Pizza del Gusto 4 Fromages – Mix – 380 g

Pizza del Gusto 4 Fromages - Product - fr

Pizza del Gusto 4 Fromages – Mix – 380 g

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Some of the data for this product has been provided directly by the manufacturer Mix Buffet.

Barcode:
3700009267837(EAN / EAN-13)

Common name: Pizza del gusto 4 fromages 380g

Quantity: 380 g

Packaging: Paper or cardboard, Cardboard, fr:Boîte en carton, fr:CARTONETTE, fr:Film en plastique, fr:Film plastique rétractable

Brands: Mix, Mix buffet

Brand owner: MIX BUFFET

Categories: Meals, Pizzas pies and quiches, Pizzas, Vegetarian pizzas, Cheese pizzas, Four Cheese Pizza

Labels, certifications, awards: No additives, Nutriscore, Nutriscore Grade C, Triman, fr:Elaboree-en-france, fr:Veégétarien
Triman

Manufacturing or processing places: Bretagne, France, MIX BUFFET, GUER

Traceability code: FSC-C129128

Link to the product page on the official site of the producer: http://www.mix-snacking.com

Stores: carrefour.fr, Carrefour

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 47
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 11/55
- Energy
  3/10 points (1013kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  1/15 points (3.5g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  3/10 points (3.4g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  4/20 points (1g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (2.2g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (22.2%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 47
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 11 (11 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (7.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (190g)	Compared to: Four Cheese Pizza
Energy	1,013 kj (241 kcal)	1,920 kj (458 kcal)	-4%
Fat	7.6 g	14.4 g	-25%
Saturated fat	3.4 g	6.46 g	-38%
Carbohydrates	33 g	62.7 g	+21%
Sugars	3.5 g	6.65 g	+32%
Fiber	2.2 g	4.18 g	+12%
Proteins	9 g	17.1 g	-23%
Salt	1 g	1.9 g	-19%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	47.34 %	47.34 %

Serving size: 190g

Ingredients

31 ingredients
French: 200 g de Pâte Napoli (52,6%) : pâte 50,5% (farine de BLÉ eau, huile d'olive vierge extra, levure, sel), huile de tournesol. 112 g de Garniture d'Ingrédients savoureux (29,5%) : MOZZARELLA 10,2%, tomates cerises 7,8%, PROVOLONE doux 2,8%, BLEU 2,8%, FROMAGE à pâte pressée cuite (origine : Italie) 2,8%, olives noires dénoyautées 1,6% (olives, eau, sel), eau, origan 0,2%, sel. 68 g de Sauce tomate cuisinée (17,9%) : purée de tomates 11,1%, eau, purée de tomate double concentrée 1,4%, huile d'olive vierge extra 0,1%, ail 0,1%, sel, sucre, plantes aromatiques, origan 0,04%, épice. Traces éventuelles de soja, œuf, fruits à coque, poisson, moutarde, céleri, graines de sésame, crustacés, mollusques et autres céréales contenant du gluten.

Allergens: Gluten, Milk, Mustard, Nuts, Sesame seeds

Traces: Celery, Crustaceans, Eggs, Fish, Gluten, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans
- Ingredient information
  - pate-napoli: 50.0% (estimate)
  - — Dough: 50.5%
  - — farine-de-ble-eau: < 2% (estimate)
  - Extra virgin olive oil: 25.0% (estimate)
  - Yeast: 12.5% (estimate)
  - Salt: 6.2% (estimate)
  - Sunflower oil: 3.1% (estimate)
  - garniture-d-ingredients-savoureux: < 2% (estimate)
  - — Mozzarella: 10.2%
  - Cherry tomato: 7.8%
  - provolone-doux: 2.8%
  - Blue cheese: 2.8%
  - Fromage à pâte pressée cuite: 2.8%
  - Black olive: 1.6%
  - — Olive: < 2% (estimate)
  - — Water: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - Water: < 2% (estimate)
  - Oregano: 0.2%
  - Salt: < 2% (estimate)
  - Sauce tomate cuisinée: < 2% (estimate)
  - — Tomato purée: 11.1%
  - Water: < 2% (estimate)
  - Double concentrated tomato: 1.4%
  - Extra virgin olive oil: 0.1%
  - Garlic: 0.1%
  - Salt: < 2% (estimate)
  - Sugar: < 2% (estimate)
  - Herb: < 2% (estimate)
  - Oregano: 0.0%
  - Spice: < 2% (estimate)

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Meals

Ingredient: Salt

Ingredient: Sugar

Ingredient: Vegetable oil

Ingredient: Cheese

Ingredient: Sauce
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:pate-napoli, fr:farine-de-ble-eau, fr:garniture-d-ingredients-savoureux, fr:provolone-doux
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Mozzarella, Blue cheese, fr:Fromage à pâte pressée cuite
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:pate-napoli, Dough, fr:farine-de-ble-eau, fr:garniture-d-ingredients-savoureux, fr:provolone-doux
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Pâte Napoli (pâte 50.5%, farine de BLÉ eau), huile d'olive vierge extra, levure, sel, huile de tournesol, Garniture d'Ingrédients savoureux (MOZZARELLA 10.2%), tomates cerises 7.8%, PROVOLONE doux 2.8%, BLEU 2.8%, FROMAGE à pâte pressée cuite 2.8%, olives noires 1.6% (olives, eau, sel), eau, origan 0.2%, sel, Sauce tomate cuisinée (purée de tomates 11.1%), eau, purée de tomate double concentrée 1.4%, huile d'olive vierge extra 0.1%, ail 0.1%, sel, sucre, plantes aromatiques, origan 0.04%, épice
Pâte Napoli -> fr:pate-napoli

pâte -> en:dough – percent: 50.5

farine de BLÉ eau -> fr:farine-de-ble-eau

huile d'olive vierge extra -> en:extra-virgin-olive-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17270

levure -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440

Garniture d'Ingrédients savoureux -> fr:garniture-d-ingredients-savoureux

MOZZARELLA -> en:mozzarella – vegan: no – vegetarian: maybe – ciqual_food_code: 19590 – percent: 10.2

tomates cerises -> en:cherry-tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20172 – percent: 7.8

PROVOLONE doux -> fr:provolone-doux – percent: 2.8

BLEU -> en:blue-cheese – vegan: no – vegetarian: maybe – ciqual_proxy_food_code: 12999 – percent: 2.8

FROMAGE à pâte pressée cuite -> fr:fromage-a-pate-pressee-cuite – vegan: no – vegetarian: maybe – ciqual_proxy_food_code: 12999 – percent: 2.8

olives noires -> en:black-olive – vegan: yes – vegetarian: yes – ciqual_food_code: 13186 – percent: 1.6

olives -> en:olive – vegan: yes – vegetarian: yes – ciqual_food_code: 13184

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066

origan -> en:oregano – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11035 – percent: 0.2

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

Sauce tomate cuisinée -> fr:sauce-tomate-cuisinee – vegan: maybe – vegetarian: maybe – ciqual_proxy_food_code: 11107

purée de tomates -> en:tomato-puree – vegan: yes – vegetarian: yes – ciqual_food_code: 20170 – percent: 11.1

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066

purée de tomate double concentrée -> en:double-concentrated-tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20068 – percent: 1.4

huile d'olive vierge extra -> en:extra-virgin-olive-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17270 – percent: 0.1

ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent: 0.1

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016

plantes aromatiques -> en:herb – vegan: yes – vegetarian: yes

origan -> en:oregano – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11035 – percent: 0.04

épice -> en:spice – vegan: yes – vegetarian: yes

Environment

Green-Score C

Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 58/100)

Category: Pizza, four cheeses

PEF environmental score: 0.45 (the lower the score, the lower the impact)
including impact on climate change: 3.28 kg CO2 eq/kg of product

Stage	Impact
Agriculture	73.9 %
Processing	10.4 %
Packaging	2.3 %
Transportation	3.9 %
Distribution	2.0 %
Consumption	7.5 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
Italy	0 %	Medium

No ingredients that threaten species

Packaging with a low impact

Malus: -2

Shape	Material	Recycling	Impact
Film	Plastic		High
Box	Cardboard		Low

Green-Score for this product

Impact for this product: C (Score: 51/100)
Product: Pizza del Gusto 4 Fromages – Mix – 380 g

Life cycle analysis score: 58
Sum of bonuses and maluses: -7

Final score: 51/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.7 km in a petrol car

328 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, four cheeses (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	76.7 %
Processing	9.3 %
Packaging	3.2 %
Transportation	6.9 %
Distribution	1.2 %
Consumption	2.8 %

Packaging

Packaging with a low impact

Packaging parts

Film (Plastic)
Box (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Pizza del Gusto 4 Fromages - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
Italy	0 %	Medium

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Data sources

Product added on September 28, 2018, 10:40:00 AM CEST by mixbuffet
Last edit of product page on February 25, 2025, 11:26:16 AM CET by org-mix-buffet.
Product page also edited by charlesnepote, date-limite-app, driveoff, ecoscore-impact-estimator, fgouget, kiliweb, ocr-nutriscore, openfoodfacts-contributors, packbot, roboto-app, segundo, yuka.ZjVzbVNaMEF1cU1VeGZZQy9ERHM4ZDFJK0xLR0FVM3RkTUFUSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkZ-VcTRvRDVDQThwmSU4o6qdL7Oevp0_o7kNKs.

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Pizza del Gusto 4 Fromages – Mix – 380 g

Pizza del Gusto 4 Fromages – Mix – 380 g

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 11/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (7.6%)

Saturated fat in moderate quantity (3.4%)

Sugars in low quantity (3.5%)

Salt in moderate quantity (1%)

Nutrition facts

Ingredients

31 ingredients

Ingredient information

pate-napoli: 50.0% (estimate)

— Dough: 50.5%

— farine-de-ble-eau: < 2% (estimate)

Extra virgin olive oil: 25.0% (estimate)

Yeast: 12.5% (estimate)

Salt: 6.2% (estimate)

Sunflower oil: 3.1% (estimate)

garniture-d-ingredients-savoureux: < 2% (estimate)

— Mozzarella: 10.2%

Cherry tomato: 7.8%

provolone-doux: 2.8%

Blue cheese: 2.8%

Fromage à pâte pressée cuite: 2.8%

Black olive: 1.6%

— Olive: < 2% (estimate)

— Water: < 2% (estimate)

— Salt: < 2% (estimate)

Water: < 2% (estimate)

Oregano: 0.2%

Salt: < 2% (estimate)

Sauce tomate cuisinée: < 2% (estimate)

— Tomato purée: 11.1%

Water: < 2% (estimate)

Double concentrated tomato: 1.4%

Extra virgin olive oil: 0.1%

Garlic: 0.1%

Salt: < 2% (estimate)

Sugar: < 2% (estimate)

Herb: < 2% (estimate)

Oregano: 0.0%

Spice: < 2% (estimate)

Food processing

Processed foods

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score C

Life cycle analysis

Average impact of products of the same category: C (Score: 58/100)

Bonuses and maluses

Origins of ingredients with a high impact

No ingredients that threaten species

Packaging with a low impact

Green-Score for this product

Impact for this product: C (Score: 51/100)