12 g 80.4 g
    Salt 1.5 g 10 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 23.35 % 23.35 %
    Carbon footprint from meat or fish 299.44 g 2,010 g
Serving size: 670 g

Environment

Packaging

Transportation

Threatened species

Report a problem

Data sources

Product added on by mixbuffet
Last edit of product page on by driveoff.
Product page also edited by kiliweb, yuka.Wi9FWkY1UmR2UDhBdXNFeTR4UHN5b2xUNjVyd1htV3pKK3BNSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkFffdqE_ALqO0zTqWuP_daLA77BOtxNuazYMqg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page