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Salade collection, Délicieux & Insolite, Billes Chèvre Miel, 320g - Mix

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Salade collection, Délicieux & Insolite, Billes Chèvre Miel, 320g - Mix

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Barcode: 3700009265314 (EAN / EAN-13)

Quantity: 320g

Brands: Mix

Categories: Meals, Prepared salads, Refrigerated foods, Refrigerated meals, Salads

Labels, certifications, awards: Nutriscore, Nutriscore Grade B

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    77 ingredients

    : 162 g de Céréales et Quinoa cuisinés (50,6%) : perles de couscous cuites 27,6% (eau, farine de blé dur), fèves de soja, boulgour fin cuit 5,5% (eau,blé dur concassé précuit), quinoa rouge cuit 5,5% (eau, quinoa rouge), graines de grenade 3,3%, huile de colza, menthe, sel. 65 g d’Ingrédients savoureux (20,4%) : billes de fromage de chèvre fourrées au miel 6,3% [fromage de chèvre au lait pasteurisé 5%, préparation de miel 1,1% (miel 0,7%, eau, pomme, épaississant : phosphate de diamidon hydroxypropylé, caramel, gélifiant : gomme Gellane, correcteur d’acidité : acide lactique, conservateur : sorbate de potassium), sel], raisins 6,3%, radis 6,3%, noix 1,5%. 50 g de Salades mélangées (15,6%) : laitue, chicorée et roquette. 25 g de Sauce au vinaigre de cidre aromatisé à la framboise (7,8%) : huile de colza, vinaigre de cidre aromatisé à la framboise 2,2% (vinaigre de cidre, arôme naturel de framboise avec autres arômes), jus concentré de grenade 0,6%, moutarde de Dijon (eau, graines de moutarde, vinaigre d’alcool, sel), sel, sucre, poivre. 18 g de Sablé au chocolat blanc, noix de coco et noisettes (5,6%) : farine de blé, beurre, sucre, chocolat blanc 0,5% (sucre, beurre de cacao, lait en poudre, poudre de lait écrémé, émulsifiant : lécithine de tournesol, arôme vanille), jaune d’oeuf, noix de coco séchée 0,2%, noisettes grillées hachées 0,2%, levure chimique (poudres à lever : diphosphate disodique - carbonate acide de sodium, farine de blé), sel.
    Allergens: Eggs, Gluten, Milk, Mustard, Nuts, Soybeans, fr:couscous
    Traces: Fish, Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E322 - Lecithins
    • Additive: E418 - Gellan gum
    • Additive: E450 - Diphosphates
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1442 - Hydroxypropyl distarch phosphate

    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E418 - Gellan gum

    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:cereales-et-quinoa-cuisines, fr:perles-de-couscous-cuites, fr:boulgour-fin-cuit, fr:ingredients-savoureux, fr:billes-de-fromage-de-chevre-fourrees-au-miel, fr:preparation-de-miel, fr:sauce-au-vinaigre-de-cidre-aromatise-a-la-framboise, fr:vinaigre-de-cidre-aromatise-a-la-framboise, fr:sable-au-chocolat-blanc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: fr:Fromage de chèvre au lait pasteurisé, Honey, Butter, Milk powder, Skimmed milk powder, Egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:cereales-et-quinoa-cuisines, fr:perles-de-couscous-cuites, fr:boulgour-fin-cuit, fr:ingredients-savoureux, fr:billes-de-fromage-de-chevre-fourrees-au-miel, fr:preparation-de-miel, fr:sauce-au-vinaigre-de-cidre-aromatise-a-la-framboise, fr:vinaigre-de-cidre-aromatise-a-la-framboise, Dijon mustard, fr:sable-au-chocolat-blanc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Céréales et Quinoa cuisinés (perles de _couscous_ cuites 27.6%, eau), farine de _blé_ dur, fèves de _soja_, _boulgour_ fin cuit 5.5% (eau, _blé_ dur concassé précuit), quinoa rouge 5.5% (eau, quinoa rouge), graines de grenade 3.3%, huile de colza, menthe, sel, Ingrédients savoureux (billes de _fromage_ de chèvre fourrées au miel 6.3%, _fromage_ de chèvre au _lait_ pasteurisé 5%), préparation de miel 1.1% (miel 0.7%, eau, pomme, épaississant (phosphate de diamidon hydroxypropylé), caramel, gélifiant (gomme Gellane), correcteur d'acidité (acide lactique), conservateur (sorbate de potassium)), sel, raisins 6.3%, radis 6.3%, noix 1.5%, Salades mélangées (laitue), chicorée, roquette, Sauce au vinaigre de cidre aromatisé à la framboise (huile de colza), vinaigre de cidre aromatisé à la framboise 2.2% (vinaigre de cidre, arôme naturel de framboise, arômes), jus concentré 0.6%, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel), sel, sucre, poivre, Sablé au chocolat blanc, noix de coco 5.6%, noisettes 5.6% (farine de _blé_), _beurre_, sucre, chocolat blanc 0.5% (sucre, beurre de cacao, lait en poudre, poudre de _lait_ écrémé, émulsifiant (lécithine de tournesol), arôme vanille), jaune d'_oeuf_, noix de coco séchée 0.2%, _noisettes_ 0.2%, levure chimique (poudres à lever (diphosphate disodique), carbonate acide de sodium, farine de _blé_), sel
    1. Céréales et Quinoa cuisinés -> fr:cereales-et-quinoa-cuisines
      1. perles de _couscous_ cuites -> fr:perles-de-couscous-cuites - percent: 27.6
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. farine de _blé_ dur -> en:durum-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    3. fèves de _soja_ -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
    4. _boulgour_ fin cuit -> fr:boulgour-fin-cuit - percent: 5.5
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. _blé_ dur concassé précuit -> fr:ble-dur-precuit-concasse - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9060
    5. quinoa rouge -> en:red-quinoa - vegan: yes - vegetarian: yes - ciqual_food_code: 9340 - percent: 5.5
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. quinoa rouge -> en:red-quinoa - vegan: yes - vegetarian: yes - ciqual_food_code: 9340
    6. graines de grenade -> en:pomegranate-seeds - vegan: yes - vegetarian: yes - percent: 3.3
    7. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    8. menthe -> en:mint - vegan: yes - vegetarian: yes - ciqual_food_code: 11027
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    10. Ingrédients savoureux -> fr:ingredients-savoureux
      1. billes de _fromage_ de chèvre fourrées au miel -> fr:billes-de-fromage-de-chevre-fourrees-au-miel - percent: 6.3
      2. _fromage_ de chèvre au _lait_ pasteurisé -> fr:fromage-de-chevre-au-lait-pasteurise - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 5
    11. préparation de miel -> fr:preparation-de-miel - percent: 1.1
      1. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent: 0.7
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050
      4. épaississant -> en:thickener
        1. phosphate de diamidon hydroxypropylé -> en:e1442 - vegan: yes - vegetarian: yes
      5. caramel -> en:e150 - vegan: yes - vegetarian: yes
      6. gélifiant -> en:gelling-agent
        1. gomme Gellane -> en:e418 - vegan: yes - vegetarian: yes
      7. correcteur d'acidité -> en:acidity-regulator
        1. acide lactique -> en:e270 - vegan: yes - vegetarian: yes
      8. conservateur -> en:preservative
        1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
    12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    13. raisins -> en:grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent: 6.3
    14. radis -> en:radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045 - percent: 6.3
    15. noix -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent: 1.5
    16. Salades mélangées -> fr:melange-de-salades - vegan: yes - vegetarian: yes
      1. laitue -> en:lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20031
    17. chicorée -> en:chicory - vegan: yes - vegetarian: yes - ciqual_food_code: 20026
    18. roquette -> en:rocket - vegan: yes - vegetarian: yes - ciqual_food_code: 20217
    19. Sauce au vinaigre de cidre aromatisé à la framboise -> fr:sauce-au-vinaigre-de-cidre-aromatise-a-la-framboise
      1. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    20. vinaigre de cidre aromatisé à la framboise -> fr:vinaigre-de-cidre-aromatise-a-la-framboise - percent: 2.2
      1. vinaigre de cidre -> en:cider-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      2. arôme naturel de framboise -> en:natural-raspberry-flavouring - vegan: maybe - vegetarian: maybe
      3. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    21. jus concentré -> en:concentrated-juice - vegan: maybe - vegetarian: maybe - percent: 0.6
    22. _moutarde_ de Dijon -> en:dijon-mustard - ciqual_food_code: 11013
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    23. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    24. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    25. poivre -> en:pepper - vegan: yes - vegetarian: yes
    26. Sablé au chocolat blanc -> fr:sable-au-chocolat-blanc
    27. noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent: 5.6
    28. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 5.6
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    29. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    30. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    31. chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent: 0.5
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. lait en poudre -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044
      4. poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      5. émulsifiant -> en:emulsifier
        1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
      6. arôme vanille -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe
    32. jaune d'_oeuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
    33. noix de coco séchée -> en:desiccated-coconut - vegan: yes - vegetarian: yes - ciqual_food_code: 15007 - percent: 0.2
    34. _noisettes_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 0.2
    35. levure chimique -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046
      1. poudres à lever -> en:raising-agent
        1. diphosphate disodique -> en:e450i - vegan: yes - vegetarian: yes
      2. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes
      3. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    36. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 41

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 2 / 5 (value: 4.3, rounded value: 4.3)
    • Fiber: 2 / 5 (value: 2.4, rounded value: 2.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 41.5, rounded value: 41.5)

    Negative points: 8

    • Energy: 2 / 10 (value: 695, rounded value: 695)
    • Sugars: 1 / 10 (value: 6, rounded value: 6)
    • Saturated fat: 2 / 10 (value: 2.5, rounded value: 2.5)
    • Sodium: 3 / 10 (value: 292, rounded value: 292)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 5)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Refrigerated meals
    Energy 695 kj
    (166 kcal)     		-4%
    Fat 8.9 g +3%
    Saturated fat 2.5 g -6%
    Carbohydrates 16 g +9%
    Sugars 6 g +174%
    Fiber 2.4 g +30%
    Proteins 4.3 g -38%
    Salt 0.73 g -28%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 41.5 %

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Product added on by kiliweb
Last edit of product page on by teolemon.
Product page also edited by beniben, mixbuffet, ocr-nutriscore, openfoodfacts-contributors, yuka.SFlFaEdyb0tsdkkxZ01ZeS9DcjY0ZEYzemFQM1kyanJOTHNCSVE9PQ, yuka.SHIwdkFwa0R2ZmMwbmZKaXpEN2x3K0IzN3BTelJtNnFNT1JMSVE9PQ, yuka.ZXBJcFRxMWF2dFVtaXMwczB5cU8xdFVrd2EvMmQyK1ZkdmNPSVE9PQ.

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