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Pizza del Gusto 4 Fromages – Mix – 380 g

Pizza del Gusto 4 Fromages – Mix – 380 g

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Some of the data for this product has been provided directly by the manufacturer Mix Buffet.

Barcode:
3700009267837(EAN / EAN-13)

Common name: Pizza del gusto 4 fromages 380g

Quantity: 380 g

Packaging: Paper or cardboard, Cardboard, fr:Boîte en carton, fr:CARTONETTE, fr:Film en plastique, fr:Film plastique rétractable

Brands: Mix, Mix buffet

Brand owner: MIX BUFFET

Categories: Meals, Pizzas pies and quiches, Pizzas, Vegetarian pizzas, Cheese pizzas, Four Cheese Pizza

Labels, certifications, awards: No additives, Nutriscore, Nutriscore Grade C, Triman, fr:Elaboree-en-france, fr:Veégétarien
Triman

Manufacturing or processing places: Bretagne, France, MIX BUFFET, GUER

Traceability code: FSC-C129128

Stores: carrefour.fr, Carrefour

Countries where sold: France

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Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 47
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 11/55

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      Energy

      3/10 points (1013kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      1/15 points (3.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      4/20 points (1g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (2.2g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 47

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 11 (11 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (190g)
    Compared to: Four Cheese Pizza
    Energy 1,013 kj
    (241 kcal)
    1,920 kj
    (458 kcal)
    -4%
    Fat 7.6 g 14.4 g -25%
    Saturated fat 3.4 g 6.46 g -38%
    Carbohydrates 33 g 62.7 g +21%
    Sugars 3.5 g 6.65 g +32%
    Fiber 2.2 g 4.18 g +12%
    Proteins 9 g 17.1 g -23%
    Salt 1 g 1.9 g -19%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 47.34 % 47.34 %
Serving size: 190g

Ingredients

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    31 ingredients


    French: 200 g de Pâte Napoli (52,6%) : pâte 50,5% (farine de BLÉ eau, huile d'olive vierge extra, levure, sel), huile de tournesol. 112 g de Garniture d'Ingrédients savoureux (29,5%) : MOZZARELLA 10,2%, tomates cerises 7,8%, PROVOLONE doux 2,8%, BLEU 2,8%, FROMAGE à pâte pressée cuite (origine : Italie) 2,8%, olives noires dénoyautées 1,6% (olives, eau, sel), eau, origan 0,2%, sel. 68 g de Sauce tomate cuisinée (17,9%) : purée de tomates 11,1%, eau, purée de tomate double concentrée 1,4%, huile d'olive vierge extra 0,1%, ail 0,1%, sel, sucre, plantes aromatiques, origan 0,04%, épice. Traces éventuelles de soja, œuf, fruits à coque, poisson, moutarde, céleri, graines de sésame, crustacés, mollusques et autres céréales contenant du gluten.
    Allergens: Gluten, Milk, Mustard, Nuts, Sesame seeds
    Traces: Celery, Crustaceans, Eggs, Fish, Gluten, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans
    • Ingredient information


      • pate-napoli: 50.0% (estimate)


      • — Dough: 50.5%


      • — farine-de-ble-eau: < 2% (estimate)


      • Extra virgin olive oil: 25.0% (estimate)


      • Yeast: 12.5% (estimate)


      • Salt: 6.2% (estimate)


      • Sunflower oil: 3.1% (estimate)


      • garniture-d-ingredients-savoureux: < 2% (estimate)


      • — Mozzarella: 10.2%


      • Cherry tomato: 7.8%


      • provolone-doux: 2.8%


      • Blue cheese: 2.8%


      • Fromage à pâte pressée cuite: 2.8%


      • Black olive: 1.6%


      • — Olive: < 2% (estimate)


      • — Water: < 2% (estimate)


      • — Salt: < 2% (estimate)


      • Water: < 2% (estimate)


      • Oregano: 0.2%


      • Salt: < 2% (estimate)


      • Sauce tomate cuisinée: < 2% (estimate)


      • — Tomato purée: 11.1%


      • Water: < 2% (estimate)


      • Double concentrated tomato: 1.4%


      • Extra virgin olive oil: 0.1%


      • Garlic: 0.1%


      • Salt: < 2% (estimate)


      • Sugar: < 2% (estimate)


      • Herb: < 2% (estimate)


      • Oregano: 0.0%


      • Spice: < 2% (estimate)


Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Meals
    • Ingredient: Salt
    • Ingredient: Sugar
    • Ingredient: Vegetable oil
    • Ingredient: Cheese
    • Ingredient: Sauce

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:pate-napoli, fr:farine-de-ble-eau, fr:garniture-d-ingredients-savoureux, fr:provolone-doux

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Mozzarella, Blue cheese, fr:Fromage à pâte pressée cuite

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:pate-napoli, Dough, fr:farine-de-ble-eau, fr:garniture-d-ingredients-savoureux, fr:provolone-doux

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Pâte Napoli (pâte 50.5%, farine de BLÉ eau), huile d'olive vierge extra, levure, sel, huile de tournesol, Garniture d'Ingrédients savoureux (MOZZARELLA 10.2%), tomates cerises 7.8%, PROVOLONE doux 2.8%, BLEU 2.8%, FROMAGE à pâte pressée cuite 2.8%, olives noires 1.6% (olives, eau, sel), eau, origan 0.2%, sel, Sauce tomate cuisinée (purée de tomates 11.1%), eau, purée de tomate double concentrée 1.4%, huile d'olive vierge extra 0.1%, ail 0.1%, sel, sucre, plantes aromatiques, origan 0.04%, épice
    1. Pâte Napoli -> fr:pate-napoli
      1. pâte -> en:dough – percent: 50.5
      2. farine de BLÉ eau -> fr:farine-de-ble-eau
    2. huile d'olive vierge extra -> en:extra-virgin-olive-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17270
    3. levure -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009
    4. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
    5. huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440
    6. Garniture d'Ingrédients savoureux -> fr:garniture-d-ingredients-savoureux
      1. MOZZARELLA -> en:mozzarella – vegan: no – vegetarian: maybe – ciqual_food_code: 19590 – percent: 10.2
    7. tomates cerises -> en:cherry-tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20172 – percent: 7.8
    8. PROVOLONE doux -> fr:provolone-doux – percent: 2.8
    9. BLEU -> en:blue-cheese – vegan: no – vegetarian: maybe – ciqual_proxy_food_code: 12999 – percent: 2.8
    10. FROMAGE à pâte pressée cuite -> fr:fromage-a-pate-pressee-cuite – vegan: no – vegetarian: maybe – ciqual_proxy_food_code: 12999 – percent: 2.8
    11. olives noires -> en:black-olive – vegan: yes – vegetarian: yes – ciqual_food_code: 13186 – percent: 1.6
      1. olives -> en:olive – vegan: yes – vegetarian: yes – ciqual_food_code: 13184
      2. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
      3. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
    12. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
    13. origan -> en:oregano – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11035 – percent: 0.2
    14. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
    15. Sauce tomate cuisinée -> fr:sauce-tomate-cuisinee – vegan: maybe – vegetarian: maybe – ciqual_proxy_food_code: 11107
      1. purée de tomates -> en:tomato-puree – vegan: yes – vegetarian: yes – ciqual_food_code: 20170 – percent: 11.1
    16. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
    17. purée de tomate double concentrée -> en:double-concentrated-tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20068 – percent: 1.4
    18. huile d'olive vierge extra -> en:extra-virgin-olive-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17270 – percent: 0.1
    19. ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent: 0.1
    20. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
    21. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    22. plantes aromatiques -> en:herb – vegan: yes – vegetarian: yes
    23. origan -> en:oregano – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11035 – percent: 0.04
    24. épice -> en:spice – vegan: yes – vegetarian: yes

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Data sources

Product added on by mixbuffet
Last edit of product page on by org-mix-buffet.
Product page also edited by charlesnepote, date-limite-app, driveoff, ecoscore-impact-estimator, fgouget, kiliweb, ocr-nutriscore, openfoodfacts-contributors, packbot, roboto-app, segundo, yuka.ZjVzbVNaMEF1cU1VeGZZQy9ERHM4ZDFJK0xLR0FVM3RkTUFUSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkZ-VcTRvRDVDQThwmSU4o6qdL7Oevp0_o7kNKs.

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